[ad_1] Ever followed a restaurant on social media, found yourself drooling over everything they posted, and then realized you’re too far away to place an order? When in that predicament, the only solution is to get into your own kitchen. And so, this Kabocha Chickpea Miso Soup — inspired by Salud in Bend, Oregon — […]
Warm Brussels Sprouts Salad with Bacon and Apple
[ad_1] If you are in need of a new side dish for the fall/winter seasons, this warm Brussels sprouts salad with bacon and apple fits the bill. A bounty of flavors and textures comes together in one skillet, and it’s dressed with an easy homemade maple citrus vinaigrette. As soon as the first leaves start […]
Shrimp Scampi
[ad_1] This shrimp scampi is a quick and easy weeknight dinner. Juicy shrimp are sautéed until tender in a rich garlic and white wine sauce for a simple but flavorful meal. Flavor: Buttery, garlicky, and bright with tender shrimp in a rich white wine sauce. Skill Level: Shrimp scampi is fast and easy to make. […]
Flavor-Packed Tuscan Garlic Skillet Chicken (No Cream Needed…
[ad_1] This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Tuscan garlic skillet chicken is one of those dinners I make and then wonder why I don’t make it more often. Juicy chicken and sun-dried tomatoes all cook together in one skillet. No heavy […]
Teriyaki Salmon – Spend With Pennies
[ad_1] Fresh, flaky salmon fillets are pan-seared and finished with a sweet-savory teriyaki glaze. Serve over rice with steamed veggies and a sprinkle of sesame seeds for easy weeknight perfection. Flavor: Savory soy and garlic are balanced by sweet brown sugar and ginger, then topped with sesame seeds. Prep Note: Lightly toast the sesame seeds […]
Garlicky White Bean Cherry Tomato Pasta
[ad_1] The perfect late-summer weeknight dish is here: Garlicky Cherry Tomato Pasta with White Beans! It’s a go-to in our kitchen when we’re craving something simple yet nourishing. Featuring salty kalamata olives, burst cherry tomatoes, creamy white beans, and our BFF kale, it’s a vibrant dish packed with textures, flavors, protein, and fiber. Vegan, gluten-free […]
Bruschetta Recipe – Spend With Pennies
[ad_1] Ripe tomatoes are diced and tossed with fresh basil, olive oil, garlic, and a splash of vinegar, then spooned over garlic rubbed crostini. This appetizer is perfect for entertaining, summer snacking, or as a make-ahead starter. When traveling in Italy, I started almost every meal with bruschetta. The best bruschetta recipe is fresh and […]
Breadsticks – Spend With Pennies
[ad_1] The tender, chewy breadsticks are brushed with garlic butter and spinkled with parmesan for the perfect addition to any meal. Flavor: These breadsticks are buttery and lightly garlicky, with a golden crust and tender center. Every bite is full of melt-in-your-mouth goodness. Skill Level: This is the perfect beginner-friendly yeast dough recipe that is […]
Cheese, Herb & Garlic Quick Bread (No Yeast)
[ad_1] By:Nagi Published:6 Jun ’25Updated:7 Jun ’25 This is a bread loaf that, true to its name, is quick to make because there’s no yeast, no kneading, no rising. It’s a Cheese, Herb and Garlic Quick Bread with swirls of herbs and ribbons of melted cheese. Excellent for afternoon tea or dipping into soups! A […]
Slow Cooker Chicken Stew – Spend With Pennies
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire […]