Butter
-
Cranberry Orange Cookie Bars (Vegan + Gluten-Free)
[ad_1] The texture and flavor of a cookie with the ease of a bar? Talk about the perfect dessert! Introducing: cranberry orange cookie bars! These chewy, buttery cookie bars are packed with zesty orange flavor and pops of tart cranberries. Your new go-to treat awaits with just 1 bowl and 8 ingredients required! Did we…
-
Chimichurri Butter – RecipeTin Eats
[ad_1] Chimichurri Butter is an enriched butter version of classic Argentinian Chimichurri Sauce which is considered to be one of the best steak sauces in the world! Especially brilliant with steak and roast beef, though this will be great with any cooked protein or steamed vegetables. This is a “quick flick” recipe – a new style…
-
Sky-High Chocolate Mousse Pie – Sally’s Baking
[ad_1] Featuring an Oreo crust, smooth chocolate mousse, and fresh whipped cream, every bite of chocolate mousse pie is irresistible! You’ll be pleasantly surprised at how manageable this towering beauty is to prepare. Be sure to check out my recipe notes for make-ahead instructions—this is a wonderful recipe to prepare 1–2 days in advance. I…
-
Greek Chicken Bowls – Spend With Pennies
[ad_1] Greek chicken bowls are packed with goodness! Juicy seasoned chicken, lemon rice, and a drizzle of tzatziki sauce in every bite. Flavor: The flavor of this chicken is similar to chicken souvlaki. It’s served over savory rice and topped with fresh toppings. Swaps: Replace the chicken with shrimp, marinate for 15 minutes. Cook the…
-
Cinnamon Swirl Cheesecake – Sally’s Baking Addiction
[ad_1] Two favorite indulgences (cheesecake and cinnamon rolls!) come together to make one epic dessert in this cinnamon swirl cheesecake. Swirl crumbles of buttery cinnamon-brown sugar filling into layers of rich, creamy cheesecake, and bake atop a thick graham cracker crust. Top with brown sugar whipped cream and a sprinkle of cinnamon for the perfect finish to this special dessert.…
-
Olive Oil vs. Vegetable Oil vs. Butter
[ad_1] Are vegetable and seed oils “toxic”?! From TikTok to bestseller lists, vegetable oils—a.k.a. “seed oils”—are a big topic right now. To be fair, folks have debated the merits of vegetable oils dating back to when they first entered the marketplace. More recently, however, with the advent of the carnivore diet, vegetable oil hate has…
-
Peanut Butter Recipe – Cookie and Kate
[ad_1] Peanut butter lovers: Have you tried making your own? I don’t know what took me so long to try it. It’s so easy to blend in a food processor and tastes incredible. Take your PB&J to the next level with homemade peanut butter. Homemade peanut butter is lusciously creamy, with rich and irresistible peanut…
-
Spritz Cookies Recipe + Video Tutorial
[ad_1] These are my favorite spritz cookies! Using a cookie press, shape this easy buttery cookie dough into intricate shapes and have fun decorating with sprinkles, chocolate, and chocolate chips. No cookie dough chilling required and the cookies freeze and ship wonderfully. I originally published this recipe in 2018 and have since added new photos,…