Foodies
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Homemade Slow Cooker Hot Chocolate
[ad_1] Creamy, rich, and decadent, this slow cooker hot chocolate is made with real melted chocolate and makes enough to serve a crowd. The best part is it takes just a few minutes to prep, and then the slow cooker takes over. A mug of this easy homemade hot chocolate is sure to warm you…
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chicken meatball and noodle soup – smitten kitchen
[ad_1] Why matzo meal? If you grew up with matzo ball soup, you might like the familiar flavor (and I’m convinced extra buoyancy) from using it, but don’t worry, breadcrumbs work just as well. The amount of noodles suggested for this soup is generous because we like it that way, but for a more classic…
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Negroni Sbagliato Cocktail – Cookie and Kate
[ad_1] Negroni sbagliato means “mistaken Negroni” in Italian, but can I tell you something? I think it’s an improvement on the original. Classic Negronis are comprised of gin, sweet vermouth and Campari. The Negroni sbagliato uses prosecco instead of gin, which makes the Negroni sbagliato lighter, bubbly, and less severe. It’s bitter but balanced, like…
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Mulled Wine Recipe – Love and Lemons
[ad_1] This mulled wine recipe is perfect for the holidays! Simmered with citrus, apple cider, and warming spices, it’s cozy, festive, and delicious. Jack and I love to make this mulled wine recipe during the holiday season. Packed with notes of citrus, apple, and aromatic spices, it’s cozy, flavorful, and festive. Sipping a steaming mug of…
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This One-Ingredient Latke Hack Is the Product of My Utter La…
[ad_1] Anyone who’s made latkes knows that it’s a process with built-in pain. There are the tears shed over a noxious mix of grated onion, and the inevitable bloodied knuckles when you’re trying to get just a little more out of that last nubbin of potato. And then, to top it all off, comes the…
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Easy Vegan Tahini Caramels – Minimalist Baker Recipes
[ad_1] If you love chocolate covered caramels, but not the complicated methods usually required to make them, then this recipe is for you! These EASY vegan sea salt caramels come together with just 6 ingredients and there’s NO candy thermometer in sight. The secret? Tahini! It adds a decadent flavor to these bite-sized delights for…
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All-Clad Is Up to 47% Off at Williams Sonoma
[ad_1] The holiday season is almost here, and many home cooks (like myself) are dreaming of getting high-quality cookware as a gift. Luckily, Williams Sonoma has just dropped some great deals on All-Clad, a favorite cookware brand for both professionals and home cooks. Not only that, but the brand makes some of our favorite tried-and-tested…
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Caesar Salad Recipe – Love and Lemons
[ad_1] This classic Caesar salad recipe features crisp romaine, crunchy croutons, and Parmesan cheese. A creamy, tangy homemade dressing ties it together. This Caesar salad recipe is classic and delicious. It features a base of crisp romaine lettuce topped with crunchy croutons and plenty of shaved Parmesan cheese. A creamy, tangy homemade Caesar dressing ties it…
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Cinnamon Tea – Cookie and Kate
[ad_1] Let’s warm up with a mug of cinnamon tea! Cinnamon tea (té de canela in Spanish) has become my drink of choice during cool weather. It’s hot and nicely spicy but not overwhelmingly so. Cinnamon’s inherent sweetness makes it a well-balanced drink. Plus, it makes the house smell amazing. If you enjoy the spice…
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Chocolate Pecan Shortbread Cookies (Vegan + GF)
[ad_1] Say hello to crispy, buttery shortbread cookies studded with pecans and dark chocolate (swoon!). These cookies are our vegan and gluten-free twist on Alison Roman’s legendary Salted Chocolate Chunk Shortbread Cookies and (just like Alison’s), they’re too good to eat just one! Just 7 ingredients and simple methods stand in your way. Grab your…