[ad_1] Baked mac and cheese is the ultimate comfort food, and this recipe is creamy, extra saucy, and loaded with cheesy flavor. It bakes up bubbly with a buttery, crunchy topping that makes every bite perfectly creamy and crisp. Mac and cheese has been my favorite food for as long as I can remember. On […]
Homemade Funfetti-Style Cupcakes – Sally’s Baking
[ad_1] These homemade Funfetti-style cupcakes are all about classic birthday-cake vibes: buttery, soft, loaded with rainbow sprinkles, and topped with a lightly tangy vanilla frosting that tastes straight out of a bakery case. I originally published this recipe way back in 2012—early in my blogging and baking career—and while I’ve developed many new cupcake recipes […]
Slow Cooker Creamy Chicken & Corn Soup
[ad_1] This creamy chicken & corn soup is lightened up, yet still wonderfully rich and hearty thanks to its thyme-infused broth and generous mix of root vegetables, chicken, and sweet corn. A little prep happens on the stove, then everything finishes together in the slow cooker, making this one of those low-effort, high-reward meals you’ll […]
How to Make Brioche French Toast
[ad_1] Learn how to make the most delicious brioche French toast with this easy recipe. Thick slices of buttery brioche (either store-bought or homemade) soak up a rich vanilla-cinnamon custard, cook into golden perfection, and turn irresistibly soft and custardy inside. This is the kind of breakfast that makes everyone linger at the table just […]
Pancake Recipe
[ad_1] Everyone raves about these deliciously fluffy pancakes! Made with simple staple ingredients, they turn out light and golden—perfect for topping with butter, syrup, or fresh fruit. Why You’ll Love This Homemade Pancake Recipe They’re light, fluffy, and super yummy. This recipe uses staple ingredients you likely have on hand. Homemade pancakes are easy to make and don’t require much […]
Homemade Brioche Recipe – Sally’s Baking
[ad_1] Learn how to make homemade brioche, an irresistibly rich, buttery bread with a soft, tender crumb. This recipe is a 2-day baking project, since the dough rests in the refrigerator overnight to lower its temperature, as well as develop proper flavor and texture. A stand mixer fitted with a dough hook is essential for […]
Pistachio Milk – Cookie and Kate
[ad_1] I’m sure you’ve tried almond milk, but have you tasted pistachio milk?! It’s cold, smooth, creamy and tastes like pistachios. It’s dreamy and delicious, as well as dairy-free and nutritious. I first encountered pistachio milk in the alternative milk section at Whole Foods, offered by a brand called Three Trees. As a pistachio lover, […]
Chocolate Chip Cookie Dough Truffles
[ad_1] You’ll dip these safe-to-eat cookie dough truffles in chocolate, then top them with chocolate sprinkles and a pinch of sea salt. They’re rich, bite-sized treats and a fun, irresistible way to enjoy classic chocolate chip cookie dough… without baking cookies! I originally published this recipe in 2012 and have since added new photos and […]
Homemade Orange Sweet Rolls – Sally’s Baking Addiction
[ad_1] These bright and fresh homemade orange sweet rolls start with a soft and buttery homemade dough, and are rolled up with a zesty citrus-cinnamon-sugar filling. Like my overnight cinnamon rolls recipe, today’s rolls are make-ahead friendly. A generous drizzle of orange icing over the warm rolls seals the deal: citrus lovers may never go […]
Shamrock Shake – Spend With Pennies
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire […]