Foodies Creamy Pasta Primavera Apr 11, 2026 [ad_1] Creamy pasta primavera is a colorful, one-skillet meal with tender-crisp spring vegetables in a rich Parmesan cream sauce. It’s… Read More →
Foodies double chocolate zucchini bread – smitten kitchen Aug 27, 2025 [ad_1] This is a towering brick of a 2.5-pound zucchini bread, easily 1.5x of most standard recipes, so please don’t… Read More →
Foodies focaccia with zucchini and potatoes – smitten kitchen Jul 18, 2025 [ad_1] Prepare the dough: In a large bowl, whisk together the flour, salt, and yeast. Add water and 1 tablespoon… Read More →
Foodies Zucchini Pesto Pasta with Tomatoes & Chickpeas Jun 23, 2025 [ad_1] Whether you’re a gardener, farmers market goer, or just love summer produce, this is the dish for you! A… Read More →
Foodies braised chickpeas with zucchini and pesto – smitten kitchen Oct 15, 2024 [ad_1] Last summer, when my younger child joined my older child at sleepaway camp for a month for the first… Read More →
Foodies Veggie-Packed White Bean Minestrone – Minimalist Baker Recip… Sep 4, 2024 [ad_1] Fall is near, but summer veggies are still here. Enter: A cozy soup with a mix of fall and… Read More →
Foodies Korean Zucchini Salad, the Cretzel & a Q&A With Erika Sep 2, 2024 [ad_1] Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food,… Read More →