Foodies

  • 25 Best Easter Brunch Ideas

    [ad_1] I’ve rounded up my best Easter brunch ideas to help you plan the perfect menu! They include hearty egg dishes, spring salads, muffins, and more. With Easter just a few weeks away, I’m busy planning my Easter brunch menu. If you are too, you’re in the right place! Below, I’ve rounded up my best…

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  • simplest brisket with braised onions – smitten kitchen

    [ad_1] Heat your oven: To 350°F (175°C). Prepare your brisket: Place your total measured amount of salt [see Note] in a small bowl. Trim your brisket, if necessary, so that only a thin layer of fat remains — about 1/8- to 1/4-inch thick. Season it generously on top with salt from the bowl and many…

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  • How to Bring Dopamine Decor Into Your Home

    How to Bring Dopamine Decor Into Your Home

    [ad_1] Moving out of a rental inevitably brings up a long mental checklist that usually looks something like packing boxes, scrubbing the bathtub, and maybe—if you’re feeling responsible—spackling over a few nail holes. What it doesn’t usually involve? Painting over a strawberry mural, peeling googly eyes off the door frame, and removing a fairy woodland…

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  • My Grandmother’s Golden Matzo Pancakes Are a Passover Must

    [ad_1] Why It Works Breaking up sheets of matzo allows you to control the size of the particles and therefore the final pancake texture. Soaking the matzo in water softens it, allowing it to form a rough batter when mixed with the eggs. My grandmother grew up in a household rich with Ashkenazi Jewish cooking,…

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  • What to Cook This April

    [ad_1] Spring is here, daffodils and all, and I’m just thrilled about it. This winter felt especially cold and dreary, and I have a literal spring in my step now that we can go for walks again. April brings more seasonal produce to the table, including asparagus, beets and peas. You’ll find the complete list…

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  • Weekly Meal Plan #41 | The Recipe Critic

    Weekly Meal Plan #41 | The Recipe Critic

    [ad_1] Crock Pot Huli Huli Chicken Crockpot huli huli chicken is a dinner you can set and forget, then come back to and enjoy in all of its tropical goodness! Each bite of fork-tender chicken is flavored with the best sauce made of ginger, garlic, ketchup, brown sugar, and pineapple juice. It’s the perfect mix…

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  • Weekly Menu #3 – Crunchy Creamy Sweet

    [ad_1] Published: Mar 31, 2025 by Anna Leave a Comment · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. Bring Spring into your kitchen with these easy dinner ideas from my Weekly Menu #3! From meatless options to veggie-packed quesadillas, these dinners…

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  • Comeback post – RecipeTin Eats

    Comeback post – RecipeTin Eats

    [ad_1] It’s been 2 months – and I’m back. Much has happened! Two months ago, I confessed I was burnt out and needed to take a break from publishing new recipes so I had time to recalibrate and find a better work-life balance. I love what I do and never want to stop. So I…

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  • 10 Kitchen Tools I Can’t Live Without, Under $15

    [ad_1] I graduated from culinary school about 15 years ago, and since then, many things in my life have changed. As a food writer, I’m often sent new products to test in my own kitchen. Throughout this review process, I’m constantly reminded that when it comes to kitchen equipment, nothing beats a classic. Many things…

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  • Chicken Scallopini – Spend With Pennies

    [ad_1] This chicken scallopini recipe is an Italian bistro favorite with a buttery lemon sauce topped with capers. Holly’s Recipe Highlights Flavor: Fresh and lemony, chicken scallopini has a sauce that’s both light and buttery— great for date night and easy enough for a busy weeknight. Difficulty: One-skillet scallopini goes from the stovetop to the…

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