[ad_1] The challah makes an airy, rich, and gently sweet french toast with crisp edges and a custardy interior. The toppings make this cancel-your-brunch-reservations-and-stay-home worthy. Berry sauce 2 cups (10 ounces) mixed frozen berries 2 tablespoons (25 grams) granulated sugar Pinch of salt 3 tablespoons + 2 teaspoons water, divided 1 1/2 teaspoons cornstarch 1 […]