Foodies
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Blueberry Peach Pie – Sally’s Baking Addiction
[ad_1] This blueberry peach pie combines two juicy summer fruits in a beautifully golden, flaky all-butter pie crust. The filling is thick and flavorful (not runny) thanks to a careful combination of cornstarch and flour, plus a quick step on the stove to reduce the excess fruit juices. This pretty pie shines during peak peach…
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Air Fryer Corn on the Cob Recipe
[ad_1] Air fryer corn on the cob is the fastest, easiest way to cook corn! It’s ready in minutes, and it comes out tender, juicy, and flavorful every time. Air fryer corn on the cob has been a total game changer for me. It’s the quickest, easiest way I know to cook corn on the…
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focaccia with zucchini and potatoes – smitten kitchen
[ad_1] Prepare the dough: In a large bowl, whisk together the flour, salt, and yeast. Add water and 1 tablespoon of the olive oil and use a spoon or dough whisk (I have this one) to bring it together, stirring the mixture a few times to ensure there are no unmixed pockets of flour. Cover…
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Stanley All Day Julienne Mini Cooler Review
[ad_1] Straight to the Point If you’re looking for a soft cooler that will stay cold for days for camping adventures or road trips, you’re better off going with our top pick, the Yeti Hopper Flip 18. However, if you just need a small, lightweight soft cooler that can reliably keep contents cool for up…
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Lemony Quinoa Kale Salad with Crispy Chickpeas
[ad_1] Simple methods and BIG flavor collide in this Lemony Quinoa Kale Salad with Crispy Chickpeas! It’s zesty and sweet, full of crunch, and packed with wholesome ingredients. With minimal cooking required, it’s the perfect meal for summer or a quick meal prep session. Just 10 ingredients and 30 minutes stand between you and this…
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Creamy Marry Me Chicken Lasagna Recipe
[ad_1] This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. They don’t call it Marry Me Lasagna for nothing! One bite of the creamy sauce, tender chicken, and melty cheese, and everyone will be saying, “YES!” Why I’d Leave My Spouse for This Lasagna It’s…
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Texan BBQ candied nuts – RecipeTin Eats
[ad_1] These Texan BBQ flavoured candied nuts are my current nibbling obsession. Savoury enough for pre-dinner drinks. Just sweet enough to be an after dinner treat! You could even package them up and gift – assuming they don’t mysteriously “disappear” beforehand…. Texan BBQ candied nuts Hello weekend. And hello party nuts! I’ve been meaning to…
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Suffering Bastard Recipe
[ad_1] The Suffering Bastard may sound like a chore to drink, but this mixture of bourbon, gin, lime juice, ginger beer, and bitters is an absolute delight. The drink’s evocative name comes from its use as a hangover cure for Allied soldiers during World War II. According to cocktail historian Jeff “Beachbum” Berry, the Suffering…
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Bruschetta Recipe – Spend With Pennies
[ad_1] Ripe tomatoes are diced and tossed with fresh basil, olive oil, garlic, and a splash of vinegar, then spooned over garlic rubbed crostini. This appetizer is perfect for entertaining, summer snacking, or as a make-ahead starter. When traveling in Italy, I started almost every meal with bruschetta. The best bruschetta recipe is fresh and…