[ad_1] Look no further for a creamy and ultra-smooth classic cheesecake recipe! Paired with a buttery graham cracker crust, no one can deny its simple decadence. For the best results, bake in a water bath. I originally published this recipe in 2018 and have since added new photos and a few more success tips. This […]
Clafoutis – Cookie and Kate
[ad_1] Have you tried the classic French dessert called clafoutis? (It’s pronounced clah-foo-tee.) If not, please let me introduce you to this delightful and simple treat. Clafoutis is a delicious cross between a cake and a custard with a crackled top and luscious, fruit-studded interior. It’s sweet but not too sweet, making it the perfect […]
Easy Raspberry Compote (Naturally Sweetened)
[ad_1] Looking to add a burst of flavor to your favorite breakfasts and desserts? Say hello to Raspberry Compote! This simple, 2-ingredient, 15-minute berry sauce adds delicious, tart-sweet flavor to everything from cheesecakes to pancakes & waffles, crepes, ice cream, and so much more. Whether you have an abundance of fresh raspberries or want to […]
Chocolate Pot de Crème (with a Secret Ingredient!)
[ad_1] Is this a safe space to admit we have a problem? Specifically an insatiable appetite for adding sweet potato to desserts? First we made brownies, then blondies, then truffles. And now? Pot de crème! Which is really just a thick, silky smooth pudding (YUM!). This super chocolaty, 5-ingredient, French-inspired wonder dessert feels elegant and […]