Opera
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opera cake – smitten kitchen
[ad_1] Make the cake: Heat your oven to 350°F (175°C). Line the bottom of two 9×13-inch pans with parchment paper and coat the parchment paper (yes, this extra buffer helps a lot) and the exposed sides of the pan with nonstick spray. In a mixer bowl fitted with a whisk attachment, whip the 4 egg…