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Korean Zucchini Salad, the Cretzel & a Q&A With Erika

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Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.


Martha outside a restaurant bathroom in Akron, Ohio.

Photo by Amanda Hesser

The cretzel, from Wooster, Ohio, is … not yet sweeping America.

Photo by Amanda Hesser

Tad and I just got back from dropping off our twin son and daughter at college in Ohio. If anyone has food or coffee recommendations close to I-80 in Pennsylvania, please email me at [email protected]. If I don’t hear from one of you, it’s going to be a long, desperate four years. The egg sandwich pictured below was one of the “meals” we had on the road.

A very sad egg sandwich in Milton, Pennsylvania.

Photo by Amanda Hesser

The Hesser-Friends.

Photo by Amanda Hesser

Every student was greeted with flowers on their desk. Our tuition dollars at work!

Photo by Amanda Hesser

Sautéed spinach in the college cafeteria.

Photo by Amanda Hesser

Mepal Microwavable Nested Storage Boxes
Mepal Microwavable Nested Storage Boxes

Photo by Rocky Luten

No-Churn Apricot & Honey Ice Cream
No-Churn Apricot & Honey Ice Cream

Photo by Elvin Abril

Erika at our first Nobody Cares event. The next one is September 18!

Photo by Ty Mecham

You might be wondering what Erika, our CEO, who joined the company earlier this year from Barstool Sports, has been up to. So I asked her!

Amanda: You’ve been at Food52 for a few months. You haven’t fled … yet. So be honest with us, what’s the strangest thing about running a food and home company?

Erika: How much people cry at work.

What have you learned about this business that really surprised you?

Food styling is an entire universe and quite an art.

Design, commerce, and product development run on a very elongated schedule. It’s hard for an internet person to get their head around planning for “fall ‘26” in winter of ‘23. The amount of foresight needed in this sector is pretty incredible.

The impact of lighting on photography (you taught me this!).

How very much work goes into selecting, storytelling, and shipping a product.

What kind of person is a Food52 person, but just doesn’t know that yet—and how do you reach them?

A person who loves their space (big and small), wants to brighten it, doesn’t know exactly how to do it and may not have a lot of time for it, is possibly a little quirky yet stylish in their taste, and wants more in their life and on their shelves than stuff from Amazon. A Food52 person is someone who values food and table, is a student of preparation, and someone who seeks to bring her or his own flair to their home.

I think we find this person by showing this person (literally), talking about what they are interested in, not just what we want to sell, and making us a part of their journey and home and them a part of ours. This will require a lot of experimentation, some bloopers, and will include a lot more content, faces, personalities, and people than perhaps Food52 has featured in the past.

What do you want to bring from Barstool to Food52?

The belief that we can do anything if we try.

Faith in the internet and in being part of conversation and culture.

Hustle and scrappiness. Speed to market.

An understanding that expensive isn’t the only path to good.

A commitment to find great ideas and to know they come from everywhere, mostly the people who care about us, follow us, or work here.

Tell us 3 things that you want to see happen at Food52 in the next 3 years.

More of our own products.

More stories.

More communities of enthusiasts built around passions and people.

More people visiting our home in Brooklyn. [Editor’s Note: That was 4, not 3—bonus!]

What do we do well now?

Curation. Our merchants pick the greatest things, and I love the stories we tell about them. I love that this brand has an aesthetic and a point of view. I believe this point of view can and will evolve, but it’s wonderful to feel strongly and to be clear and distinct about things. I think the brand lost this for a while and it’s been nice to start to get it back.

What do you want to fix ASAP?

Almost everything except the core essence of what made Food52 so great to begin with: a belief that food and home are the center of a well-lived life, a desire to make things purposefully and with care, a point of reference that starts and ends with the customer.

There’s a lot of behind-the-scenes stuff here that needs work. We don’t have a lot of the things we need to truly excel in this space. What we do have are tons of ideas and a commitment to executing them. We need to be stronger, simpler, and more disciplined to be able to turn this into reality.

Best Food52 recipe you’ve made?

Judy Hesser’s Chocolate Dump Cake.

I also tried to make a Beef Wellington of yours and it was a total and epic disaster. [Editor’s Note: I don’t have a Beef Wellington recipe. I do have a very good recipe for flank steak.]

Best thing you’ve purchased in our Shop?

Hard to choose! I am a sucker for vessels and things that carry things. The Dansk Købenstyle wrapped handle pitcher comes in the happiest colors and makes me not hate to drink water so much. I love the Steele laundry baskets and use them for everything other than laundry. I got my daughter a Mosser glass bathing beauty and it makes me smile when I see it on her shelf.

Best decision you made today?

To pay it forward and buy someone else a ride on the NYC ferry.

And now we’re off to fix almost everything!

Amanda

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10 Best Things To Do In The Dordogne Valley, France – Hand L…

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The Dordogne Valley is an incredible region in France. It’s got some of the best cities in France, picturesque villages and heaps of vineyards that are perfect to explore whilst visiting the west of France. There are so many things to do in the Dordogne Valley that you will be spoilt for choice. 

We’ve visited the Dordogne Valley many times and love it! It’s a special French region and easy to explore if you’re already renting a car in France. Plus, you’ll get to try all the delicious cheeses, wines, and fresh produce grown on the rolling hills around the Dordogne Valley. 

So, to help you get the most out of your time visiting the Dordogne Valley, I’m sharing some of our favourite places you shouldn’t miss. Have an amazing time exploring France.  Oh, and as always, message us if you need any more tips on how or where to visit on your Dordogne Valley trip. We’re always happy to help. 

1.) Bergerac

Best Places In The Dordogne Region Of France Bergerac

Nestled in the southwest corner of the Dordogne, Bergerac is a gorgeous town perfect for a night or two. Around 50 km from the city of Bordeaux (across the regional border from the Dordogne Valley), Bergerac is steeped in history and has unique quaint buildings.

You see, lots of the old town has been built using timber frames, and it honestly looks idyllic when you’re here. 

Best Places In The Dordogne Region Of France Bergerac

Whilst here, make sure to visit Chateau de Tiregand, a gorgeous castle and vineyard that you can visit. Here, you can join a vineyard tour and even try some local wines (which are delicious, by the way). It’s incredible, especially as this place has been around since the 1600s. 

Afterwards, make sure to explore the Récollets Cloister. It’s right in the heart of the city and dates way back to the 1600s.  This is a much easier option to visit if you don’t fancy driving as it’s right in the city centre.

Plus, once you’re inside Récollets Cloister, you’ll get to wander around and see the old cloisters that were built on the medieval castle gardens in the city. 

Best Places In The Dordogne Region Of France Bergerac

Oh, and don’t forget, you can also see two statues of Edmond Rostand in the city because he made Cyrano de Bergerac one of his plays’ subjects.

Read more: Best things to do in Paris

2.) Rocamadour

Best Places In The Dordogne Region Of France Rocamadour

Travelling west from Bergerac, around 2 hours by car, you’ll reach the iconic village of Rocamadour. Visiting this clifftop village is easily one of the best things to do in the Dordogne Valley, and it is steeped in history. 

Now, one thing to note: it can get pretty busy in this little town, especially on the peak summer days. In fact, it’s a regular occurrence that Rocamadour has more visitors than residents. It gets very busy. 

Once here, you’ll need to park. We always find it easiest to park at ‘Parking 2’ on Pl. de Chateau. Here’s the Google Map link, just in case you want to pop it in your GPS system.

