Foodies

  • Weekly Menu #6 – Crunchy Creamy Sweet

    [ad_1] Published: Jun 1, 2025 by Anna Leave a Comment · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. This Weekly Menu #6 is full of summer dinner ideas! My colorful, flavorful, and easy-to-make dishes aim to make your dinner time easy…

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  • Cheese, Herb & Garlic Quick Bread (No Yeast)

    [ad_1] By:Nagi Published:6 Jun ’25Updated:7 Jun ’25 This is a bread loaf that, true to its name, is quick to make because there’s no yeast, no kneading, no rising. It’s a Cheese, Herb and Garlic Quick Bread with swirls of herbs and ribbons of melted cheese. Excellent for afternoon tea or dipping into soups! A…

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  • How to Dine Like a Local in France

    [ad_1] In France, food isn’t just fuel — it’s a pleasure and pastime, linked to deep cultural traditions. The importance of la table is only matched by the love of shopping for ingredients and preparing them. Sunday lunch with my extended French family is a multi-course affair stretching for hours, with merry-making gourmands breaking into…

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  • Homemade Oatmeal Cream Pies – Sally’s Baking Addiction

    Homemade Oatmeal Cream Pies – Sally’s Baking Addiction

    [ad_1] These soft-baked oatmeal cream pies are a homemade take on the classic Little Debbie brand lunchbox treat we all loved growing up. Two chewy, soft-baked molasses- and cinnamon-kissed oatmeal cookies sandwich a fluffy, sweet cream filling. One bite and you’ll wonder why you ever settled for store-bought. And the best part: You don’t even…

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  • Love & Lemons Cooking Club – June!

    [ad_1] Join the Love & Lemons Cooking Club Challenge this month! It’s easy to enter, and one lucky winner will receive a prize. Find all the details below. Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You…

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  • one-pan ditalini and peas – smitten kitchen

    [ad_1] Until recently, I was fairly ambivalent about one-pan pasta recipes. I appreciate them in a pinch [here’s a longtime favorite; and this is my total comfort food], but I sometimes find that when the pasta is cooked in a sauce the whole time, it doesn’t quite get that al dente definition and structural integrity…

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  • Interior Designers Swear by This Small-Space Lighting Trick

    [ad_1] Maximalism isn’t about more clutter—it’s about more character. And in a small space, the best place to start? Right on the wall. Wall sconces are the secret weapon designers reach for again and again: they save space, layer in light, and (in some cases) double as sculptural art. In the cozy corners and clever…

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  • How to Grill a Whole Fish Like a Pro (It’s Easier Than You T…

    [ad_1] Why It Works Properly preparing the grill and grate by preheating, cleaning, and oiling helps ensure the fish won’t stick to it. Allowing the fish to come to room temperature, drying it well, and oiling it are key to ensuring it doesn’t stick to the grill. Using a carving fork to lift the fish…

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  • Gimlet Cocktail – Cookie and Kate

    [ad_1] The gimlet is a classic cocktail that deserves more attention! Made with gin, lime juice and sweetened with simple syrup, it comes from the sour family of cocktails (my specialty). Save the elaborate cocktails with unrecognizable ingredients for ordering at fancy bars—a simple, citrusy, not-too-sweet cocktail at home is one of life’s simple pleasures.…

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  • Easy Mango Cucumber Salad – Minimalist Baker Recipes

    Easy Mango Cucumber Salad – Minimalist Baker Recipes

    [ad_1] It’s no secret we love spicy, smoky entrées here at MB (exhibits a, b, and c). And what’s the perfect side to accompany them, you ask? Mango cucumber salad! It’s fresh, crunchy, sweet, bright, and quick & easy to make!  Just 7 ingredients and 10 minutes required for this versatile side. Let us show…

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