Foodies
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Nando’s Peri Peri Chicken Burger
[ad_1] This is my copycat of the FAMOUS Nando’s Peri Peri Chicken Burger! A homemade Peri Peri Sauce does double duty as the marinade for the Portuguese style grilled chicken and to make a tingly creamy Peri Peri “Perinaise” pink sauce. Excellent for summer BBQs! Nando’s copycat Peri Peri Chicken Burgers Nando’s is a global…
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Can You Cut Mold Off Cheese?
[ad_1] You know what will stop you in your tracks when scrolling through Instagram? A block of moldy cheese. It’s a tragedy to behold — one I’ve witnessed in my own fridge quite a few times after neglecting a Swiss or Gruyère — and it turns out, a fairly controversial situation. When popular podiatrist influencer…
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Roast Turkey Breast – Spend With Pennies
[ad_1] Perfect for small gatherings or meal prep, turkey breast is easy to make. Roast turkey breast is seasoned and cooked with onion, herbs, and broth until tender and juicy! The prep takes just a few minutes, and you only need a handful of ingredients. The turkey comes out tender and super juicy. Roast turkey…
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Easy Maple Baked Pears – Sally’s Baking Addiction
[ad_1] Super simple 4-ingredient maple vanilla baked pears are a healthier treat that will still satisfy the sweet tooth! Juicy ripe pears get even more flavorful thanks to cinnamon, maple syrup, and vanilla. Bake until warm and soft, and top with crunchy granola and Greek yogurt. Ready in around 30 minutes! I originally published this recipe…
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Pasta e Fagioli Recipe – Love and Lemons
[ad_1] Pasta e fagioli is a hearty Italian soup made with pasta, beans, and veggies. Served with crusty bread, it’s vegetarian comfort food at its best. Pasta e fagioli, sometimes shortened to pasta fagioli (or pasta fazool if you’re a Sopranos fan), is a classic Italian soup. Its name literally translates to “pasta and beans,”…
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glazed apple cider doughnut cake – smitten kitchen
[ad_1] Confession time! As someone with more opinions than I can fit in three cookbooks, one audiobook, and even 18 years of archives on this website, sometimes when I want to grumble about something food-related but it’s not the time or place, I tuck it in a little document called “rants” that is so full…
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Amanda Hesser Recaps Her Trip To Round Top
[ad_1] Photo by Amanda Hesser Photo by Amanda Hesser Photo by Amanda Hesser Photo by Amanda Hesser I’m just back from a swing through Texas, California, and Ohio–sourcing, investor-ing, and parent weekend-ing. I returned with a lot of laundry and to an office aflutter in 52 Days of Holiday–scroll down for more on this fun…
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Here Are the Most Important Differences, According to Expert…
[ad_1] For many cultures, a meal without rice is, frankly, not a meal at all. In Southeast Asia, jasmine rice tastes and—more importantly—smells like home. In South Asia and the Middle East, long, elegant basmati is the indispensable variety that graces the table. Both jasmine and basmati rice are aromatic, long-grain varieties, but they have…
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Arrabbiata Sauce Recipe – Cookie and Kate
[ad_1] If you love a spicy red sauce, this arrabbiata sauce recipe is for you! A hot bowl of pasta with arrabbiata sauce, or sugo all’arrabbiata in Italian, will warm you up on a chilly day. Arrabbiata literally means angry in Italian. The Romans call any recipe “arrabbiatto” when it’s cooked with enough garlic and…
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Cozy Curry Noodle Soup (Thai-Inspired)
[ad_1] Cooler weather means one thing: cozy soups on repeat! Our new go-to is this Thai-inspired noodle soup with coconut milk, curry paste, veggies, and your choice of chicken or tofu. It’s creamy, gingery, spicy, nourishing, and SO satisfying! Bonus? It’s versatile, working well with almost any veggies you have around! Simple methods. Big flavor.…