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Wednesday, June 10, 2026
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On the Larry Elder Show: To Discuss Crime by Illegal Aliens

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Dr. John Lott appeared on The Larry Elder Show to discuss crime committed by illegal immigrants and to dispute a professor’s claim, cited in an Orange County Register article, that illegal immigrants commit crimes at lower rates than Americans.

(Monday, March 9, 2026)

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Blake Lively’s sexual harassment claims against Justin Baldo…

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A federal judge in New York tossed out actor Blake Lively’s sexual harassment claims Thursday against actor Justin Baldoni over their roles in the movie “It Ends With Us,” but he left intact three claims, including retaliation, that will let a jury hear about many of the allegations anyway.

The written ruling by Judge Lewis J. Liman in Manhattan came after Lively sued Baldoni last December, alleging sexual harassment among over a dozen claims against Baldoni and other parties.

A trial is scheduled to start on May 18. A brief phone conference was conducted after Liman issued his ruling. On the call, lawyers discussed the process of jury selection for the trial.

Baldoni and production company Wayfarer Studios had countersued Lively and her husband, “Deadpool” actor Ryan Reynolds, accusing them of defamation and extortion. The judge dismissed Baldoni’s claims last June.

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In his ruling, Liman determined that Lively was an independent contractor rather than an employee. On that basis, he said she was not entitled to bring sexual harassment claims under Title VII of the Civil Rights Act of 1964. That law prohibits employment discrimination on various grounds, including gender.

In an analysis of the sexual harassment claims, the judge said Lively’s claims had to be viewed in the context of the movie they were working on.

“Lively claims that during filming, Baldoni leaned in and gestured as if he was intending to kiss her, and that he kissed her forehead, rubbed his face and mouth against her neck, put his thumb to her mouth and flicked her lower lip, caressed her, and leaned into her neck, saying ‘it smells good,’” the judge wrote.

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He said there was no question that the conduct would support a hostile work environment claim if it happened on a factory floor or in an executive suite.

However, the judge noted, Baldoni was “acting in the scene.”

“Assuming he was improvising, the conduct was not so far beyond what might reasonably be expected to take place between two characters during a slow dancing scene such that an inference of hostile treatment on the basis of sex would arise. At least in isolation, the conduct was directed to Lively’s character rather than to Lively herself,” he wrote.

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“Creative artists, no less than comedy room writers, must have some amount of space to experiment within the bounds of an agreed script without fear of being held liable for sexual harassment,” Liman added.

Despite those findings, the judge said some of Lively’s claims about sexual harassment may be put to a jury to support two retaliation claims that survived the ruling, including one against It Ends With Us Movie LLC and Wayfarer Studios, and a third claim that was left intact alleging breach of a contract rider agreement against It Ends With Us Movie LLC.


The judge noted that Baldoni once said “pretty hot” after asking Lively to remove her jacket, exposing a lace bra underneath, and that when he was warned that it was inappropriate and distracting to make such comment, he allegedly rolled his eyes and responded: “Sorry, I missed the sexual harassment training.”

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Liman also cited a scene in which Baldoni pushed for Lively to perform a birth scene naked and then the scene was filmed over several hours without the set being closed to nonessential personnel.

And in another instance, the judge said, it was alleged that Baldoni volunteered that he had previously been addicted to pornography and Lively said she had never seen pornography.

Liman said it “may be fair grounds for an author or a director to discuss personal experiences, including those related to sex, as part of the creative process,” but the judge wrote that Baldoni may have crossed the line when he later announced to others on set that Lively had never seen pornography.

Lawyers in the case did not immediately respond to requests for comment.

“It Ends With Us,” an adaptation of Colleen Hoover’s bestselling 2016 novel that begins as a romance but takes a dark turn into domestic violence, was released in August 2024, exceeding box office expectations with a $50 million debut. But the movie’s release was shrouded by speculation over discord between Lively and Baldoni.

Lively appeared in the 2005 film “The Sisterhood of the Traveling Pants” and the TV series “Gossip Girl” from 2007 to 2012 before starring in films including “The Town” and “The Shallows.”

Baldoni starred in the TV comedy “Jane the Virgin,” directed the 2019 film “Five Feet Apart” and wrote “Man Enough,” a book challenging traditional notions of masculinity.

&copy 2026 The Canadian Press

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Brigette’s $46 Grocery Shopping Trip and Weekly Menu Plan fo…

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After taking inventory of our pantry and refrigerators and freezers, I decided to buy as little as possible this week and work on eating up some of the surplus and leftovers we already have in the house. I’ve overbought several of the last few weeks (there have been two different weeks of having my two college kids home for spring break, and I’ve wanted them to come home to every single one of their favorite homemade foods and snacks, haha), so this week will help balance that out.

Aldi

1 gallon Milk – $2.96

1 large canister Oats – $3.49

2 32-oz cartons Nonfat Plain Greek Yogurt – $5.58

1 24-oz carton Cottage Cheese – $2.85

1 32-oz carton Egg Whites – $9.58

1 32-oz bag Organic Rice – $4.89

1 bag Frozen Strawberries – $3.49

1 3-ct pkg Multi-Colored Peppers – $2.25

2 8-oz blocks Mozzarella Cheese – $3.38

1 pkg Turkey Pepperoni – $2.89

1 pkg Turkey Bacon – $3.25

2 cans Garbanzo Beans – $1.70

Grocery Total for the Week: $46.31

Weekly Menu Plan

Breakfasts

Cereal, Oatmeal, Yogurt Bowls, Smoothies, Eggs

Lunches

Leftovers 

Dinners

Meat and Potato Crust Quiche, Broccoli, Biscuits 

Venison Roast, Baked Potato Wedges, Cauliflower

Spaghetti Pizza, French Bread

Chicken Gravy over Rice, Tossed Salad

Grilled Chicken Drumsticks, Peas, Creamy Milk Rice

Ham Steaks, Mashed Potatoes, Make-Ahead Butterhorns, Green Beans

Pancakes, Bacon, Scrambled Eggs

 
 
 
 
 

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Classic Cheesecake (No Cracks, No Guesswork)

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Look no further for a creamy and ultra-smooth classic cheesecake recipe! Paired with a buttery graham cracker crust, no one can deny its simple decadence. For the best results, bake in a water bath.

slice of cheesecake.

