[ad_1] If you’re mixing this in a food processor, cold cream cheese is fine. If you’re using a handmixer or stand mixer, it’s best to have the cream cheese softened at room temperature first. ¼ cup (50 grams) granulated sugar ⅓ cup (45 grams) cornstarch ½ teaspoon kosher salt 1 ½ teaspoons ground cinnamon ¼…