Best Places In The Dordogne Region Of France Rocamadour

After parking, put on your walking shoes and stroll the cobbled streets and hilly alleys that make Rocamadour so special. The old clifftop village is filled with small shops selling wines, oils, lavender, and more. 

Afterwards, make sure to stop by the Sanctuary of Notre-Dame of Rocamadour. It’s been one of the Dordogne Valley’s most revered pilgrimage sites since Medieval times. 

Inside, you’ll see the Black Madonna statue and this iconic site in the village. One thing to note is that there are lots of steps here, so be prepared with water and shade if you’re visiting in the height of summer. Alternatively, a seasonal ‘mini train transfer’ will take you from the bottom to the top – avoiding all those pesky steps. 

Finally, if you want a great view of Rocamadour, drive to this point on Google Maps. The views across the valley are breathtaking. 

Read more: Best things to do in Bordeaux

3.) Sarlat-la-Canéda

Best Places In The Dordogne Region Of France Sarlat-la-Canéda

Just west of Rocamadour, Sarlat-la-Canéda is a picture-perfect medieval town in the Dordogne Valley that’s totally easy to visit. You see, it’s relatively close to the nearby Commarque Castle (which is another must-see spot, by the way).

You can even take tours inside and explore this medieval spot. Anyway, I’m rambling… let’s get back to Sarlat-la-Canéda. 

Best Places In The Dordogne Region Of France Sarlat la Caneda

Now, I’d recommend spending at least an afternoon in Sarlat-la-Canéda, especially if you’re visiting on the weekend like we did. You see, the town is a hive of activity, with the Sarlat Saturday Market selling the most enormous amount of cheeses, pate, cured meats and honey.

Honestly, you’ll want to eat your way around the stalls. 

Just make sure to take plenty of bags with you. There are many farmers’ stalls with different local produce, which I can guarantee you’ll be taking home with you. 

Afterwards, wander the cobbled streets of Sarlat-la-Canéda and see the centuries of history on foot. Now, don’t forget to visit the Lanterns Des Morts (the Lanterns of the Dead). It’s right behind the Cathedral of Saint-Sacerdos and totally unique in this area of the Dordogne Valley. 

Best Places In The Dordogne Region Of France Sarlat-la-Caneda

It’s the perfect way to spend a day, stopping for lunch and enjoying this wonderful town. 

Afterwards, hop back in your car and drive around 20 minutes to the nearby Chateau de Beynac. It’s another medieval gem in the Dordogne Valley and an old fort that still stands proudly overlooking the region.

I absolutely love it, and it’s easily one of the best things to do in the Dordogne Valley if you’re on a road trip. 

Read more: Best cities in France to visit

4.) Perigueux

Best Places In The Dordogne Region Of France Perigueux

One of the larger towns in the Dordogne Valley, Perigueux is a gem you won’t want to miss. You see, it’s the perfect place to stay overnight (or even a few days) and act as a base to slow travel the city and the wider area around Perigueux. 

Once here, make sure to visit the most famous cathedral in the region, Saint-Front. It’s absolutely colossal, and you can easily tour the inside for over 45 minutes and learn so much more about its history. 

Love museums? Then, you’ll want to head to the Périgord Museum of Art and Archaeology. You can spend hours inside, especially if you’re anything like me and need to read every sign and artefact’s origins. You’ll see everything from Stone Age artefacts to modern-day art that’s beautiful. 

Talking of museums, another gem in the area is the Vesunna Gallo-Roman Museum. It harkens back to Roman times when this area was under Rome’s influence. To this day, you can still see remnants and learn more about the history of Romans in Perigueux, too. 

Oh, and for a tasty dinner, pop into Hercule Poireau. Their menu is always seasonal and local, and the food is delicious. 

5.) Domme

Best Places In The Dordogne Region Of France Domme

Around a 25-minute drive south of Sarlat-la-Canéda, Domme is a stunning little area (or commune) that’s great for a few hours of exploring. Visiting is easily one of the best things to do in the Dordogne Valley, and I am quaint to explore on foot. Yes, as you’ve probably gathered, you’ll do lots of walking in the Dordogne Valley. 

After arriving, make sure to visit the Grotte de Domme. It’s a colossal cave system where you can see heaps of stalagmites and stalactites that have formed over thousands of years.

Best Places In The Dordogne Region Of France Domme

The whole experience will take around 90 minutes and is stunning once you’re inside. Just make sure to pack a jacket; it can get chilly in the caves. 

Afterwards, head over to des idées à la noix for their yummy crepes. They make the tastiest, fresh-to-order crepes and galettes (a little like open pies, if that makes sense). 

Read more: Best places to visit in the north of France

6.) La Roque-Gageac

Best Places In The Dordogne Region Of France La Roque Gageac

If you’re following the Dordogne River, then you’ll easily come across La Roque-Gageac. Yes, it’s small, but that’s all part of the charm of visiting the Dordogne Valley. 

Now, there’s a dedicated parking area (just here on Google Maps) that allows you to pay for a few hours’ stay and wander around La Roque-Gageac. 

I’d recommend heading to Les Courtines for their delicious charcuterie boards and tartans for lunch. Their garden is lovely on a sunny day and well worth eating outside if weather permits. 

Alternatively, head to the Bambousaie de la Roque-Gageac. It’s a gorgeous pathway that runs through the bamboo that grows around La Roque-Gageac and is lovely to see. Plus, they have a great lunch spot within the bamboo at Bar de la Bambousaie. It’s so lovely. 

Read more: Best things to do in Provence

7.) Château de Beynac   

Best Places In The Dordogne Region Of France Beynac-et-Cazenac

One of the region’s most iconic spots, visiting Château de Beynac is easily one of the best things to do in the Dordogne Valley if you want to visit one of the region’s incredible castles.

Best Places In The Dordogne Region Of France Best Places In The Dordogne Region Of France Beynac

Right on the banks of the Dordogne River, Château de Beynac is a medieval stronghold that’s stood for hundreds of years. It’s incredible, and you can easily hop over for a long afternoon trip while following the route of the Dordogne River itself. 

Best Places In The Dordogne Region Of France Beynac

Now, one thing to note is that (like lots of areas in the Dordogne) there are heaps of steps. It’s all good if you’ve got good mobility, but it can be a struggle if you’re feeling the ache from other walks you’ve been doing. 

Best Places In The Dordogne Region Of France Beynac

Once here, take a wander around the Château and peek inside the historic stone rooms. It’s like stepping back in time and it’s all been preserved so beautifully. 

There is a small fee for entry, but it’s well worth it.

8.) Chateau de Marqueyssac

Best Places In The Dordogne Region Of France Marqueyssac

 Around a 20-minute drive south from Sarlat-la-Canéda, Château de Marqueyssac is well worth stopping as you drive around the wider Dordogne region. Now, it’s not the place you’ll spend all day exploring, but it’s a perfect spot to stretch your legs. 

Once here, make sure to wander around the gorgeous gardens, which are lovely. However, my favourite thing about the gardens is the stunning views over the wider Dordogne region. 

Afterwards, drive south for about 10 minutes and visit Château de Castelnaud. It’s an absolutely mind-blowing castle that’s perfect for an afternoon of exploration. You might even catch the trebuchet being used. It’s like a massive catapult used in battle in Medieval times. 

Read more: Best things to do in the West of France

9.) Monpazier

Best Places In The Dordogne Region Of France Monpazier

Placed between Bergerac and Sarlat, Monpazier is a picture-perfect village in the Dordogne that’s an absolute gem to visit. 

