orange juice
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Vegan Gluten-Free Morning Glory Muffins
[ad_1] Say hello to morning glory muffins, made vegan + gluten-free! A classic treat originally created by Pam McKinstry in 1978 at her Nantucket restaurant, Morning Glory Cafe, these muffins are lightly sweet, subtly spiced, and packed with fruits, veggies, AND nuts. OH yeah! Our gluten-free twist uses oat flour and potato starch (no almond…
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Cranberry Orange Cookie Bars (Vegan + Gluten-Free)
[ad_1] The texture and flavor of a cookie with the ease of a bar? Talk about the perfect dessert! Introducing: cranberry orange cookie bars! These chewy, buttery cookie bars are packed with zesty orange flavor and pops of tart cranberries. Your new go-to treat awaits with just 1 bowl and 8 ingredients required! Did we…
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Warm Brussels Sprouts Salad with Bacon and Apple
[ad_1] If you are in need of a new side dish for the fall/winter seasons, this warm Brussels sprouts salad with bacon and apple fits the bill. A bounty of flavors and textures comes together in one skillet, and it’s dressed with an easy homemade maple citrus vinaigrette. As soon as the first leaves start…
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Pulled Ham – Spend With Pennies
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire…
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Homemade Orange Sweet Rolls – Sally’s Baking Addiction
[ad_1] These bright and fresh homemade orange sweet rolls start with a soft and buttery homemade dough, and are rolled up with a zesty citrus-cinnamon-sugar filling. Like my overnight cinnamon rolls recipe, today’s rolls are make-ahead friendly. A generous drizzle of orange icing over the warm rolls seals the deal: citrus lovers may never go…
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1-Bowl Cranberry Orange Scones (Vegan + GF)
[ad_1] Cranberry + orange: a dynamic duo! This duo has made delicious muffins, crisp, and cranberry sauce, and now a new cranberry + orange favorite joins the Minimalist Baker family: scones! These EASY, 1-bowl scones are fluffy, citrusy, lightly sweetened, generously studded with fresh cranberries, and undetectably vegan + gluten-free. Perfect for holiday breakfasts, brunches,…
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Cranberry Orange Muffins – Sally’s Baking Addiction
[ad_1] Tangy-sweet and moist, these cranberry orange muffins are heavy on the flavor and bejeweled with beautiful cranberries in each bite. Enjoy them plain, or spruce them up with a crumb topping and drizzle of orange icing. You can use fresh or frozen cranberries. They’re simple to make, extra buttery, and freeze easily! I originally…
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Honeycrisp Apple Sangria – Sally’s Baking Addiction
[ad_1] If you’re looking for a signature fall cocktail, Honeycrisp apple sangria is your answer. You’ll love the combination of red wine, brandy, cinnamon, cider, and sweet Honeycrisp apples—it’s THE drink to make this season. I recommend making this big-batch cocktail ahead of time, so the flavors have time to mingle before your guests do!…