WELCOME

Foodies

The Best Reposado Tequilas According to Experts

[ad_1] Your bar cart deserves the best, and according to expert bartenders, its selection is seriously lacking without a quality reposado tequila on board. Reposado, which means “rested” in Spanish, is a style of tequila that takes its character and flavor cues from barrel aging. It can spend up to one year in oak barrels,…
read more
Pork Chop Brine – Spend With Pennies

[ad_1] Pork chops are marinated in a simple brine made with salt, brown sugar, bay leaf, rosemary, salt, and pepper for tasty, tenderized, flavor-infused chops. Flavor: Salty, a little sweet, and full of fresh herbs and warm spices. Skill Level: Whisk, simmer, and brine. It’s that easy! Recommended Tools: A meat thermometer is the perfect…
read more
Here Are the Best Apples for Baking

[ad_1] Let me share all you need to know about the best apples for baking! Learn which apple varieties are ideal for baking, and why their texture, flavor, and level of sweetness matters. You’ll find my top choices below, and why I reach for a combination! It’s no secret that apples are a perennial favorite…
read more
The Cozy Soup Recipe I Make Every September

[ad_1] I make this corn chowder every September. It’s perfect for the transition from summer to fall—cozy and comforting, but still filled with fresh produce. Every September, I do my best to hang on to summer for as long as possible. I still go to the beach. My fridge is still full of summer produce.…
read more
The “Failed” Japanese Tomato That Accidentally Conquered Ame…

[ad_1] Bred in Japan and rejected at home, the Sungold tomato has become a hit abroad. Across the US and UK, gardeners and chefs have embraced the tomato for its sweet, complex flavor and ease of cultivation. To find out how the Sungold rose to stardom, reporter Michael Y. Park spoke with chefs such as…
read more
Chocolate Chip Muffins – Cookie and Kate

[ad_1] When you buy through our links, we may earn a commission. Learn more These chocolate chip muffins are divine—they’re fluffy, tender and studded throughout with chocolate chips. They’re our three-year-old daughter’s current favorite muffin in my muffin repertoire, and I understand why! She loves dark chocolate as much as I do, so I can…
read more
Cauliflower Salad with Dates & Pistachios

[ad_1] Whether you’re ready for fall or hanging onto the last days of summer, we’ve got just the salad for the season! This lemony chopped cauliflower salad has the bright, crunchy, refreshing elements of summer coating a comforting fall veggie. The best part? It’s studded with pops of sweet dates! Made in 1 bowl in…
read more
Flavor-Packed Tuscan Garlic Skillet Chicken (No Cream Needed…

[ad_1] This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Tuscan garlic skillet chicken is one of those dinners I make and then wonder why I don’t make it more often. Juicy chicken and sun-dried tomatoes all cook together in one skillet. No heavy…
read more
Maple pecan pie bars – RecipeTin Eats

[ad_1] Maple Pecan Pie Bars is what you make when you don’t have the energy for pie dough – they really do taste just like Pecan Pie! I like mine with a good amount of filling, lots and lots of pecans, and just enough salt to balance out the sweetness. The maple flavour here really…
read more
How to Use Leftover Corn Cobs

[ad_1] Come late summer, fresh corn is hard to resist. When you find ears with tight, bright green husks and moist, golden silks, you should grab up as much as you can. After eating your fill of delicious corn dishes — creamed corn, grilled corn on the cob, salads and chowders and pastas and risottos…
read more