I originally published this recipe in 2018 and have since added new photos and a few more success tips. This recipe is such a fan favorite, that it deserved a spot in print! You’ll also find this recipe in my New York Times best-selling cookbook, Sally’s Baking 101. The one in the book also includes a recipe for an optional cherry sauce topping!


This is a classic baked cheesecake made with a graham cracker crust and a creamy, tangy filling. By following the recipe below and the success tips my team and I have included, you will be rewarded with a perfect cheesecake: no cracks, no water leaks, and no guesswork!!!

One reader, Randy, commented:This is the best cheesecake I have ever had! I’m from New York and nothing there beats this—even in the fanciest of restaurants. The only problem is that everyone I’ve shared it with wants me to make more and more. They rave about it being the best ever. ★★★★★

Not a Plain Cheesecake Recipe

I have shared many, many cheesecake recipes over the years.

There’s been peanut butter cheesecake, blueberry swirl cheesecake, Snickers cheesecake, pumpkin swirl cheesecake, lemon cheesecake, and Amaretto cheesecake. Plus more cheesecake in my published cookbooks. That’s a lot of cheesecake recipes without a single nod to where it all originates: classic cheesecake.

To me, classic cheesecake is creamy, rich, and smooth. My cheesecake recipe is not as dense as New York cheesecake, but it’s just as special. It’s thick, it’s velvety, and there’s no denying its decadence. When I imagine what Chandler and Rachel’s stolen cheesecake tastes like, it’s this!

While there’s a glaring absence of chunks, swirls, and sprinkles in this ivory crowned jewel, there’s nothing plain about this simply stunning dessert.

cheesecake with berries.

Preparing this cheesecake recipe is simple—it’s baking it that can make or break the results. Many factors are at play like the springform pan leaking, the surface of the cheesecake cracking, under-baking, over-baking, etc. I have plenty of tricks that will help guarantee classic cheesecake perfection, including determining when the cheesecake is done and everything you need to know about a cheesecake water bath.

2 images of cream cheese blocks in a glass bowl and filling in a glass stand mixer bowl.

Ingredients You Need & Why

You only need a few basic staple ingredients for this cheesecake recipe.

  1. Brick cream cheese: Four 8-ounce bricks of full-fat cream cheese are the base of this cheesecake. That’s 2 pounds. Make sure you’re buying the bricks of cream cheese and not cream cheese spread. There are no diets allowed in cheesecake, so don’t pick up the reduced-fat variety!
  2. Sugar: 1 cup. Not that much considering how many mouths you can feed with this dessert. Over-sweetened cheesecake is hardly cheesecake anymore. Using only 1 cup of sugar gives this cheesecake the opportunity to balance tangy and sweet, just as classic cheesecake should taste.
  3. Sour cream: 1 cup. I recently tested a cheesecake recipe with 1 cup of heavy cream instead, but ended up sticking with my original (which can be found here with blueberry swirl cheesecake!). I was curious about the heavy cream addition and figured it would yield a softer cheesecake bite. The cheesecake was soft, but lacked the stability and richness I wanted. It was almost too creamy. Sour cream is most definitely the right choice.
  4. A little flavor: 1 teaspoon of pure vanilla extract and 2 of lemon juice. The lemon juice brightens up the cheesecake’s overall flavor and vanilla is always a good idea. Vanilla bean paste is wonderful too!
  5. Eggs: 3 eggs are the final ingredient. You’ll beat the eggs in last, one at a time, until they are *just* incorporated. Do not over-mix the batter once the eggs are added. This will whip air into the cheesecake batter, resulting in cheesecake cracking and deflating.

And as always, make sure all of the cheesecake batter ingredients are at room temperature so the batter remains smooth, even, and combines quickly. Beating cold ingredients together will result in a chunky, over-beaten cheesecake batter, hardly the way we want to start!


How to Make a Graham Cracker Crust

Since classic is the keyword of the day, we’re sticking with cheesecake’s main squeeze: a graham cracker crust. I reduced the butter from my original graham cracker crust recipe by 1 Tablespoon. I find this crust remains a little more crunchy. Make sure you pack the crust in tightly and pre-bake it to help prevent any sogginess.

You could use this Oreo cookie crust instead. No big changes necessary to the recipe below, but I do encourage you to lightly grease the bottom of the springform pan because Oreo crusts tend to stick. (You could also use a Biscoff pie crust instead if you’d like!)

I like to use the bottom of a small measuring cup to smooth the crust mixture into the springform pan. Speaking of, you’ll need a 9-inch or 10-inch springform pan. A springform pan has removable sides so you can safely release the cheesecake without having to flip the pan over or struggle to cut the cheesecake inside the pan. Springform pans can leak if you’re baking the cheesecake in a water bath (more on that below!), but this particular pan is reliable. I haven’t had any leaking issues.

