Foodies
Homemade Fougasse (French-Style Flatbread) – Sally’s Baking
[ad_1] Fougasse is a French flatbread from Provence shaped and cut to look like a leaf or an ear of…
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olive oil
Foodies
1-Pot Curried Black Eyed Pea Soup (Vegan)
[ad_1] What’s that? You’d like an easy, delicious soup that practically makes itself and will make all of your wildest…
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Foodies
Thanksgiving Turkey Meatballs – Minimalist Baker Recipes
[ad_1] If all the classic, herby, savory flavors of Thanksgiving came together into one satisfying main dish, these turkey meatballs…
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Foodies
1-Pot Kabocha Chickpea Miso Soup
[ad_1] Ever followed a restaurant on social media, found yourself drooling over everything they posted, and then realized you’re too…
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Foodies
Shrimp Scampi
[ad_1] This shrimp scampi is a quick and easy weeknight dinner. Juicy shrimp are sautéed until tender in a rich…
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Foodies
Pillowy Gluten-Free Pita (from Aran Goyoaga)
[ad_1] We’ve long admired the super talented gluten-free chef and baker Aran Goyoaga. But our status went from fans to…
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Foodies
Cauliflower Salad with Dates & Pistachios
[ad_1] Whether you’re ready for fall or hanging onto the last days of summer, we’ve got just the salad for…
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Foodies
Garlicky White Bean Cherry Tomato Pasta
[ad_1] The perfect late-summer weeknight dish is here: Garlicky Cherry Tomato Pasta with White Beans! It’s a go-to in our…
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Foodies
Fresh Summer Salad – Spend With Pennies
[ad_1] This summer salad starts with fresh greens, layered with crisp, juicy veggies, tossed in a tangy dressing, and finished…
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Foodies
Crispy Oven Roasted Okra – Minimalist Baker Recipes
[ad_1] Into okra, but not when it’s slimy? Us too. Inspired by an amazing charred okra dish at Launderette, we’re…
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