[ad_1] If you’re searching for the best banana cake recipe, your search is over. Not banana bread masquerading as cake—this is a soft, buttery, ultra-moist sheet cake loaded with real banana flavor and topped with silky cream cheese frosting. I originally published this recipe in 2016 and have since added new photos and a few […]
Vegan Gluten-Free Morning Glory Muffins
[ad_1] Say hello to morning glory muffins, made vegan + gluten-free! A classic treat originally created by Pam McKinstry in 1978 at her Nantucket restaurant, Morning Glory Cafe, these muffins are lightly sweet, subtly spiced, and packed with fruits, veggies, AND nuts. OH yeah! Our gluten-free twist uses oat flour and potato starch (no almond […]
How to Make Brioche French Toast
[ad_1] Learn how to make the most delicious brioche French toast with this easy recipe. Thick slices of buttery brioche (either store-bought or homemade) soak up a rich vanilla-cinnamon custard, cook into golden perfection, and turn irresistibly soft and custardy inside. This is the kind of breakfast that makes everyone linger at the table just […]
Tahini Hot Chocolate (Super Dreamy, Protein-Rich!)
[ad_1] If you’re looking for a decadent, elevated hot chocolate with wholesome ingredients, this one’s for you! We’ve been serving up this frothy, tahini-infused, super dreamy hot chocolate, and even cocoa connoisseurs agree this one deserves accolades. Despite being naturally sweetened and blended with water, it’s perfectly sweet, deeply chocolaty, and velvety on the palate. […]
Instant Chai Latte Mix (Dairy-Free)
[ad_1] Making chai lattes has never been easier! This Instant Chai Latte Mix makes comforting chai lattes possible instantly. Just add water and your favorite sweetener and enjoy! This convenient mix makes it easy to have your favorite spice-filled beverage on busy mornings, at the office, when traveling, and beyond! It also makes a great […]
Super Moist Spice Cake – Sally’s Baking
[ad_1] Moist, flavorful, and tender yet dense homemade spice cake is topped with a generous layer of the silkiest brown butter cream cheese frosting. Make it as a sheet cake, layer cake, cupcakes, or a Bundt cake! Filled with comforting warm spices, this dessert is perfect for cool fall days. I originally published this recipe […]
Pumpkin Crumb Cake Cookies – Sally’s Baking
[ad_1] Pumpkin crumb cake cookies are like your favorite pumpkin coffee cake, in hand-held cookie form! A soft and chewy pumpkin cookie cradles a buttery, spiced crumb topping, and a dash of pure maple flavor seals the deal: this will be your new favorite fall cookie! Pumpkin cookie season is my specialty. My brown butter […]
Apple Cinnamon Oatmeal Cookies – Sally’s Baking
[ad_1] Loaded with fresh apple flavor and plenty of warm spices, these soft and chewy apple cinnamon oatmeal cookies are absolutely perfect for the fall season. Finished with a warm, sweet maple icing, they’re the quintessential autumn cookie! I originally published this recipe in 2016 and have since added new photos and updates to the recipe […]
Blueberry Peach Pie – Sally’s Baking Addiction
[ad_1] This blueberry peach pie combines two juicy summer fruits in a beautifully golden, flaky all-butter pie crust. The filling is thick and flavorful (not runny) thanks to a careful combination of cornstarch and flour, plus a quick step on the stove to reduce the excess fruit juices. This pretty pie shines during peak peach […]
Homemade Oatmeal Cream Pies – Sally’s Baking Addiction
[ad_1] These soft-baked oatmeal cream pies are a homemade take on the classic Little Debbie brand lunchbox treat we all loved growing up. Two chewy, soft-baked molasses- and cinnamon-kissed oatmeal cookies sandwich a fluffy, sweet cream filling. One bite and you’ll wonder why you ever settled for store-bought. And the best part: You don’t even […]