2 images of pressing graham cracker crust into springform pan and spreading filling on top of crust with a spatula.
cheesecake pan wrapped in foil and placed in large pan with water

Cheesecake Water Bath

I promise a water bath is nothing complicated. All you’re doing is placing the springform pan in a roasting pan, filling it with hot water, and baking. What’s the point, you ask?

Cheesecake loves a humid environment. The steam from the hot water will lift the cheesecake up slowly and evenly, reducing the risk of cracks on the surface. Additionally, this slow and even baking method helps prevent the cheesecake from sinking back down as it cools. Taking a few extra minutes to prepare a water bath for this cheesecake recipe is well worth it.

Can I make cheesecake without a water bath?

Yes, but I don’t recommend it. A water bath creates a humid environment that helps the cheesecake bake gently and evenly. If you skip it, expect a slightly drier texture, browned surface, and there’s a higher chance it will crack.

How do I know when cheesecake is done?

Cheesecake is done when the edges are set and the center still has a slight wobble. All ovens are different, so this can take anywhere from 55 to 70 minutes.

Can I make cheesecake ahead of time?

Yes! Cheesecake is a wonderful make-ahead dessert because it needs to chill in the refrigerator for several hours and up to 2 days. You can also freeze it; see detailed instructions below.

Cooling & Chilling Cheesecake

In addition to using a cheesecake water bath, another way to help prevent cheesecake cracks is to let it cool slowly, starting inside the oven. When the cheesecake is done baking, turn the oven off, crack open the oven door, and leave the cheesecake inside for 1 hour. A drastic and sudden change of temperature isn’t ideal for cheesecake—from hot oven to cool counter—so do your best to control the environment by leaving the cheesecake inside. Does this make sense?

After the cheesecake cools in the oven for 1 hour, place it on the counter to cool completely to room temperature. After it’s cool, chill it in the refrigerator for at least 4 hours or even overnight. There’s no greater test to your willpower than those hours you’re forced to wait as the cheesecake cools down and then chills in the refrigerator. But when you take that first bite, every minute you waited will be completely worth it!

For a quicker, easier alternative to making a classic cheesecake, try this cheesecake pie or pumpkin cheesecake pie. Or if you want to completely skip the baking and cooling process, try my no-bake cheesecake instead.

Perfect cheesecake on a pink cake stand
overhead image of slices of cheesecake with various toppings

4 Success Tips for This Cheesecake Recipe

To summarize the above, here are the key tips:

  1. Start with room-temperature ingredients.
  2. Do not over-mix the cheesecake batter.
  3. Bake in a water bath.
  4. Leave cheesecake in the cooling oven for 1 hour, then cool completely at room temperature.

Cheesecake Toppings

Enjoy your velvet-rich cheesecake as is, or get a little fancy with a selection of toppings. Here are some recommendations:

Get creative or keep it simple. Either way, it’s going to impress.

And if you’re really looking to take your cheesecake to the next level, check out my pecan pie cheesecake, cinnamon swirl cheesecake, or caramel apple cheesecake pie.

overhead image of slices of cheesecake on white plates with various toppings

How to Freeze Cheesecake

  1. Cool the cheesecake on the counter before freezing. No need to chill it in the refrigerator.
  2. How to freeze cheesecake on the springform pan: Remove the outer rim from the springform pan. Wrap the cheesecake with the bottom of the pan with a few layers of plastic wrap, then a final layer of aluminum foil.
  3. How to freeze cheesecake without the springform pan: After the cheesecake has completely cooled, run a sharp knife underneath the crust to release it from the bottom of the pan. Carefully slide it onto a parchment paper–lined piece of cardboard or use a freezer-safe plate. Wrap it all in a few layers of plastic wrap, then a final layer of aluminum foil.
  4. Freeze cheesecake for up to 3 months, then thaw overnight in the refrigerator before serving.
  5. Do not freeze cheesecake with any toppings. Add toppings just before serving the thawed cheesecake.
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Description

Look no further for a creamy and ultra smooth classic cheesecake recipe! Paired with a buttery graham cracker crust, no one can deny its simple decadence. For the best results, bake in a water bath. This recipe is also in my cookbook, Sally’s Baking 101.


