[ad_1] Say hello to morning glory muffins, made vegan + gluten-free! A classic treat originally created by Pam McKinstry in 1978 at her Nantucket restaurant, Morning Glory Cafe, these muffins are lightly sweet, subtly spiced, and packed with fruits, veggies, AND nuts. OH yeah! Our gluten-free twist uses oat flour and potato starch (no almond […]
Breakfast Egg Muffins – Crunchy Creamy Sweet
[ad_1] Published: Dec 8, 2025 by Anna Leave a Comment · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. These soft and delicious Breakfast Egg Muffins are a fun way to load up on protein for your first meal of the day! […]
Chocolate Chip Muffins – Cookie and Kate
[ad_1] When you buy through our links, we may earn a commission. Learn more These chocolate chip muffins are divine—they’re fluffy, tender and studded throughout with chocolate chips. They’re our three-year-old daughter’s current favorite muffin in my muffin repertoire, and I understand why! She loves dark chocolate as much as I do, so I can […]
Coconut Flour Apple Cinnamon Muffins (Grain Free)
[ad_1] I discovered this grain-free apple cinnamon muffin recipe made with applesauce out of desperation. (Isn’t it so true that necessity is the mother of invention?) On this particular morning, I realized I only had five eggs in the fridge — not even close to enough to feed us all. Especially when each kid could […]
Lemon Blueberry Muffins (Paleo & Gluten Free)
[ad_1] I love the smell of baking. Especially when it’s lemon blueberry muffins in the oven! They fill the whole house with the warm aroma of fresh blueberries. Fresh lemon juice and juicy blueberries are the perfect combo. In fact, another favorite treat in our house, this healthy berry cobbler, also combines berries and baking. […]
Gluten-Free Lemon Poppy Seed Muffins (Vegan)
[ad_1] Friends, prepare to level up your muffin game with these undetectably vegan and gluten-free lemon poppy seed muffins! They’re perfectly sweet, tender, FLUFFY, and bursting with bright, lemony goodness. Made in just 1 bowl, they’re just as fun to make as they are to eat! Let’s get baking! How to Make Vegan Gluten-Free Lemon […]
Crumb Cake Muffins – Sally’s Baking Addiction
[ad_1] A perfect treat to pair with coffee or tea, these decadent crumb cake muffins are like a slice of your favorite coffee crumb cake, but in handheld form. Just like in my go-to muffin recipe, the sour cream in the batter keeps the muffins moist and tender without weighing them down. But let’s be real: we […]
1-Bowl Banana Chocolate Pecan Muffins (Vegan + GF)
[ad_1] Chocolate, banana, and pecans…this flavor combination is meant to be. And in a muffin? Truly magical! These FLUFFY banana nut muffins are vegan, gluten-free, and generously studded with pecans and chocolate chips. Hubba hubba! Bonus? They’re easy to make with just 1 BOWL and a handful of simple, wholesome ingredients. It’s muffin time, friends! […]
Gluten-Free Banana Muffins (Made with Almond Flour)
[ad_1] Craving a wholesome treat? These banana muffins are for you! These muffins are tender, fluffy, and perfectly banana-y. My daughter adores them, and I love making them with her. I like to keep some in the freezer for snacks—they defrost in the microwave in about 20 seconds. This gluten-free banana muffin recipe is notable […]
Cranberry Orange Muffins – Sally’s Baking Addiction
[ad_1] Tangy-sweet and moist, these cranberry orange muffins are heavy on the flavor and bejeweled with beautiful cranberries in each bite. Enjoy them plain, or spruce them up with a crumb topping and drizzle of orange icing. You can use fresh or frozen cranberries. They’re simple to make, extra buttery, and freeze easily! I originally […]