Foodies

• Korean Zucchini Salad, the Cretzel & a Q&A With Erika

  [ad_1] Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Martha outside a restaurant bathroom in Akron, Ohio. Photo by Amanda Hesser The cretzel, from…

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• We Taste-Tested 9 Chocolate-Hazelnut Spreads—Here Are Our Fa…

  [ad_1] For our latest taste test, we’re taking on one of my favorite things to spread on toast, waffles, or fill doughnuts with—gianduja spread! What’s that, you say? These spreads have come to be colloquially known as “Nutella spreads.” Like how Microplane has become synonymous with rasp graters, Nutella is now a catch-all for this…

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• Seaweed Salad Recipe – Cookie and Kate

  [ad_1] 4 Comments This seaweed salad is colorful, delicious, and boldly flavored with sesame dressing. If you enjoy seaweed salads at Japanese restaurants, try this fun twist on the concept. Many prepared seaweed salads are colored with food dyes, but this one obtains its lively color from veggies. If you’re relatively new to seaweed, like…

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• The Ultimate Salmon Burger (30 Minutes!)

  [ad_1] Friends, today we’re sharing the ULTIMATE salmon burger of all salmon burgers! Inspired by our go-to order at Café No Sé, this burger is SO satisfying and full of flavors you wouldn’t expect to go together but are truly meant to be. Our inspired version is equally hearty and comes together in just 30…

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• Garlic Butter Rice | The Recipe Critic

  [ad_1] This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Garlic Butter Rice is the perfect side dish for dinner! A simple mix of butter, sautéed onion, garlic, and chicken broth gives this rice tons of great flavor. It’s easy to make and tastes amazing! Reasons…

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