Again, Monpazier isn’t huge but well worth spending two hours, over lunch, strolling around. Once here, make sure to explore the Place des Cornières, where you can find 23 stone houses and a lovely local market that operates seasonally. 

Best Places In The Dordogne Region Of France Monpazier Visit

Oh, and Le Croquant is a lovely little spot for lunch, just in case you’re struggling to find a place to eat. 

10.) Martel 

Best Places In The Dordogne Region Of Franc Martel

We had the most amazing time exploring Martel whilst road-tripping around the Dordogne Valley. It’s the kind of place that’s perfect for morning exploring, especially just before lunch. 

Once here, make sure to take the steam train on the Haut Quercy Railway. Once you’ve bought tickets, the train will depart on a loop back to Martel, and it’s the best experience. Just make sure to book a ticket in advance; spaces fill up fast at the height of summer.

It is one of the best things to do in the Dordogne Valley, especially if you want to keep the whole family entertained. 

For a bite to eat, stop off at Le Bistrot des Consuls. Its homely and simple menu serves up some tasty treats from the Dordogne region, and they also serve some of the region’s wines (which are so good, by the way).

Read more: Best cities in France to visit

18 Very Best Cities In France To Visit


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Duqingna: A Natural Talent in Classical Singing

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Duqingna is a remarkable classical singer whose journey into the world of music is deeply rooted in her Mongolian heritage and early exposure to traditional Chinese music. From a young age, it was evident that she possessed an innate talent for melody and rhythm, a gift that was further nurtured by her rich cultural background.

As an ethnic Mongolian from Inner Mongolia, China, Duqingna was surrounded by a community that excelled in singing and dancing, where music was an integral part of daily life. This environment, coupled with her early training in traditional Chinese instruments, laid a strong foundation for her musical abilities. Her natural talent for singing was recognized early on by those around her, leading her to explore this path more seriously.

Duqingna’s first major experience in the United States was in 2021, when she was invited to perform in the “Gloria In Excelsis Deo Christmas Concert.” This opportunity was particularly memorable as it was her first time being invited to sing at an American concert. The invitation marked a significant milestone in her career, instilling in her a sense of responsibility and pride.

After she’s well known in the classical music circle, she was once again invited by the same director to perform at the “A Dialogue for Peace,” this time requested to sing a Chinese song, “Jasmine Flower,” with a choir. This invitation not only allowed her to share Chinese culture with a new audience but also highlighted her growing reputation as a versatile and culturally connected artist.

In 2023, Duqingna participated in the Trentino Music Festival, where she was initially assigned the role of the First Spirit in Mozart’s opera “Die Zauberflöte” (The Magic Flute). However, due to a misunderstanding, she mistakenly prepared for a different role. Faced with the challenge of learning a new role in just two days, Duqingna surprised herself by successfully mastering the First Spirit’s part in German, a language she had only recently begun to study. This experience revealed to her the power of determination and the ability to push beyond perceived limits.

Throughout her studies, Duqingna was mentored by Neil Rosenshein, a teacher who played a crucial role in shaping her vocal technique. His personalized approach to teaching, which catered to her unique vocal characteristics and personality, ensured that Duqingna received the guidance she needed without developing bad habits. His method of pushing her to tackle her weaknesses while providing supportive and tailored instruction was instrumental in her development as a classical singer.

Duqingna draws inspiration from renowned lyrical sopranos such as Renée Fleming and Maria Callas. She admires Fleming for her emotional depth, traits that Duqingna aspires to embody in her performances. Looking ahead, Duqingna envisions a career that continues to blend performance with education. She hopes to further refine her vocal technique and receive more invitations to perform, while also contributing to the field of music education.

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Halle Berry Says Mark Wahlberg Talks to His Kids at ‘All Hou…

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Mark Wahlberg and Halle Berry are opening up about how they balance their jobs as parents and actors.

While speaking to Audacy ahead of the Aug. 16 release of their new Netflix film The Union, the actor, 53, and actress, 58, revealed how they noticed each other impressively balancing their time between their kids and their careers.

Berry said Wahlberg makes himself “very available” to his daughters Ella, 20, and Grace, 14, and sons Michael, 18, and Brendan, 15, whom he shares with his wife Rhea Durham.

“If one of his kids called in that moment, we’d be on a roll waiting to go, and he’d be like, ‘Hello’… He’s relentless at that,” she said on the radio platform. “He is very available to his children. He was talking to them all the time, all hours of the night.”

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Mark Wahlberg, Rhea Durham and their four children.

Instagram/Rhea Wahlberg


Berry, who’s a mom to daughter Nahla Ariela and son Maceo-Robert, continued to praise her costar for his ability to be “prepared” and “professional” amid his variety of responsibilities.

“He does a hundred things too, like all these businesses and stuff,” Berry said of Wahlberg. “He [is] flying somewhere and he comes back, but he comes back prepared. Like, you think somebody’s doing all this stuff he’s doing, he’d kind of be phoning it in. But he really knows his stuff. He’s prepared. And it was nice to work with people that are professional, ’cause it doesn’t always happen today.”

The dad of four similarly commended Berry on her ability to prioritize her children, stating that above all, she’s a “mom first.”

He added, “The kids are the top priority… to see that she can balance all of those things and this career and being Halle Berry, but becoming [her The Union character] Roxanne, and doing all these things. And I know it’s not easy, but she makes it look easy.”

Despite focusing on her children, Berry emphasized that being a mom is not her only identifier.

“Part of being a mom doesn’t mean that I’m just a mom, that that defines me,” the mother of two said. “I’m still an artist. I’m still a woman. I still have aspirations outside of being a mother. And so I love that they know that I’m me. Before I was a mom, I was me. And I try to stay connected to that so that my life doesn’t turn into, ‘I’m only a mom.’ That’s a wonderful part of who I am, but it’s a part of it. I try not to lose the other parts of myself.”

Halle Berry and her two children.
Halle Berry Instagram

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As an actor, Wahlberg “embraced” becoming a dad inside and outside of his acting opportunities, he said.

“As I get older, I’ve also embraced being older, playing a dad,” he shared. “Like a lot of guys, they don’t want to, or actresses as well, don’t want to necessarily play their age. I look forward to playing a grandfather. I look forward to, you know, if I’m lucky enough to still get great parts, play other roles, and age gracefully.” 

Berry agreed and explained how acting in older roles as impacted her.

“It certainly changed me as a mother, but what it also connected me to was [that] I don’t worry what my children will think about what I do.”

“You know, if it’s not appropriate for them to see, then they don’t see it. I still do what I wanna do as an artist. I want to instill in them [that] you have to follow your own dream, follow your passion, do what makes you tick,” she continued.

The Union is now streaming on Netflix.

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Day 332: The Carnage in Gaza Continues with Relentless Israe…

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On Monday, September 2, day 332 of the Israeli assault on the civilian population of Gaza, Israeli forces continued their bombardment of civilian areas.

After Israel bombed a school housing displaced Palestinians on Sunday, killing at least 27, Palestinians continue searching through the rubble for survivors.

On Monday before dawn, local sources reported that four Palestinians were killed and others were injured when Israeli warplanes bombed a house in Al-Bureij camp in the central Gaza Strip.

The Wafa news agency added that the Israeli occupation warplanes launched a raid on the Nuseirat camp, coinciding with heavy and random gunfire from the occupation vehicles north of the camp.

Israeli aircraft targeted a group of citizens near Abu Sitta land on Salah al-Din Street with a reconnaissance missile. Red Crescent paramedics transferred the body of a deceased Palestinian and a number of injured people were taken to Al-Aqsa Martyrs Hospital in Deir al-Balah city in the central Gaza Strip.

The Israeli occupation artillery bombed citizens’ homes southwest of Al-Sabra neighborhood, south of Gaza City. The occupation warplanes also bombed the home of the Saqallah family, next to the Al-Istijaba Mosque in the neighborhood.

A correspondent with the Wafa news agency said that the Israeli occupation army blew up residential buildings in the vicinity of the university college in the Tel al-Hawa neighborhood, southwest of Gaza City, in conjunction with heavy fire from the occupation artillery towards citizens’ homes south of the al-Zeitoun neighborhood, southeast of Gaza City .

Two citizens were killed and others were injured when the occupation warplanes bombed a residential apartment belonging to the Al-Araj family at the Abd Al-Aal intersection on Al-Jalaa Street, north of Gaza City. They were transferred to the Baptist Hospital in the city.

A Wafa news correspondent added that the Israeli occupation bombed a vehicle in front of Al-Rimal Clinic, west of Gaza City, which led to the killing of three citizens.

To the south, the Israeli occupation aircraft targeted the town of Abasan al-Kabira, east of Khan Yunis, and artillery bombed the northern area of ​​Rafah.

The Israeli occupation forces have continued their aggression by land, sea and air on the Gaza Strip since October 7, 2023, which has resulted in the killing of 40,738 Palestinians and the injury of 94,154 others, in an incomplete toll, as thousands of victims are still under the rubble and on the roads, and ambulance and rescue crews cannot reach them.



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Oksana Tanasiv: Illuminating the Modern Art Scene

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A Journey from Ukraine to Artistic Eminence

Oksana Tanasiv, affectionately known as Oksi, is an American artist of Ukrainian descent who has carved a niche for herself in the art world. Her early life in a small town in Western Ukraine played a crucial role in shaping her artistic vision. From a young age, Oksi was captivated by the world of art, a passion nurtured by her father, who himself possessed remarkable artistic skills. This familial influence, rooted in a lineage of craftsmen and art educators, provided a strong foundation for her burgeoning talent.

Growing up amidst the rich cultural tapestry of Ukraine, Oksi was surrounded by traditional embroidery art. This intricate and colorful textile art, practiced by the women in her family, left an indelible mark on her. These vibrant patterns and sacred geometric designs have found their way into her contemporary works, particularly in her Code U and LED series. By integrating these traditional elements into modern compositions, Oksi creates a bridge between her heritage and her innovative artistic pursuits.

Despite her parents’ encouragement to pursue a more conventional career as a psychology teacher, Oksi’s passion for art remained undiminished. Her move to the United States in 2004 marked the beginning of her professional journey as an artist. After years of participating in smaller shows and exhibitions in Connecticut, her career gained significant momentum in New York City, the epicenter of the art world. Her Fashion series debuted at prestigious venues such as the NYC Art Fairs Art Expo and Fashion Week NYC, garnering public and critical acclaim.

Oksana Tanasiv: From Fashion to Socio-Political Commentary

Oksana Tanasiv’s artistic journey has been marked by a dynamic evolution in style and subject matter. Initially, her work focused on realistic portrayals within her Fashion series, capturing the elegance and vibrancy of the fashion world through figurative art. These early works showcased her ability to blend realism with artistic flair, creating pieces that resonated with audiences at major art events.

As her career progressed, Oksi’s interests broadened to encompass more profound themes. Her exploration of socio-political issues, particularly the pervasive influence of money and finance, led to the creation of her Dollar Art series. By using the image of a dollar bill, she conveys potent messages about the power and impact of wealth on society. This series, recognized for its social commentary, includes iterations from 2016, 2020, and 2023, each reflecting the evolving economic landscape.

In 2020, during the global pandemic, Oksi embarked on a new creative venture with her LED installation paintings, “Light at the End of the Tunnel.” These innovative works feature night illumination controlled by a mobile app, symbolizing hope and resilience in the face of adversity. The technical and conceptual development of this series highlights Oksi’s commitment to pushing the boundaries of artistic expression, blending traditional art forms with cutting-edge technology.

Inspirations and Artistic Influences

The development of Oksana Tanasiv’s artistic voice has been significantly influenced by her exposure to various art forms and historical masterpieces. Among the most impactful experiences was her visit to the Aivazovsky National Gallery in Crimea, Ukraine, in 2002. The technical prowess and breathtaking beauty of Aivazovsky’s seascapes left a lasting impression on her, inspiring her to strive for a similar level of excellence in her own work.

Additionally, Oksi draws inspiration from the intellectual depth of René Magritte’s paintings. One of her favorite works, “The Son of Man,” resonates with her due to its profound philosophical undertones and the enigmatic questions it poses about human existence. The influence of Magritte’s thought-provoking art is evident in Oksi’s Dollar Art series, where she seeks to provoke contemplation and dialogue through her creations.

Oksi’s workspaces are meticulously designed to foster creativity and concentration. Equipped with all the necessary tools and surrounded by the music of rock ballads by Gary Moore, her studio serves as a sanctuary for artistic exploration. Despite occasional distractions from clients and loved ones, Oksi remains dedicated to her craft, finding solace and inspiration within her creative haven.

Oksana Tanasiv: A Visionary in Mixed Media

Oksana Tanasiv’s artistic repertoire is characterized by her innovative use of mixed media. Throughout her career, she has experimented with various materials and techniques to bring her artistic visions to life. In her Dollar Art series, she incorporates actual dollar bills into her oil paintings, creating a powerful visual commentary on the socio-economic themes that intrigue her.

Her LED installation paintings represent a significant leap in her artistic journey, blending plexiglass, wood frames, LED lights, epoxy, natural stones, beads, crystals, and mica powder to create mesmerizing, interactive artworks. These pieces not only captivate visually but also engage viewers through their dynamic and changeable nature, controlled via technology.

Looking ahead, Oksi envisions expanding her LED series into 3D sculptures, further exploring the intersection of art and technology. Her goal is to create an innovative series titled “Art of New Generation,” pushing the boundaries of contemporary art and establishing new paradigms in artistic expression. While she prefers to keep some of her future projects under wraps, this ambitious plan underscores her commitment to evolving as an artist and continually challenging herself creatively.

In sum, Oksana Tanasiv’s journey from a small town in Ukraine to the forefront of the modern art scene is a testament to her relentless pursuit of artistic excellence and innovation. Through her diverse body of work, she not only honors her cultural heritage but also addresses contemporary issues, creating art that is both meaningful and transformative.

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FreshBooks

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This post may contain affiliate links which means I receive a small commission at no cost to you when you make a purchase.

Freshbooks is an accounting software that was founded in Canada in 2003. It started out as an invoicing software that has expanded hugely over the years. It is now a double entry accounting system for sole traders and small businesses.

Freshbooks provides all the basic accounting functions – invoicing, bills and bank statement imports. There are too many features to list and a whole app centre with options that integrates to help book appointments, manage projects and time etc. It is a super easy to use software. You can try Freshbooks free for 30 days, which includes all features except advance payments so you will get a good idea of how easy it is to use. Once your 30 day trial is over you will need to select the plan that best suits your need. Check the pricing diagram below to see the features that each plan has.

FreshBooks, a cloud-based accounting software provider, announced today that it is expanding its invoicing software offering to meet the needs of New Zealand small businesses. This includes the creation of a new starter plan and competitive pricing packages with unique pricing, set in NZ currency.