Graham Cracker Crust

Cheesecake


  1. Adjust the oven rack to the lower-middle position and preheat oven to 350°F (177°C).
  2. Make the crust: If you’re starting out with full graham crackers, use a food processor or blender to grind them into fine crumbs. Pour into a medium bowl and stir in the sugar until combined, and then stir in the melted butter. Mixture will be sandy. Try to smash/break up any large chunks. Pour into an ungreased 9-inch or 10-inch springform pan. With medium pressure using your hand, pat the crumbs down into the bottom and partly up the sides to make a compact crust. Do not pack down with heavy force because that makes the crust too hard. Simply pat down until the mixture is no longer crumby/crumbly (you can use the flat bottom of a small measuring cup to help smooth it out if needed). Bake for 10 minutes. Remove from the oven and set aside while you prepare the filling.
  3. Make the filling: In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and granulated sugar together on medium-high speed until the mixture is smooth and creamy, about 2 minutes. Add the sour cream, vanilla extract, and lemon juice and beat until fully combined. With the mixer on medium speed, add the eggs one at a time, beating after each addition until just combined. Stop the mixer as soon as the final egg is fully incorporated into the batter; over-mixing can cause the cheesecake to deflate. You will have nearly 6 cups of batter.
  4. Prepare the simple water bath (see Note): (If needed for extra visuals, see How to Make a Cheesecake Water Bath; the visual guide and video will assist you in this step.) Boil a kettle/pot of water. You need 1 inch of water in your roasting pan for the water bath, so make sure you boil enough. I use an entire kettle of hot water. As the water is heating up, wrap 1 or 2 sheets of heavy-duty aluminum foil around the springform pan—be careful if it’s still warm from baking the crust! Place the wrapped springform pan inside of a large roasting pan. Pour the cheesecake batter on top of the crust. Use a spatula to smooth it into an even layer. Carefully pour the hot water inside of the pan and place in the oven. (Or you can place the roasting pan in the oven first, then pour the hot water in—whichever is easier for you.)
  5. Bake the cheesecake for 55–70 minutes or until the center is almost set. If you notice the cheesecake browning on top, tent it with aluminum foil halfway through baking. When it’s done, the center of the cheesecake should still slightly wobble if you gently tap or shake the pan. Turn the oven off and open the oven door slightly. With the door ajar, let the cheesecake sit in the oven in the water bath as it cools down for 1 hour. After 1 hour, remove from the oven and water bath, discard the foil, and place the springform pan on a cooling rack to cool completely at room temperature. When it has cooled, cover and refrigerate the cheesecake for at least 4 hours or up to 2 days.
  6. Run a knife around the edges of the springform pan to help loosen the cheesecake, then remove the outer rim. Using a sharp knife, cut into slices for serving. For neat slices, wipe the knife clean and dip it into warm water between each slice.
  7. Serve cheesecake with desired toppings (see Note). Cover and store leftover cheesecake in the refrigerator for up to 4 days.

Notes

  1. Make-Ahead Instructions: This cheesecake can be made the day before. It has to chill for quite some time before serving. See step 5. Another way to make this cheesecake ahead of time is to freeze it. Cheesecake can be frozen for up to 3 months. See instructions in blog post above.
  2. Special Tools (affiliate links): Food Processor | Glass Mixing Bowl9-inch Springform Pan or 10-inch Springform Pan | Electric Mixer (Handheld or Stand) | Roasting Pan | Silicone Spatula
  3. Oreo Cookie Crust: Feel free to replace the graham cracker crust with this Oreo cookie crust. Spray bottom of springform pan with nonstick spray, as Oreo cookie crusts tend to stick. Pre-bake the crust, just as you do with the graham cracker crust in step 2 above.
  4. Toppings: One of my favorite toppings for this cheesecake is raspberry sauce. Or you could top the baked and cooled cheesecake with salted caramel, lemon curd, strawberry topping, chocolate ganache, red wine chocolate ganache, fresh fruit, or whipped cream. The topping from my pecan pie cheesecake is also an option! 
  5. Alternate Water Bath Method: This method works as well, and you don’t have to bake the cheesecake IN water. Boil a kettle or pot of water. You need 1 inch of hot water in your roasting pan for the water bath, so make sure you boil enough. Place the cheesecake on the center oven rack of the preheated oven. Place a large metal baking or roasting pan (do not use glass—I usually use a 9×13-inch baking pan or an extra-large cast iron skillet) on the bottom rack. Pour boiling water into the empty pan, about 1 inch deep. Immediately close the oven door to trap the steam inside. This unique water bath adds steam to the oven without having the cheesecake sit inside the water itself. No need to wrap the springform pan in foil. See How to Make a Cheesecake Water Bath for more information.
  6. Room-Temperature Ingredients: Bring all cold ingredients to room temperature before beginning. Room-temperature ingredients combine quickly and evenly, so you won’t risk over-mixing. Also, beating cold ingredients together will result in a chunky cheesecake batter, hardly the way you want to begin!
  7. Non-US Readers: Don’t have graham crackers where you live? Use 200g ground digestive biscuit crumbs (about 2 cups; 13–14 biscuits), 1/3 cup (67g) granulated sugar, and 6 Tablespoons (85g) melted butter. Pre-bake the crust for a bit longer, about 12–14 minutes. And from what I understand, spreadable cream cheese sold in a tub in countries outside of the US is a little different from the spreadable cream cheese in the US. It’s thicker, sturdier, and more solid and should be OK for this recipe. I have no experience with it, but this is what I’ve heard from other non-US readers. If you try it, let us know how it turns out!

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Watch the Titanic and Lusitania Sink in Real Time: One Fast,…

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Asked to name famous ship­wrecks at a bar triv­ia night, a fair few par­tic­i­pants might think imme­di­ate­ly of Pearl Har­bor, whether or not they can recall that it was the USS Ari­zona bombed there. More firm­ly with­in liv­ing mem­o­ry sits the SS Andrea Doria, though she’s hard­ly the cul­tur­al ref­er­ence she used to be. The wreck of the SS Edmund Fitzger­ald passed its fifti­eth anniver­sary just last year, which gave a boost to its remem­brance, if most­ly by Gor­don Light­foot fans. There is, of course, the Endurance, though the ship her­self has always been over­shad­owed by the efforts of her cap­tain to get the whole crew home alive. The schooner Hes­pe­rus does come to mind as a par­tic­u­lar­ly unfor­tu­nate ves­sel, per­haps all the more so because she did­n’t actu­al­ly exist.

Near­ly every­one at the bar is, of course, going to put down the RMS Titan­ic first. Even before she received the James Cameron treat­ment, that “unsink­able” ocean lin­er was eas­i­ly the most famous ship­wreck of the twen­ti­eth cen­tu­ry, and quite pos­si­bly of all his­to­ry. But sec­ond place has to go to the RMS Lusi­ta­nia, which went under just three years after the Titan­ic. As close as the year 1915 may sound to 1912, devel­op­ments in Europe had rearranged the world in the mean­time. The Titan­ic met her end by col­lid­ing with an ice­berg, and about two and a half hours lat­er, as you can see in the real-time sink­ing video at the top of the post, it was on the bot­tom of the North Atlantic. When the Lusi­ta­nia was tor­pe­doed by a Ger­man U‑boat, by con­trast, she went down in just eigh­teen min­utes.

