Foodies

  • In memory of Dozer – RecipeTin Eats

    [ad_1] I held his paw and slept by his side for 14 days in hospital. But it turned out, all the love in the world wasn’t enough to save him. Thus begins the final post on Life of Dozer. My dearest Dozer, You came into my life in my arms, holding you protectively. And after…

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  • Uffizi Cocktail Recipe

    [ad_1] The Uffizi is a bittersweet, low-alcohol cocktail made with fresh grapefruit juice, Bonal Gentiane-Quina French aperitif, and Cocchi Americano, a citrus-forward Italian fortified wine. Created by bartender Will Thompson of ViceVersa, an Italian aperitivo bar in Miami, this drink balances bitter botanical notes with a bright citrus punch. Though Bonal Gentiane-Quina and Cocchi Americano…

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  • Creamy Ground Beef Pasta

    [ad_1] This creamy ground beef pasta is an easy one-skillet recipe that comes together in less than 30 minutes. Made with pantry staples, it’s a cozy weeknight favorite with a rich tomato cream sauce. Flavor: Beefy marinara sauce with herby notes of basil and oregano, finished with heavy cream, then tossed with pasta.  Skill Level:…

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  • Garlic Chicken & Spinach Stuffed Shells

    [ad_1] These garlic chicken stuffed shells are one of those dependable, satisfying dinners you’ll come back to again and again. They’re creamy, cheesy, loaded with flavor, and surprisingly simple to prepare. Filled with garlicky ricotta, chicken, and spinach, then baked in marinara sauce, this is an easy crowd-pleaser that works just as well for busy…

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  • A Creamy, Cheesy Dip for Your Super Bowl Snack Table

    [ad_1] I’m making this 6-ingredient bean dip for the Super Bowl! Creamy, cheesy, and piled with fresh toppings, it’s always a crowd-pleasing game day snack. Ever since I was a kid, I remember looking forward to the Super Bowl. Not for the football, of course (I’ve never been much of a sports fan), but for…

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  • 12 Homemade Pizza Recipes Better Than Delivery

    [ad_1] Lorena Masso This regional pizza-taco mashup, which has become Iowa’s de facto state dish, originated at Happy Joe’s, an Iowa-based chain. It’s characterized by a crispy, chewy crust topped with refried beans, ground beef, cheese, iceberg lettuce, tomato cubes, and canned olives. A topping of seasoned tortilla chips brings crunch, and a sturdy same-day…

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  • Fajita Veggies (Chipotle-Inspired) – Cookie and Kate

    [ad_1] These sizzling fajita vegetables will liven up your dinner table. The recipe features colorful bell peppers and red onion, seasoned and cooked to golden perfection. It was inspired by Tex-Mex fajitas and the veggies I always request on my Chipotle burrito bowls. It took me quite a few tries to nail the texture that…

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  • Weekly Meal Plan #76 | The Recipe Critic

    [ad_1] This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. If planning dinner feels overwhelming, this free weekly meal plan can help. It includes 5 simple meals that serve 4–6 and a shopping list so you can spend less time planning and more time…

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  • Weekly Menu #14 – Crunchy Creamy Sweet

    [ad_1] Published: Feb 1, 2026 by Anna 2 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. This Weekly Menu #14 is packed with recipes for every level of home cooking, from a beginner to a seasoned cook. From homemade pizza,…

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  • The Final Chapter: Life of Dozer

    [ad_1] I’ve cried a thousand tears and there’s a million more to come. Almost a fortnight ago, Dozer was hospitalised at SASH with a double lung infection (pneumonia). If he was a spritely young chap, it probably wouldn’t be a big deal. But he’s 13.9 years old, with other medical conditions, and with that comes…

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