Sallys
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15 Spring Dessert Recipes – Sally’s Baking
[ad_1] Spring has sprung! And if you ask me, the best part of the season is what’s coming out of the oven. Think bright, sunny citrus, creamy lemon bars, fresh lemon blueberry cake, smooth no-bake cheesecake, and even a hint of floral lavender cake. If you’re craving something sweet and seasonal, you’ll find some of…
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Homemade Fougasse (French-Style Flatbread) – Sally’s Baking
[ad_1] Fougasse is a French flatbread from Provence shaped and cut to look like a leaf or an ear of wheat. Like the French cousin of Italian focaccia, this “hearth bread” features a chewy, crusty texture and rustic savory flavor. This recipe requires making a preferment a day ahead of time (takes less than 5…
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Blueberry Swirl Cheesecake – Sally’s Baking
[ad_1] This blueberry swirl cheesecake features a buttery graham cracker crust, ultra-creamy classic cheesecake filling, and thick ribbons of homemade blueberry sauce baked right into the top. The texture is rich and smooth without being heavy, and the bold blueberry flavor perfectly balances the tangy cream cheese base. If you’ve ever felt intimidated by making…
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Homemade Funfetti-Style Cupcakes – Sally’s Baking
[ad_1] These homemade Funfetti-style cupcakes are all about classic birthday-cake vibes: buttery, soft, loaded with rainbow sprinkles, and topped with a lightly tangy vanilla frosting that tastes straight out of a bakery case. I originally published this recipe way back in 2012—early in my blogging and baking career—and while I’ve developed many new cupcake recipes…
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All of the Sally’s Baking Challenge Recipes
[ad_1] Here are all of the Sally’s Baking Challenge recipes in 1 place. This page makes it easy for you to see which recipes on my website have been previous baking challenges… just in case you want to try them all at some point! Homemade English muffins was the assigned recipe for January 2022. What…
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Honey Mustard Pretzel Pieces – Sally’s Baking
[ad_1] These honey mustard pretzel pieces are crunchy, boldly seasoned, and dangerously snackable. If you love the store-bought version, this homemade take delivers even more flavor with sweet honey, tangy mustard, and savory onion in every bite. Today’s totally snack-able honey mustard pretzels are extremely easy to make with basic ingredients. The flavored pieces bake…
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Sky-High Chocolate Mousse Pie – Sally’s Baking
[ad_1] Featuring an Oreo crust, smooth chocolate mousse, and fresh whipped cream, every bite of chocolate mousse pie is irresistible! You’ll be pleasantly surprised at how manageable this towering beauty is to prepare. Be sure to check out my recipe notes for make-ahead instructions—this is a wonderful recipe to prepare 1–2 days in advance. I…
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Easy Halloween Dessert Recipes – Sally’s Baking
[ad_1] No tricks, just (homemade) treats in this collection of 15 Fun Halloween Dessert Recipes. These recipes for caramel apples, dirt pudding, candy corn pretzel hugs, and more are sure to leave ghosts and goblins both young and old shrieking in delight! 😉 Halloween has always been synonymous with candy and treats. While the store-bought…
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Super Moist Spice Cake – Sally’s Baking
[ad_1] Moist, flavorful, and tender yet dense homemade spice cake is topped with a generous layer of the silkiest brown butter cream cheese frosting. Make it as a sheet cake, layer cake, cupcakes, or a Bundt cake! Filled with comforting warm spices, this dessert is perfect for cool fall days. I originally published this recipe…