“FreshBooks recognizes the depth and breadth of small businesses across New Zealand. We’re excited to help local owners impress their clients and get paid faster with our competitive new starter plan and invoicing software,” said Dragana Ljubisavljevic, SVP of International Markets at FreshBooks. “FreshBooks is listening to the passionate small business owners in New Zealand by making it easier for them to digitize their invoicing.”

The expansion in New Zealand arrives as small business owners look for invoicing software that is intuitive and simple to use. FreshBooks is different because it’s built exclusively for small businesses, making it easier to stay on top of invoicing. The company’s new starter plan in New Zealand lets businesses:

  • Send 2 invoices per month to up to 2 clients

  • Collect online payments without invoicing

  • Track unlimited expenses

  • Get paid with credit cards via Stripe & PayPal

  • Access their account from anywhere on iOS and Android devices

As you can see the pricing is really good and there is currently 70% off for 3 Months which makes its really cheap to try especially if you are just starting out in business. How many clients you have will determine the subscription that you need. With plans starting from $5 and 4 plans available you can easily upgrade to the next package as your business expands. The software is created for freelancers, sole traders and businesses with contractors or employees.

They also have a global support team that you can phone if you need help. I know this can be a big problem with some software and you just really need to pick up the phone and speak to someone. The support team is available from Tuesday – Saturday 2am – 2pm NZ time as they work on Canadian hours.

So if you are looking for a new software or just starting out check out FreshBooks and see if one of their plans suits your needs and budget.

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Missouri police officer, mom-of-six Phylicia Carson killed i…

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A Missouri police officer and mother of six was killed during a high-speed chase after losing control of her patrol car while trying to conduct a traffic stop.

Osage Beach police officer Phylicia Carson, 33, was on patrol Sunday at around 1:20 a.m. when she spotted a vehicle speeding down a rural road in Camden County near the Lake of the Ozarks, Chief Todd Davis said during a press conference Saturday.

Carson activated her police lights and pursued the suspect to carry out a traffic stop, but the driver sped off.

Osage Beach police officer Phylicia Carson was killed Sunday morning while pursuing a suspect speeding. Facebook

While chasing down the suspect, Carson lost control of her patrol car and skidded off the road, crashing into a tree. Davis said that her cop car had then ignited into flames upon impact.

The department received a report of a vehicle on fire on the highway that Carson was pursuing the suspect. They tried contacting her but were unsuccessful.

“Officer Carson perished in the crash,” a choked-up Davis said while wiping tears away.

The suspect, Christopher Aaron Bishop Wehmeyer, 23, crashed minutes after Carson while he was fleeing the scene and was later arrested, according to police.

Carson joined the department in June 2023. She is survived by her husband, Grant Carson, and her six children.

While chasing down the suspect, Carson lost control of her patrol car and skidded off the road, colliding with a tree. Osage Beach Police Department

“Please keep the Carson family, our Department, and our community in your thoughts and prayers as we work through this tragic event,” Davis said.

An investigation by Missouri State Highway Patrol is ongoing.

The Post reached out to the Osage Beach Police Department for comment.

The suspect, Christopher Aaron Bishop Wehmeyer, 23, crashed minutes after Carson while he was fleeing the scene and was later arrested, according to police. CAMDEN COUNTY SHERIFF’S OFFICE

Wehmeyer was charged with aggravated fleeing a stop or detention of a motor vehicle, resulting in death, according to online records.

He is being held in the Camden County Jail without bond.

The charges come just days after the state passed the new Valentine’s law. 

Valentine’s Law creates the offense of “aggravated fleeing a stop or detention of a motor vehicle if the person knows that a law enforcement officer is attempting to detain the vehicle and the person flees at a high speed, which creates a substantial risk of serious physical injury or death or actually causes physical injury or death to another person,” according to the State of Missouri.

Carson joined the department in June 2023. She leaves behind a husband, Grant Carson, and six children. Facebook

“A suspect who is charged becomes a defendant, and that can be up to a felony, which is 10 to 30 years for life in prison,” Camden County Prosecuting Attorney Richelle Grosvenor told KY3.

Carson’s death marked the police department’s first line-of-duty loss in 30 years.

Missouri Gov. Mike Parson shared his condolences in the wake of the officer’s death, saying he and his wife Teresa are keeping the “Osage Beach community in our prayers.”

“Officer Carson will not be forgotten,” The governor of The Show-Me State wrote on X

Members of her police department drop off pink flowers on a police cruiser in her memory on Sunday. Facebook

Missouri Lt. Gov. Mike Kehoe also said he and his wife, Claudia, “extend our heartfelt condolences to Officer Carson’s husband, their six children and fellow officers.”

“We must remember those in law enforcement who courageously serve their communities, despite the threats they face,” he wrote. “May Officer Carson never be forgotten.”

Carson’s death marked the police department’s first line-of-duty loss in 30 years. Facebook

Family friend Cira Clement Monnig wrote on Facebook that “Phylicia Carson has always been one of those women that inspire you for the person that she has been… God loving, momma bear, funny, outspoken, ball of joy.

“My heart is broken for her, Grant Carson, and their kids that she has absolutely lived for. Please lift this family up and ask God to wrap them in peace.”

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We Taste-Tested 9 Chocolate-Hazelnut Spreads—Here Are Our Fa…

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For our latest taste test, we’re taking on one of my favorite things to spread on toast, waffles, or fill doughnuts with—gianduja spread! What’s that, you say? These spreads have come to be colloquially known as “Nutella spreads.” Like how Microplane has become synonymous with rasp graters, Nutella is now a catch-all for this chocolate-hazelnut spread category. Though Nutella technically does not contain enough hazelnut to be classified as gianduja, it’s the gateway brand for most Americans who enjoy this spread. According to the European Union, “gianduja” should contain at least 20–40% finely ground hazelnuts, so we broadened the taste test category to include various chocolate-hazelnut spreads. 

In another twist, this taste test includes brands you may not find in your local supermarket. Your go-to stores will probably carry Nutella, Caffarel, and a few others. Many of these spreads are imported from Italy and found at Italian specialty foods stores. If you’re still not able to find them (and some of them—some of them—are so worth finding!), they’re all easy to acquire if you order them online. I went down a chocolate-hazelnut rabbit hole, looking at over 30 different spreads, and ordered the top-rated options. The rest came from Eataly, which has an awe-inspiring selection of highly rated chocolate-hazelnut spreads (and bars, but a team can only be asked to eat so much sugar in a single day!).

Serious Eats / Amanda Suarez


The Criteria

A good gianduja spread needs the right balance of chocolate and hazelnut flavor. It must also be decadent. The best will be spreadable versions of gianduja bars, the solid form of these spreads, which taste like the most luscious melt-in-your-mouth truffles. The serving size is small, 1-2 tablespoons, so it should exude luxury in just a tiny bite. It cannot taste sickly sweet or unpleasantly coat your tongue. And, of course, the spread must spread! Weird clumping and oily separation simply will NOT do.

Our favorite spreads had the highest concentration of hazelnuts. The top spreads all had hazelnut as their first ingredient, and the ones we liked the least had sugar as their first ingredient. Our top pick boasts 50% hazelnuts. The same brand also had the most minimal ingredient list—no emulsifiers, cocoa butter, flavorings, or other nuts. Other top contenders all had high hazelnut content but notably also had emulsifiers listed in their ingredient lists. The spreads at the bottom of the pack contained more sugar, cocoa butter, and emulsifiers, a few had preservatives, and some even included other nuts (gasp!).

