Foodies
-
JB’s Pommes Anna – RecipeTin Eats
[ad_1] Introducing Pommes Anna – the ultimate French potato cake. Thinly sliced potato, lots of butter, crispy edges, soft centre, and a big “wow” moment when you flip it out. We’ve had quite a few of those in the process of developing it! Nagi’s Notes I let out an audible gasp the first time JB…
-
Cranberries with Orange Zest and Port Recipe
[ad_1] Port adds depth and sweetness that balance the tart cranberries, while a quick cook keeps the berries intact and jewel-like instead of mushy. Finely chopped orange zest brightens the relish with citrus fragrance, giving it a fresh lift that complements rich holiday dishes. With only five ingredients and a fast stovetop method, this make-ahead…
-
Crème de Menthe Pie (Mint Chocolate)
[ad_1] If you’re a fan of all things mint-chocolate and the dreamy texture of a cream pie, this crème de menthe pie is about to become your new signature dessert. Layers of rich mint-chocolate ganache and light, creamy mint cream filling studded with bits of dark chocolate top a chocolate cookie crumb crust. Cool, creamy…
-
opera cake – smitten kitchen
[ad_1] Make the cake: Heat your oven to 350°F (175°C). Line the bottom of two 9×13-inch pans with parchment paper and coat the parchment paper (yes, this extra buffer helps a lot) and the exposed sides of the pan with nonstick spray. In a mixer bowl fitted with a whisk attachment, whip the 4 egg…
-
Roasted Acorn Squash With Caramelized Red Onions and Honey-D…
[ad_1] Why It Works Roasting the acorn squash and onion wedges on separate baking sheets and along the perimeter of the pans ensures even cooking and caramelization on the vegetables. Covering the onions with aluminum foil for the first 10 minutes of cooking steams and softened their outer layers, guaranteeing that every bite of onion…
-
Cranberry Orange Cookie Bars (Vegan + Gluten-Free)
[ad_1] The texture and flavor of a cookie with the ease of a bar? Talk about the perfect dessert! Introducing: cranberry orange cookie bars! These chewy, buttery cookie bars are packed with zesty orange flavor and pops of tart cranberries. Your new go-to treat awaits with just 1 bowl and 8 ingredients required! Did we…
-
How I Turn Thanksgiving Dinner Into a Week of Meals
[ad_1] This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. I love Thanksgiving leftovers because when I use them, it saves me time, it saves me money, and it gives me a break after cooking a huge holiday meal. Plus, once you see these…
-
Chimichurri Butter – RecipeTin Eats
[ad_1] Chimichurri Butter is an enriched butter version of classic Argentinian Chimichurri Sauce which is considered to be one of the best steak sauces in the world! Especially brilliant with steak and roast beef, though this will be great with any cooked protein or steamed vegetables. This is a “quick flick” recipe – a new style…