Foodies
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Baked Japanese Sweet Potato Recipe
[ad_1] Learn how to bake Japanese sweet potatoes! They have puffy skins and sweet, fluffy, creamy flesh. A nutritious, delicious side dish or light meal! A Japanese sweet potato is one of my favorite winter vegetables. I first tried one on a trip to Japan years ago, sliced and fried to perfection on a plate…
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simple crispy pan pizza – smitten kitchen
[ad_1] No big ovenproof skillet? We regularly make this in a 9×13-inch pan: same baking time, same servings. Crust 2 cups (260 grams) all-purpose flour 1 teaspoon instant yeast 1 teaspoon kosher salt (I use Diamond brand kosher salt; use half of other brands) 1 cup lukewarm water (100° to 115°F) Olive oil To finish…
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How to Store Garlic Confit Safely—and When to Toss It
[ad_1] Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, garlic confit should be stored for no longer than a week in a refrigerator set to no higher than 40°F (4.4°C). Setting the temperature at…
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Vegan Gluten-Free Morning Glory Muffins
[ad_1] Say hello to morning glory muffins, made vegan + gluten-free! A classic treat originally created by Pam McKinstry in 1978 at her Nantucket restaurant, Morning Glory Cafe, these muffins are lightly sweet, subtly spiced, and packed with fruits, veggies, AND nuts. OH yeah! Our gluten-free twist uses oat flour and potato starch (no almond…
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2 Ingredient Red Velvet Cake Recipe (Cake Mix + Soda)
[ad_1] This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. I still can’t believe this red velvet cake only uses 2 ingredients. A box of cake mix and a can of soda are all you need to make a soft, fluffy cake in minutes!…
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☀️ What I make when it’s too hot to cook
[ad_1] Happy 2026 everyone! I’m taking leave until the end of the January, but popping in briefly to share a summer special recipe round-up. These are the recipes I make when it’s too hot to cook!! * Sorry Northern hemisphere, I know these are the last recipes on your mind – but have a look…
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Beef Short Rib Stew Recipe
[ad_1] First tossing the meat with flour and then browning it helps build a flavorful crust and naturally thickens the stew. Simmering short ribs low and slow in red wine and stock makes them melt-in-your-mouth tender with rich, robust flavor. Adding hearty vegetables like carrots, parsnips, potatoes, and mushrooms, plus herbs like thyme and sage,…
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No Peek Chicken
[ad_1] This No Peek Chicken is an easy one-dish casserole. Chicken breasts, instant rice, creamy soup, and veggies bake under tightly sealed foil with peas and carrots for color and sweetness. Flavor: Creamy, savory rice with a hint of mushrooms and celery, topped with seasoned chicken and little bursts of sweet peas and carrots. Skill…
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All of the Sally’s Baking Challenge Recipes
[ad_1] Here are all of the Sally’s Baking Challenge recipes in 1 place. This page makes it easy for you to see which recipes on my website have been previous baking challenges… just in case you want to try them all at some point! Homemade English muffins was the assigned recipe for January 2022. What…
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No-Bake Energy Balls Recipe – Love and Lemons
[ad_1] My family loves this energy balls recipe! Chewy, nutty, and easy to make with 8 ingredients, these energy bites are a delicious healthy snack. This energy balls recipe is my family’s favorite healthy snack. Adapted from my protein balls, it’s easy, delicious, and entirely no-bake. These energy bites are chewy, nutty, and lightly sweet—and…