You can wit­ness those min­utes re-cre­at­ed in the ani­mat­ed video from Ocean­lin­er Designs just above. Though the Great War was rag­ing, the ship had­n’t yet been com­mis­sioned as an armed mer­chant cruis­er, but was con­duct­ing her usu­al transat­lantic pas­sen­ger ser­vice while — as the Ger­man side insist­ed and the British at first denied — car­ry­ing war mate­ri­als on the side. She’d been trav­el­ing due east for six days when U‑20 sight­ed her; after an hour of track­ing came the launch of the fate­ful under­wa­ter mis­sile and its 160-kilo­gram explo­sive pay­load. The video shows and explains not just how the Lusi­ta­nia slipped below the water, but also the break­down along the way of her var­i­ous struc­tur­al ele­ments and mechan­i­cal sys­tems, includ­ing the ele­va­tors that had once seemed such mar­velous inno­va­tions.

It seems that after the tor­pe­do hit, prac­ti­cal­ly every­thing that could have con­se­quent­ly gone wrong did, right down to the few deploy­able lifeboats drop­ping cat­a­stroph­i­cal­ly from their davits. The crew of the Titan­ic man­aged to launch most of her lifeboats, but there weren’t enough of them in the first place. That con­tributed to a final death toll of around 1,500, as com­pared with 1,197 on the Lusi­ta­nia. Though sim­i­lar in scale and his­tor­i­cal tim­ing, these two mar­itime dis­as­ters end­ed up with very dif­fer­ent mean­ings. The wreck of the Titan­ic con­tin­ues to cap­ture imag­i­na­tions by res­onat­ing with the indus­tri­al romance, class strat­i­fi­ca­tion, and impe­r­i­al hubris of the long nine­teenth cen­tu­ry; that of the Lusi­ta­nia, whose sink­ing played a major role in bring­ing the Unit­ed States into what we now call World War I, shows us noth­ing so clear­ly as the mer­ci­less geopo­lit­i­cal log­ic of the twen­ti­eth.

Relat­ed con­tent:

Watch the Sink­ing of the Lusi­ta­nia Ani­mat­ed in Real Time (1915)

How James Cameron Shot Titan­ic’s Huge­ly Com­plex Sink­ing Scene

The Sink­ing of the Bri­tan­nic: An Ani­mat­ed Intro­duc­tion to the Titanic’s For­got­ten Sis­ter Ship

The Cos­ta Con­cor­dia Ship­wreck Viewed from Out­er Space

The First Full 3D Scan of the Titan­ic, Made of More Than 700,000 Images Cap­tur­ing the Wreck’s Every Detail

A New 3D Scan, Cre­at­ed from 25,000 High-Res­o­lu­tion Images, Reveals the Remark­ably Well-Pre­served Wreck of Shackleton’s Endurance

Based in Seoul, Col­in Marshall writes and broad­casts on cities, lan­guage, and cul­ture. He’s the author of the newslet­ter Books on Cities as well as the books 한국 요약 금지 (No Sum­ma­riz­ing Korea) and Kore­an Newtro. Fol­low him on the social net­work for­mer­ly known as Twit­ter at @colinmarshall.



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Statistics show up to 85% of solo travellers are women. So, …

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Writer and long-distance cyclist Simon Parker has travelled solo to more than 100 countries. He talks to fellow male solo travellers about why more men don’t do the same.

‘Hey, you’re not that guy we just saw on the freeway, are you?’ asked a smiling woman sat at a table of friends, as I stumbled into a rain-lashed diner, searching for coffee, bacon and pancakes. I’d just crossed America’s Rocky Mountains, alone, on a bicycle, in a storm. I felt cold, anxious and exhausted.

‘Yep, that was me!’ I replied with a sigh, as a puddle of grimy water pooled at my feet.

‘Oh, you poor thing! Well, please join us. We’re buying you breakfast.’ At which point, a coffee was swiftly poured, a stack of fluffy buttermilk was fetched, and despite my initial hesitation, we quickly transformed from strangers to friends.

An hour later, I left that diner feeling not just drier but warmer inside.

Taking the plunge with solo travel

Twenty years spent travelling mostly solo have taught me to say yes to offers like these. I’ve been invited to parties by people I’d only just met. Been fed meals by those who could see I was hungry. And offered spare rooms and couches when I clearly needed to rest.

I’ve learnt good things happen when I embrace the unexpected. However, a range of different studies suggest that men are less likely to travel this way. With some research finding that just 15% of solo travellers are male. So, what gives?

‘I think there’s a certain social stigma associated with men travelling solo,’ says James Johnston, a 46-year-old accountant for a medical company, who lives near Cambridge, UK. ‘Men have an image of being macho. Maybe it’s a societal thing. Or even a social media thing.’

Previously, as a single man in his twenties, James admits to being held back by the idea that holidays needed to be taken with friends and family. But while most people he knew wanted to relax next to a pool for a week or two, he wanted to take on more adventurous trips.

‘I got fed up of waiting for other people to want to go and do things. So, one day I just took the plunge and went for it. I realised that life is short and you never know what’s in the future.’

Since turning 30, he has been on ten Intrepid trips, including to places such as Everest Base Camp, Egypt and Costa Rica. One trip, however, stands out above all others: a hike up Kilimanjaro in Tanzania. Not for its epic views or mountainside campsites, but for the sense of camaraderie he experienced. To such an extent, the strangers he shared that trip with became lifelong friends.

‘Despite all living in different places around the UK, we all still meet up in central locations like the Peak District. Probably about every three or four months. Since Kilimanjaro, we’ve also all done the Inca Trail together in Peru and we probably talk on our WhatsApp group every day.’

Solo-travel skeptics: Do men travel differently?

Why are men opting out of these opportunities to make connections through solo travel then, when in recent decades, it’s been discovered they are more likely to experience a ‘friendship recession’ as they approach middle age? A report by the Survey Centre on American Life found that just 27% of men had at least six close friends when it was carried out in 2021, compared to 55% back in 1990.

Some psychologists put this down to the nature of male friendships. Men are more likely to base their relationships around sports and activities. But over time, as work and family commitments take greater priority, socialising this way becomes more difficult.

‘I didn’t travel a lot on my own through a sense of guilt at spending money on myself,’ says Richard Watson, a solo-curious filmmaker from Zimbabwe, who has travelled widely with work and family, but seldom taken an independent trip. ‘I didn’t have the confidence but I also wanted to get my head down and focus on work. There’s a part of me that is always trying to be productive and purpose driven.’

Richard admits to feeling wary of being alone with his ‘internal dialogue’ and prefers travelling with friends. Often, however, those trips must have a clear goal or destination to aim at. Which is a sentiment that sounds familiar. I’m not cut out for a sun lounger.

‘I’d rather go on a mission and have a shared experience,’ says Richard. ‘I enjoy being active on holidays. Like fishing or camping or hiking. It’s a lot more engaging.’

Nevertheless, he is eager to explore the edge of his comfort zone in the years to come and give solo travel a try. So, he recently booked a week in Thailand by himself to test the waters, knowing that he’d be meeting up with a friend at the end. ‘I leant into my photography, which was nice,’ says Richard, who needed a creative focus of some sorts. ‘But I found it was more fun when I was with a mate.’

Solo travel doesn’t have to be lonely

Which is what makes small-group travel so special. For many, who join solo but then slot into the comfort and camaraderie of a group, it’s the ideal antidote to travelling completely alone.

It’s proof that solo travel doesn’t have to feel lonely, which of all the questions I receive about the hundreds of trips I’ve been on, is the one I get asked most is. Do I get lonely? My answer: Sometimes. But rarely, in truth.

For me, it’s actually the biggest misconception about solo travel; that you’re doing it alone. In reality, whether you go completely solo or join a group, you’re often just in the company of people you haven’t said hi to yet. The biggest challenge is being open to new conversations and experiences. Knowing that, even if they can feel a little awkward at first, things will change. Because all friendships start somewhere, right?

As a result of striking up nascent connections, I’ve been on hikes to Machu Picchu in Peru, up Mount Toubkal in Morocco and across Europe on a bicycle – all with strangers that became lifelong friends. A shared challenge or goal, like a climb, trek, tour or ride, has a remarkable ability to bring people together.

And I’m not alone in seeing the social benefits of solo travel. Some studies suggest that 90% of solo travellers join group tours, some or all of the time.

Patrick Murphy, a software engineer from Ireland, is a keen advocate. ‘Once you do it, you realise how much easier it is. I’m an introvert normally, which I always thought was a negative thing. But it turns out that I’m perfectly suited to group travel. Because it requires you to get out of your comfort zone.’

Patrick has visited 76 countries and has no plans on stopping. Because travelling solo in a group setting makes him feel like a different version of himself. A Patrick 2.0, who is more confident and open to spontaneity.

While on a group trip in Guatemala, he and his fellow adventurers went out for a few drinks to wrap up the day and ended up having the night of their lives.

‘We got invited to a house party and had a great night. Nothing planned, just random. Some of us gave a bad exhibition of Irish dancing. It brings out a whole different side of me. I’m a lot more open to speaking to people.’

And that’s exactly why I travel solo, too. Being away from home, without my friends and family for company, I become more outgoing, more talkative. And more open to offers that might otherwise feel strange.

But behaving that way takes effort; it takes practise. Because sometimes, I admit, it can be easier to cocoon myself in my own little orbit. To scroll on my phone or read a book. To forget that there is a wonderful world out there waiting – always swirling around me.

When I push myself, though, to take the first step, good things happen. Just like when I met those friendly folk in the Rocky Mountains. They provided warmth when I needed it the most and despite only spending an hour together, we still stay in contact today.

Embark on your own solo-travel adventure by joining a small-group trip with Intrepid.

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Welcome to My Secret Man Cave: Why I’m Building an Underground Shelter