All of these spreads were pre-mixed, poured into a bowl, and labeled with a corresponding number. Our vessels for testing were small pieces of generic, sliced white bread since most people aren’t eating these right out of the jar (No judgment if you are. Everyone should do this at least 3129x in a lifetime.). They were asked to rate the spreads on flavor, texture, and chocolate-to-hazelnut ratio. I also prompted them with the question: “How would you use this spread?” This aimed to determine if they’d be inclined to use a spread for something other than spreading on toast. A dessert, perhaps? Slathered on breakfast? Or maybe just as the first of 3129 spoonfuls straight out of the jar.

Anyway, it’s important to note that these spreads have a long shelf life; we’re talking years, not months. Our favorite jar had an expiration date of next year (2025, if you’re reading this well into the future), and some less spreadable options listed dates in the next few months. Since brands do not list the production date on the label, it’s impossible to know exactly how old they are. Do yourself a favor and pick a spread with a long life ahead; it’ll give you more time to enjoy it, though I’m willing to bet it’ll disappear from your pantry fairly quickly. 

On to our rankings.

Serious Eats / Amanda Suarez


The Contenders

  • Marco Colazani Cacao e Nocciole Crema Spalmabile
  • Rigoni di Asiago Organic Nocciolata Classic Hazelnut Spread
  • Crema Novi Gianduja Spread
  • Nutella
  • Eataly Gianduja Spread
  • Barbero Crema Spalmabile al Gianduia
  • San Cassiano Gianduja Cream with Hazelnuts and Cocoa
  • Caffarel Gianduia Cream Hazelnut Spread
  • Maison Nocciola Piemonte Gianduja Hazelnut Spread

Editor’s Note: We also tasted two spreads that we did not include in the results. Trader Joe’s Cocoa Almond Spread was a well-liked Nutella-like alternative, but since it’s made from almonds, it did not qualify for the test. Ghia’s Ghianduja Crunch Hazelnut Spread should really be considered a super crunchy topping rather than a spread, as it was so full of almonds and puffed quinoa that it was also excluded from the results.

Serious Eats / Amanda Suarez


The Rankings

Marco Colzani Cacao e Nocciole Crema Spalmabile, 3.7/5

(50% Hazelnuts)
Marco Colzani’s spread was the clear winner. All but one of our tasters ranked this spread with top marks. Genevieve thought the hazelnut and chocolate were perfectly balanced. It was smooth and spreadable, and more than one person compared it to Ferrero Rocher. Amanda said, “This is more hazelnut-y, which is what I want, so this is the correct level of chocolate.” We collectively decided this was our idea of what gianduja should taste like.

Maison Nocciola Piemonte Gianduja Hazelnut Spread, 3.58/5

(52% Hazelnuts)
This was a very pleasantly spreadable gianduja. It was a little more liquidy, but that made it easier to spread—a plus everyone felt compelled to mention. Is there such a thing as too much hazelnut when you’re eating gianduja? For one person in our group, the hazelnut flavor was a little too strong. But generally, the group loved the taste. The color led us to expect a chocolate-forward flavor, but we were wrong. This spread delivered on its promise of 52% hazelnut.

Caffarel Gianduia Cream Hazelnut Spread, 3.56/5

(40%  Hazelnuts)
The hazelnut-forward flavor of Caffarel’s spread was a pleasant plus to some. We all noticed that it was creamy. Like, it was very creamy! Genevieve called it “really thick and luscious.” But did the richness result in point deductions? The viscosity was definitely a problem. I had so much trouble mixing this spread because it was so thick that I broke a knife. Yes, that’s what I get for using plastic.

Serious Eats / Amanda Suarez


Eataly Gianduja Spread, 3.5/5

(50% Hazelnuts)
Eataly’s store brand also fared well with the group and got high marks in the flavor category. Everyone considered it a “good” or “solid” choice. Several noticed that it had a nice hazelnut flavor. The texture was creamy, but some people noted graininess from the sugar. Genevieve wrote it was “not too sweet, which is nice, but it definitely leans towards milk chocolate.”

Nutella, 3.15/5

(13% Hazelnuts)
Several clocked the sweetness; Genevieve compared it to milk chocolate, a less-than-delighted comment from our resident pastry wiz. Two people correctly guessed that this was Nutella. However, it received high praise in the spreadability department. Our business development lead Erin thought it was “perfectly smooth to spread and consume.” I’ll have to agree with her there. Nutella is creamy and doesn’t separate, which is certainly part of the appeal.

Crema Novi Gianduja Spread, 3/5

(45% Hazelnuts)
The consensus on Crema Novi was that it was very middle-of-the-road. Only one taster wholeheartedly approved of this spread. Associate photo director Jordan said, “This is my favorite one by far.” Several members noted the oil separation, making it easy to spread but less appetizing. I promise I made every effort to mix this puppy, but it did not want to stay together! Genevieve pointed out, “I’m really not getting much chocolate!” And she wasn’t the only one.

Rigoni di Asiago Organic Nocciolata Classic Hazelnut Spread, 2.7/5

(Hazelnut percentage unclear)
This was another sweet contender! We struggled to consume the recommended serving size (1 tablespoon) on our bread squares. Amanda even reported stomach trouble. Most thought the texture was a positive; Genevieve even said, “It’s smooth and drapes nicely.” There wasn’t enough chocolate or hazelnut, and it had a hint of artificial chocolate taste. It tasted more like a poor-quality chocolate spread than a proper chocolate hazelnut spread.

Barbero Crema Spalmabile al Gianduia, 2.13/5

(45% Hazelnut paste)
The flavor was OK, but the texture was distracting. Our tasters called it clumpy, chunky, and sticky. Genevieve said, “Oh my god, this is like the peanut sludge that won’t come out of the bottom of your jar!”  In the section where I asked how they might use this, multiple people replied, “I wouldn’t.”

San Cassiano Gianduja Cream with Hazelnuts and Cocoa, 1.9/5

(15.5% Hazelnut paste)
Was there an artificial sweetener added to this gianduja spread? No. Was there corn syrup in it? Also no! Did bubblegum somehow accidentally get mixed all up in there?!?! Almost certainly not! And yet…

Serious Eats / Amanda Suarez


Our Testing Methodology

All taste tests are conducted with brands completely hidden and without discussion among tasters that could influence results. Tasters taste samples in random order. For example, taster A may taste sample 1 first, while taster B will taste sample 6 first. This is to prevent palate fatigue from unfairly giving any one sample an advantage. Tasters are asked to fill out tasting sheets (Google docs) ranking the samples for various criteria. All data is tabulated and results are calculated with no editorial input in order to give us the most impartial representation of actual results possible.

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The real way to boost testosterone naturally

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Reviewed by Denise Asafu-Adjei, M.D., MPH


A few years back, PN co-founder John Berardi, PhD, posted a shirtless photo of himself on his 47th birthday.

He called it his “anti-regress pic” and thanked 30 years of squats, deadlifts, presses, and chin-ups—among other exercises—for his chiseled six-pack, pumped chest, and bulging biceps.

The question many commenters posed:

“Are you on testosterone?”

