[ad_1] Going live effective immediately – and open right through to Christmas Eve, JB and I are on duty to answer your Christmas cooking questions. ✨Welcome to our Christmas Cooking Hotline!!✨ JB and I are on call! I’m so excited to be doing this! I’ve had the idea of a Christmas cooking hotline bubbling away in my […]
Love & Lemons Cooking Club – June!
[ad_1] Join the Love & Lemons Cooking Club Challenge this month! It’s easy to enter, and one lucky winner will receive a prize. Find all the details below. Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You […]
The Mother-Daughter Duo Bringing French Cooking (and Joy) Ho…
[ad_1] A lot of people grow up watching their mom cook—I was lucky enough to be one of them. Even before I could reach the counter, I was trailing behind her in the kitchen, hoping to graduate from taste tester to mixer. And while I’ve since picked up tips from test kitchens, TikTok chefs, and […]
March 2025 – Holly’s Cooking Challenge
[ad_1] Hello! And welcome to Holly’s Cooking Challenge. This month, I will be making my Shepherd’s Pie Recipe and I hope you join me! After you make your version of my Shepherd’s Pie (remember, any variation is fine!), send a picture of your creation to cookingchallenge@spendwithpennies.com. Make the recipe of the month (or a variation of […]
Healthy Sizzle: Choosing the Best Fats for Cooking
[ad_1] The types of dietary fats we consume and cook with are critical to metabolic health. Over the past century, Western diets have undergone a profound transformation, shifting from traditional saturated fats to polyunsaturated fatty acids (PUFAs), predominantly from vegetable oils. This transition, initially driven by concerns about saturated fats’ cardiovascular impact, has been increasingly […]
Our Founder Reflects on NYT Cooking & the Origin of Food52
[ad_1] Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Last week, New York Times Cooking celebrated the 10-year anniversary of its incredibly successful cooking […]
Watch Our New Cooking Series, ‘Erika Learns,’ With Tamron Ha…
[ad_1] Food52’s CEO Erika Ayers Badan is skilled at many things—and we’re not just saying that because she’s our boss!—but she doesn’t pretend to be a whiz in the kitchen. So in our brand-new video series, Erika Learns, she calls upon her favorite food-focused friends for some helpful guidance. In the very first episode, Erika […]