Foodies

  • Chocolate Chip Cookie Dough Truffles

    [ad_1] You’ll dip these safe-to-eat cookie dough truffles in chocolate, then top them with chocolate sprinkles and a pinch of sea salt. They’re rich, bite-sized treats and a fun, irresistible way to enjoy classic chocolate chip cookie dough… without baking cookies! I originally published this recipe in 2012 and have since added new photos and…

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  • Pesto Gnocchi Recipe – Love and Lemons

    [ad_1] Ready in 20 minutes, this pesto gnocchi recipe is a perfect dinner for summer weeknights! With a vibrant pesto sauce, it’s fresh and delicious. This pesto gnocchi recipe is exactly the kind of easy dinner I’m craving right now. It’s fresh and summery, featuring bursty cherry tomatoes and plenty of basil pesto. But at the…

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  • burrata with crushed cherries and pistachios – smitten kitch…

    [ad_1] Psst: You really don’t need a recipe for this but I’m sharing the proportions I used, loosely. I photographed a small plate of it with just half of everything. You’ll be happier if you make the full amount, listed below! Some additional burrata advice: Burrata is at its most nuanced and creamy when it’s…

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  • How to Fill Every Room With Flowers (Without Spending a Fort…

    [ad_1] My flower habit started one summer day long ago. I was at the kitchen sink, in “exhausted mom-wife-housekeeper” mode, when I spotted a slightly droopy Black-Eyed Susan bloom in our backyard. I looked down at the empty pickle jar I had just washed out and knew that flower needed a home. Minutes later, I…

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  • Not Just a Hairless Peach

    [ad_1] Though a nectarine is a type of peach, there are several differences between the two, many of which have to do with peach fuzz and the nectarine’s lack thereof. The lack of fuzz means that nectarines tend to be slightly sweeter and more aromatic, with an almost honey-like note, while peaches have a more complex,…

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  • Watermelon Popsicles – Cookie and Kate

    [ad_1] Who’s to say when a popsicle is a popsicle? Let me be clear: these watermelon popsicles are frozen slices of watermelon on sticks. (Or not on sticks—you can freeze slices or wedges and use the rind for a good grip.) I tried making watermelon popsicles in molds, and I genuinely prefer the texture and flavor…

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  • Gluten-Free Funfetti Cupcakes (1 Bowl!)

    [ad_1] Hold onto your sprinkles, folks! This recipe takes the cake, literally. We’ve taken our crowd-favorite funfetti cupcakes and made them undetectably gluten-free! Your friends and family will be begging for the recipe for these soft, fluffy, perfectly moist, incredibly delicious gems! The catch? There is no catch. They’re made in 1 bowl with just…

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  • Easy, No-Bake Pineapple Delight Recipe

    Easy, No-Bake Pineapple Delight Recipe

    [ad_1] This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Craving a bright and sunny dessert? This pineapple delight will hit the spot! With a buttery crust, creamy filling, and sweet pineapple topping, it’s light, tropical, and totally irresistible! Pineapple Paradise on a Plate…

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  • Weekly Menu #7 – Crunchy Creamy Sweet

    [ad_1] This Week’s Menu, #7, is packed with colorful summer dishes for everyone! From grilled skewers to protein-packed casseroles, I have a week full of dinner ideas for you to choose from. Summer is officially here! Whether you are grilling outdoors, camping or staying in, I have suggestions for delicious dinner ideas that will hopefully…

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  • Cheese scones – RecipeTin Eats

    [ad_1] As much as I love traditional jam and cream ones, these savoury cheese scones have my heart…. does it surprise anyone that I make mine extra cheesy? 🙂 Cheese scones need to be a thing! Savoury scones feel like the next big thing in Australia. Just like savoury muffins once were. Say “muffin” and…

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