I’m building an underground shelter.
Not for clout. Not to copy the Tates or match Bill Gates. I’m doing it because the surface world feels thinner every year, and I want a place that belongs only to me and whoever I choose to let in.
The images you see scattered through this post are AI-generated from my own face and vision. I fed the model my bald head, my build, my posture, and watched it return frames of me actually doing the work: gripping the rail on those stairs, staring up at raw concrete panels, shoveling dirt, pressing moss into place like I’m sealing the deal with the ground itself. They started as digital sketches. They’re becoming my blueprint.
Most men laugh off the “man cave” label. They picture a basement with a big TV, a fridge full of beer, and maybe a recliner that smells like old takeout. That’s not this. This is a real shelter carved below the surface – reinforced, private, stocked, and quiet enough that the noise of daily life can’t follow you down. I looked at what others have done. The Tate brothers poured serious money into their Bucharest setup: multiple bedrooms, living space, even a recreation room. Reports say it’s rated for fallout and built to ride out whatever comes. Bill Gates has long been tied to underground layers on his properties. Zuckerberg’s Hawaiian compound includes a 5,000-square-foot shelter with its own power, water, and food systems. Plenty of other high-net-worth guys keep theirs quieter, but the demand for companies like Atlas Survival Shelters keeps climbing.
I don’t need their budget or their scale. I just need something that works for me in Atlanta – somewhere the Georgia heat and traffic and constant alerts can’t reach. A spot where I control the air, the light, the temperature, and the company.
The build itself forces hard questions. What do I actually need down there to stay comfortable for weeks or months? Air filtration that actually works. Redundant power. Water storage. Food that won’t make me hate life after day ten. Space that won’t drive me insane when I’m alone with my own head. And the toughest one: who gets through the door if the surface gets ugly? Those questions strip things down fast. They make you look at what you value when comfort isn’t guaranteed and distractions aren’t available.
Right now it’s still in the vision stage. I’m generating more frames to test layouts, lighting, storage ideas. Each new image puts me deeper in the scene – me kneeling in the dirt, me standing inside the finished space, me locking the door from the inside. It’s rehearsal. It’s also commitment. Once you see yourself in the frame, turning back feels like quitting on a version of yourself that already exists in pixels.
I’m not rushing the physical dig yet. Codes, permits, soil tests, and neighbors all get a vote before the first shovel hits real ground. But the decision is already made. The surface no longer gets the final say on where I feel secure.
If you’ve ever felt the same pull – that low sense that systems are fragile and you want a pocket of control – start the same way I did. Put yourself in the picture first. Generate the images. Sketch the stairs. List what matters most when the lights go out. Then translate one piece at a time into the real world.
The man cave isn’t about hiding. It’s about choosing the terms of your own peace. A place where the world above can spin however it spins, and you still have solid ground under your feet.
I’ll keep updating as the real build moves forward. For now, these AI frames are enough to keep the vision sharp and the motivation steady.
The stairs are waiting. I plan to walk down them for real.

Tesla Has 50,000 Unsold Cars Sitting in a Lot. And You’re Being Told the EV Revolution Is Fine.

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RelentlessAaron.net | April 4, 2026

Let me put this in plain numbers.

Tesla built 408,386 cars in Q1 2026. They sold 358,023. That’s 50,363 vehicles
sitting in a lot somewhere. The most unsold inventory in the company’s
history.

Analysts predicted 372,160 deliveries. They missed by 14,000 units. Tesla’s
stock has been getting hammered. And in the same quarter, the federal EV tax
credit — which was basically a $7,500 discount the government was handing you
to go electric — got eliminated.

US electric vehicle sales dropped 28% in the first three months of 2026.

Twenty-eight percent.

That’s not a dip. That’s a collapse.

And here’s what makes it worse for Tesla specifically: while the whole EV
market is struggling, competitors like Rivian, BMW, and Volvo are still
launching new models. They’re betting on the long game. Tesla is pulling
models off the menu — they discontinued the Model S and Model X in April. Now
the only things they’re selling are the Model 3, Model Y, and the Cybertruck.

The Cybertruck delivered fewer than 16,000 units all quarter. That’s the truck
Elon bet the brand’s cool factor on.

So what’s really happening here?

Two things. One is industry-wide. One is Tesla-specific.

The industry-wide problem: when the government pulled the tax credit, it
exposed something uncomfortable. A lot of EV demand wasn’t organic — it was
subsidy-driven. Remove the $7,500 and suddenly the math doesn’t work for a lot
of average buyers. Especially in this economy, with the Middle East conflict
already threatening to push gas prices back up. Yes — that’s the irony. An EV
market that was supposed to make us independent from oil is getting crushed
partly because of an oil crisis.

The Tesla-specific problem: Elon Musk has made himself a polarizing political
figure. Period. You can debate whether that’s fair or not, but the data is the
data. Tesla’s sales slump is outpacing the broader EV market’s slump. People
are choosing Rivian. People are choosing BMW electric. They’re actively
avoiding the Tesla badge. That’s brand damage. That takes years to repair — if
it gets repaired at all.

What does this mean for you?

If you’re in the market for an EV, this is actually a buyer’s moment. 50,000
unsold cars means dealers have inventory. Negotiating room exists. Prices are
coming down.

If you’re an entrepreneur, study this story. Tesla built the best electric car
on the planet and then let brand identity become a liability. Your personal
brand and your business brand are not separate things. When one gets toxic, it
poisons the other.

And if you’re watching this as an investor — the EV revolution isn’t over. But
the first chapter, where government subsidies created artificial demand, is
closed. What’s coming next will be leaner, more competitive, and won’t carry
anyone.

Free action you can take today: If you’ve been putting off researching EVs
because you think they’re out of reach — go check today’s prices. The market
is different than it was six months ago. Knowledge is leverage.

Build smart. Buy smart. Stay relentless.

RelentlessAaron.net

Question: Would you buy a Tesla right now with all the brand drama, or are you going with a competitor? Drop it in the comments. Real talk only. Leave the comment on my facebook, Twitter, IG or Threads @relentlessaaron
Also, if you appreciate my voice and my writing/articles/energy, I’d appreciate if you would do two things for me: Subscribe (for free) to my 2 youtube links: This one is for my music, which keeps the bills paid: https://youtube.com/channel/UCZ01OMR4REIGmOanHbSG9Ug?si=Ews5PvOWGSnMr8cF
And here is my leading youtube channel where I put my short films, music videos and more: https://youtube.com/channel/UCZ01OMR4REIGmOanHbSG9Ug?si=Ews5PvOWGSnMr8cF
thx

US and Israel Just Bombed Iran’s Nuclear Sites. Here’s What That Means for YOU.