Dr. Berardi explained in a follow-up post that while he wasn’t against testosterone replacement therapy (TRT) for people who needed it, he himself was not on this therapy, and his testosterone levels were boringly “normal.” He also offered some thought-provoking ideas about testosterone and aging.Photo of muscular middle-aged man with the caption: A few weeks back, on my 47th birthday, I posted a pic. Kinda like this one. Lots of questions about whether I’m on testosterone replacement therapy. My response… No, I’m not on TRT. Nothing against it. Especially if one needs it. But I don’t. My T is in the middle of normal (not high, not low). No symptoms. Happy with my physique. So it’s not required for me. Again, if it is for you, rock on. For me, though, don’t need it. But here’s the other thing… I’m sorta okay with diminishing testosterone.I have this weird theory that declining testosterone (within healthy ranges and without real clinical symptoms) can help men of a certain age transition into wise elder roles. Increasing amounts of patience, compassion, level-headedness. Slowness to anger, having a lower competitive drive, having lower aggression. These are the kinds of things I WANT as we raise our four children, take on more coaching and mentorship, and spend more time thinking about and serving others. All else being equal, I think lower(ish) testosterone might be an advantage here. Again, within healthy ranges and without pathology.”Dr. Berardi’s take is the opposite of what you generally hear, especially these days when…

  • The mainstream opinion seems to be that declining testosterone is a harbinger of aging, frailty, and impotence—not to mention a threat to masculinity.
  • Increasing numbers of middle-aged men are ditching traditional medical checkups for men’s-focused telehealth clinics that specialize in testosterone enhancement.1
  • Reddit communities have popped up solely to obsess over neuroscientist Andrew Huberman’s supplement recommendations for optimizing testosterone.
  • Media outlets pump out story after story about “testosterone boosting” foods to eat and “testosterone lowering” foods to avoid.

Whether you’re a coach who fields the “How do I optimize testosterone?” question from clients—or just a regular dude hoping to age well—it’s easy to feel overwhelmed and confused by the conflicting information.

Are declining testosterone levels normal?

Do testosterone-boosting supplement regimens actually work?

Who benefits from testosterone therapy—and who doesn’t?

In this story, we’ll explore those questions and more.

What is testosterone?

Secreted by the testes, testosterone is the sex hormone responsible for male sexual characteristics such as big muscles, deep voices, and hairy chests. It’s a chemical messenger that plays a key role in various processes throughout the body, including sperm production and bone density.

(In women, who also need testosterone to keep various processes humming, testosterone is secreted by the ovaries and adrenal glands. Their bodies just make much less of it; about 10 to 20 times less than men.)

Possibly because of its relationship with muscle growth and sex drive, a lot of cisgender men think of testosterone in binary terms, with lower testosterone being bad and higher testosterone being good.

However, it’s more accurate to think of the relationship between testosterone and health as a continuum that goes from too low (problematic) to too high (also problematic), with the healthy range falling between the two extremes, says Denise Asafu-Adjei, MD, MPH, urologist, men’s health expert, and assistant professor of urology at Loyola University Chicago-Stritch School of Medicine.

As the chart below shows, the dangers of extremely low testosterone are similar to the risks of extremely high amounts (typically only achievable with the use of anabolic steroids).

Problems associated with extremely LOW testosterone Problems associated with extremely HIGH testosterone
  • Brittle bones
  • Reduced body and facial hair
  • Loss of muscle mass
  • Low libido (sex drive)
  • Shrunken testicles
  • Erectile dysfunction
  • Low sperm count
  • Gynecomastia (increased breast tissue)
  • Irritability
  • Poor concentration
  • Fatigue
  • Depression
  • Blood clots
  • Heart damage
  • High blood pressure
  • Shrunken testicles
  • Low sperm count
  • Enlarged prostate
  • Acne
  • Fluid retention
  • Increased appetite
  • Insomnia
  • Headaches
  • Irritability
  • Mood swings
  • Impaired judgment

Low testosterone vs. lower testosterone

Testosterone levels naturally ebb with age, with most men losing about 1 to 2 percent annually starting around age 40. By age 75, most men have 30 percent less of the hormone than they did at age 25.2

(Fun fact: Between ages 25 and 80, men can expect their testicles to shrink 15 percent.3)

However, age-related drops in testosterone are not the same thing as “low testosterone.”

Hypogonadism is the medical term for low testosterone levels, and it affects about 35 percent of men older than 45 and 30 to 50 percent of men who have obesity or type 2 diabetes, according to the Endocrine Society, one of the professional public health organizations that sets hypogonadism treatment guidelines.

Not only can overly low testosterone make you feel fatigued and do a serious number on your sex drive, but it can also harm your bone and cardiovascular health, says Dr. Asafu-Adjei.

“You need testosterone for good bone strength,” says Dr. Asafu-Adjei. “As you get older, you’re already dealing with weaker bones, so having lowered testosterone isn’t going to help.”

Alternatively, bringing levels up to normal seems to offer cardiovascular benefits, she says. (The big caveat here is up to normal—not far above it.)

The importance of referring out

What if you or your client have most of the hallmark symptoms of hypogonadism but still have blood levels of testosterone in the normal range?

“Many men over 30 who feel down or low energy will now automatically blame their testosterone,” says Dr. Asafu-Adjei. “Their symptoms might be related to testosterone, but they also could be related to not sleeping, stress, or some other factor.”

That’s why seeing a healthcare professional specializing in men’s health and testosterone management is so important.

Such a physician can screen you or your client for dozens of other problems (like stress and poor sleep) and conditions (like diabetes, obesity, or sleep apnea) that either mimic the symptoms of hypogonadism or interfere with the production or signaling of testosterone.

In other words, supplemental testosterone is the answer for some men with symptoms of hypogonadism, but not all of them. An extensive workup is required.

“There are overlapping symptoms with low testosterone as well as a lot of nuances around hormone treatment,” says Dr. Asafu-Adjei.

“For example, outside of your total testosterone, we also look at your testosterone-to-estrogen ratio and other related hormones. That’s why it’s so important to go to someone who knows what they’re doing. They’ll take a deeper dive to figure out the root of the problem.”

So, if you specialize in coaching middle-aged and older men, get a urologist or endocrinologist in your referral network.

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Testosterone and aggression

Many people assume that, in high amounts, testosterone turns men into pushy, road-rage-fueled jerks. However, the association between the hormone and behavior is much more complex.4

As it turns out, both too much and too little testosterone can lead to irritability.

In addition, the link between testosterone and aggression depends a lot on someone’s personality, upbringing, context, social norms, and more.

For example, in one experiment, researchers asked forty young men to play a video game that involved accepting and rejecting offers from a proposer. If someone deemed the proposal too low, they could reject the offer and punish the person for making such a substandard ask. Alternatively, if they considered the offer beneficial, they could accept it as well as reward the person.5

Researchers injected some of the men with testosterone as they played the game.

As expected, players treated with the hormone were more likely to punish proposers, especially if they considered the offer unfair. However, if they perceived the offer as fair, they rewarded the proposer more generously.

The increased testosterone amplified aggression, but also generosity.

Some researchers refer to this phenomenon as “the male warrior hypothesis,” which holds that testosterone may function to help some men protect and cooperate with their “in group” (such as their family, friends, and coworkers) while simultaneously punishing anyone seen as an outsider.6

7 evidence-based ways to optimize testosterone… naturally

On the Internet, if you look for ways to boost testosterone through lifestyle, you’ll quickly become inundated with supplement recommendations and lists of T-boosting and T-harming foods.

However, research-supported ways to optimize testosterone generally center on the fundamental dietary and lifestyle measures you’ve long heard are good for you.

They include the following:

Testosterone optimizer #1: Make sure you’re eating enough.

Your body prioritizes thinking (your brain) and movement (your muscles) above sex (your reproductive organs).

Think about it this way: If there was a famine, the last thing you’d need is another mouth to feed.

