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We’re halfway through January, and if there’s one thing our team here on the East Coast has been forced to come to terms with, it’s that we’re in for a looong, cold winter. The best way to make it through? Whipping up some cozy and comforting dishes. We’re talking chicken and dumplings, multiple saucy vegetarian dishes, and even a savory take on breakfast oats. Below, find the 12 recipes our editors are excited about cooking this month.
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