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RelentlessAaron.net | April 4, 2026

Let’s be real.

While most people are doom-scrolling trying to figure out if World War III just started, the people who are going to WIN in the next six months are the ones who understand what’s happening
economically — not just militarily.

On April 4th, 2026, US and Israeli forces launched coordinated strikes on Iran’s nuclear facilities and petrochemical plants. Not a drill. Not a threat. Actual bombs, actual fires, actual
casualties. The death tracker is sitting at 2,076 killed in Iran, 24 in Israel, 13 US soldiers, and 27 in Gulf states. And it’s still moving.

Iran says they shot down two American fighter jets. One pilot is still missing.

So yeah. This is real.

But here’s what the mainstream news won’t say clearly:

This conflict isn’t just military. It’s economic. It’s always been economic.

The Gulf region produces roughly 30% of the world’s oil. Iran’s petrochemical infrastructure just got hit. The UAE’s Habshan gas facility — one of the largest in the world — took damage
from an intercepted missile. One person is dead there. Fires are still burning.

You know what happens when that region lights up? Energy prices spike. Supply chains tighten. Everything you buy gets more expensive. Groceries. Gas. Shipping. Manufacturing. Everything.

And Trump already told you the quiet part out loud: “With more time, the US can ‘take the oil’ in Iran.”

There it is.

This was never just about nukes. It’s about who controls the world’s energy supply. It’s the same playbook they ran in Iraq in 2003. The same one they used in Libya. You been watching this
movie before. The script hasn’t changed — only the actors.

What should YOU do?

First — understand that Black and brown communities always absorb the shockwaves of these conflicts hardest. When gas prices go up, it’s not the hedge fund manager who feels it. It’s the
person commuting two hours to work. It’s the small business owner buying inventory. It’s you.

Second — stop treating geopolitics like a spectator sport. This is a wealth transfer moment. Every major conflict reshapes who has economic power afterward. The question is: are you on the
receiving end, or are you repositioning?

Free action you can take today: Pull up your investment accounts and check your exposure to energy stocks, defense contractors, and commodity funds. Even if you’ve got $500 in a Roth IRA,
this matters. Energy prices moving 20% affects every sector. Know where your money lives.

The world just shifted. The ones who understand that will be fine. The ones who don’t will wonder why everything got harder and nobody told them.

Stay alert. Stay building.

RelentlessAaron.net — no filter, no fluff.

Question: Do you think the US going into Iran is about security — or about resources? Drop it in the comments. Real talk only. Leave the comment on my facebook @relentlessaaron thx

Misato Sano’s Charming Wooden Dogs Are Carved With Personali…

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Misato Sano’s studio is replete with piles of wooden offcuts, heavy lumber, woodworking equipment, and flowing natural light. The Miyagi-based artist has been sculpting charismatic dogs for several years, steadily adding more distinct characters to her growing pack.

Self-portraiture remains a consistent theme within Sano’s practice. Each dog evokes a different emotion mirroring the artist’s personality, ranging from shy and skittish to excited and silly. “Visualizing my inner self through expressions and gestures full of charm and humor has also become an opportunity to deepen my self-love,” she shares.

a wood-carved sculpture of a dog by Misato Sano
“I Got a Good Idea!” (2025)

Sano’s distinctive woodcarving techniques are exemplary of the artist’s signature style. Dimpled surfaces, for instance, evoke different types of dog coats and allow for color variance to come through upon the finishing application of oil paint. Working with camphor wood, the sculptural exaggeration of physical features such as limbs, bulbous tufts of fur, and even nails add to the body of work’s playful appeal.

These rhythmic textures and amusing design choices have also lent themselves to explorations of embroidery and illustration. Meditative stitches and repetitive, gridded ink drawings are a continuation of the artist’s dialogue with herself.

Sano is gearing up for an exciting year. Later this month, her work will be on view in a duo exhibition at the Kan Hai Art Museum in Taiwan. In August, the artist’s work is traveling to the states for Nucleus Portland’s 10th anniversary show, before a third exhibition at Igoone Arai in her native Miyagi, Japan. Keep up with the artist’s tail-wagging adventures by following her on Instagram.

a pink wood-carved sculpture of a dog by Misato Sano
“Raspberry” (2025)
a wood-carved dog sculpture by Misato Sano stands on the ground. more wood-carved dogs stand on pedestals behind it
“I’ve Got a Feeling” (2024)
detail of a wood-carved sculpture of a dog with bamboo growing out of its head by Misato Sano
“Bamboo Shoot Crazy” (2025)
face details of a wood-carved dog sculpture dog by Misato Sano
“Let’s go, BOSCH!” (2025)
a wood-carved sculpture of a dog by Misato Sano
“Sweet Dreams” (2022)
a wood-carved pekingese sculpture by Misato Sano
“Rice Cake Pekingese” (2025)
face details of a wood-carved pug sculpture by Misato Sano
“Wrinkly Pug” (2025)
a wood-carved yorkie sculpture by Misato Sano
“Captain Yorkie” (2025)
a grid-like drawing of 24 pug faces by Misato Sano, each depicting a different emotion
From the artist’s “Drawing Series” (2025)
profile detail of a wood-carved whippet sculpture by Misato Sano
“The Forgetful Whippet” (2025)
an embroidery by Misato Sano depicting a dog combing its hair, wearing colorful bows. the piece sits inside an embroidery hoop
“Wear a Ribbon and Look Fashionable” (2024)



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