People & culture
Critter Kitchen Serves Up Whimsical Dishes and Fun
[ad_1] My favorite game this year is absolutely Critter Kitchen from Lucky Duck Games. Designed by Alex Cutler and Peter…
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Tag
kitchen
Foodies
cabbage and halloumi skewers – smitten kitchen
[ad_1] Every September, I step up onto my soapbox to report for my self-appointed duty — one part desperate, one…
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Foodies
double chocolate zucchini bread – smitten kitchen
[ad_1] This is a towering brick of a 2.5-pound zucchini bread, easily 1.5x of most standard recipes, so please don’t…
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Foodies
chipwich ice cream cake – smitten kitchen
[ad_1] Make the cookies: Heat oven to 350°F (175°C) degrees and line two 8-inch round cake pans with rounds of…
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Foodies
focaccia with zucchini and potatoes – smitten kitchen
[ad_1] Prepare the dough: In a large bowl, whisk together the flour, salt, and yeast. Add water and 1 tablespoon…
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Foodies
cucumber crunch salad with tofu – smitten kitchen
[ad_1] This is a riff on my favorite Peanut Sesame Noodles so check it out if you’re looking for more…
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Foodies
slushy paper plane – smitten kitchen
[ad_1] slushy paper plane – smitten kitchen Skip to content A few years ago, Alex and I started batching cocktails…
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Foodies
one-pan ditalini and peas – smitten kitchen
[ad_1] Until recently, I was fairly ambivalent about one-pan pasta recipes. I appreciate them in a pinch [here’s a longtime…
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Foodies
eggs florentine – smitten kitchen
[ad_1] Why three servings, Deb? I know it’s an odd number. But it’s half a dozen eggs and a standard…
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Foodies
challah french toast – smitten kitchen
[ad_1] The challah makes an airy, rich, and gently sweet french toast with crisp edges and a custardy interior. The…
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