So, when you chronically burn more calories than you consume, hormone levels generally drop. (This is true in both men and women.)

“A lot of men in their 20s and 30s come to me about their low testosterone levels and their low testosterone symptoms,” says Dr. Berardi. “These are mostly guys who prioritize exercise. They work out a lot and watch what they eat. In other words, they are men experiencing mid- to long-term negative energy balance.”

Dr. Berardi’s advice is often not what men expect.

If their eating and exercise routines suggest they’re in a chronic negative energy situation, he simply recommends they eat an extra healthy snack or two a day.

“In situations like this, adding a couple hundred extra calories of high-quality protein and carbohydrate often fixes everything,” he says.

Those added calories could come from a couple scoops of whey protein mixed in milk with a nut butter and banana sandwich on the side, he says.

Another favorite snack of Dr. Berardi’s: A bowl of steel-cut oats with protein powder, cacao powder, dates, raw nuts, and nut butter.

Keep in mind: Eating too much (and gaining fat) can also affect testosterone, as we’ll cover soon. Use our FREE nutrition calculator to ensure you’re consuming the right amount of calories and nutrients to support hormone production.

Testosterone optimizer #2: Prioritize sleep.

Testosterone production has its own circadian rhythm: It’s higher in the morning and lower at the end of the day.

As you sleep, levels rise again, peaking during your first segment of rapid eye movement. This may explain why various sleep disorders—including sleep apnea—are associated with testosterone deficiency.7

A handful of small studies have looked at what happens to hormone levels when men skimp on sleep.8 In one of these studies, participants slept just five hours a night for eight days, resulting in a 10 to 15 percent drop in daytime testosterone levels. 9

The right amount of sleep varies from one person to another. However, if you routinely get fewer than seven hours and wake feeling exhausted, it’s a good bet you’re not getting enough. If you wake unrefreshed or struggle to sleep soundly, our 14-day sleep plan can help.

Testosterone optimizer #3: Maintain healthy body fat levels.

Body fat secretes aromatase, an enzyme that can convert some testosterone into estrogen.

According to some research, men categorized as overweight or obese tend to have slightly higher levels of estrogen, as well as the stress hormone cortisol. 10 11

More research is needed to know whether these slightly higher estrogen levels are enough to contribute to hypogonadism.

In the meantime, however, a healthy body composition is vital for overall good health and may also help to optimize testosterone.

Keep in mind, as we said above, that too little body fat can also negatively affect testosterone levels. To ensure your body fat levels are in the optimal zone, use our FREE body fat calculator.

Testosterone optimizer #4: Get moving.

Regular exercise is associated with elevations in testosterone. It can also help you sleep more restfully and keep body fat in check.

Resistance training offers more of a testosterone boost than endurance exercise. (Two to three sessions a week is a great benchmark.)

However, endurance exercise can also help, providing you exercise at the right intensity, finds research. (That’s 30 minutes of rigorous activity, four to five times a week.12)

Overtraining without enough recovery can lead to the opposite effect though, potentially causing gains to plateau and suppressing testosterone.13

(See our FREE exercise library for 400+ expert how-to videos and a 14-day at-home workout program.)

Testosterone optimizer #5: Consume a well-rounded, healthy diet.

In addition to helping you avoid nutrient deficiencies that can drive down testosterone levels, a healthy diet protects your blood vessels.

That’s crucial for getting erections.

A study of 21,469 men found that those who consumed foods consistent with the Mediterranean diet had a lower risk of developing erectile dysfunction over ten years compared to men who didn’t follow the diet.14

“Mediterranean diets are also known to promote heart health,” says Dr. Asafu-Adjei.

The Mediterranean diet emphasizes fruit, vegetables, whole grains, nuts and legumes, and healthy fats from foods like olive oil, eggs, and fatty fish. It de-emphasizes red and processed meat, sugar-sweetened beverages, and sodium.

However, eating patterns that center on minimally processed whole foods likely offer the same benefits.

Many fruits, veggies, and other minimally processed whole foods are rich sources of flavonoids, a plant chemical that helps to improve blood flow and testosterone production.

(This visual eating guide can help you choose the best foods for your body.)

Testosterone optimizer #6: Avoid chronic emotional stress.

When you’re under stress, your body produces cortisol and other hormones that prepare you to fight, flee, or freeze. As these stress hormones flood your body, they suppress the production of reproductive hormones like testosterone.15

This high-cortisol, low-testosterone phenomenon is a likely consequence of millions of years of evolution.

Early humans who were more interested in mating than fleeing from sharp-clawed wild animals didn’t usually live long enough to pass their genes to the next generation.

However, not all short-term stressors dampen testosterone. Some can raise it temporarily, including exam stress or exercise.16

So, aim for the stress sweet spot where you feel energized and engaged with life but not so busy and harried that you have no time to relax, sleep, or enjoy life.

(Learn more: How to tell the difference between good stress and bad stress.)

Testosterone optimizer #7: Prevent zinc deficiency.

As a certified health coach, it’s out of your scope of practice to recommend supplements to treat a condition like hypogonadism.

In addition, the boost someone might get from a supplement pales in comparison to the six pieces of advice above, or to testosterone therapy.

With that important caveat out of the way…

There is a correlation between low zinc intake and low testosterone levels.17 18

However, to benefit from supplementation, someone must truly be deficient in the mineral. Simply topping off someone’s already adequate zinc stores likely won’t lead to a testosterone boost, and may even cause harm.

Checking for and treating a mineral deficiency requires the expertise of someone trained in medical nutrition therapy. If you lack this training, encourage clients with low testosterone to talk to their healthcare professionals about whether a zinc supplement might help.

Use the Deep Health lens

Let’s circle back to Dr. Berardi’s hypothesis, first mentioned at the beginning of this story:

Some evolutionary biologists have indeed theorized that men evolved to have higher testosterone levels when they’re younger (to encourage mating) and lower levels when they’re older (to encourage parenting).19

However, this is more of a theory than a certainty.

What we can say with certainty is this: There’s no one-size-fits-all protocol for healthy testosterone levels.

When testosterone drops after middle age, some men feel lousy.

Even when they do everything right in the lifestyle department—exercising, eating a healthy diet, sleeping enough, and so on—they’re unable to raise testosterone into the normal range. For these men, a healthcare professional, thorough evaluation, and, if warranted, testosterone therapy can be life-changing.

At the same time, plenty of other men continue to thrive well into (and past!) middle age.

Sure, they may be unable to pack on muscle like they used to. But, if they’re paying attention, suggests Dr. Berardi, they might notice other pluses. Maybe they’re more patient, nurturing, and empathetic, for example.

“Don’t get me wrong. I’d be very unhappy with an inappropriate or clinically significant lowering of my hormone levels,” says Dr. Berardi. “However, if I can stay in the normal range and symptom-free with good lifestyle practices, I don’t think I have too much to worry about.”

Dr. Berardi recently turned 50.

“I’m at this stage where I see an interesting fork in the road,” he said.

“Will I gracefully accept aging and see this as a new season—or will I fight against it? I could color my hair, do hair transplants, top up my T levels, and get Botox injections. Or I could accept that there will be some eventual decline and ask, ‘What am I getting in return?’”

References

Click here to view the information sources referenced in this article.

If you’re a coach, or you want to be…

You can help people build sustainable nutrition and lifestyle habits that will significantly improve their physical and mental health—while you make a great living doing what you love. We’ll show you how.

If you’d like to learn more, consider the PN Level 1 Nutrition Coaching Certification.



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