Sallys
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Homemade Brioche Recipe – Sally’s Baking
[ad_1] Learn how to make homemade brioche, an irresistibly rich, buttery bread with a soft, tender crumb. This recipe is a 2-day baking project, since the dough rests in the refrigerator overnight to lower its temperature, as well as develop proper flavor and texture. A stand mixer fitted with a dough hook is essential for…
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Blueberry Peach Pie – Sally’s Baking Addiction
[ad_1] This blueberry peach pie combines two juicy summer fruits in a beautifully golden, flaky all-butter pie crust. The filling is thick and flavorful (not runny) thanks to a careful combination of cornstarch and flour, plus a quick step on the stove to reduce the excess fruit juices. This pretty pie shines during peak peach…
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Homemade Oatmeal Cream Pies – Sally’s Baking Addiction
[ad_1] These soft-baked oatmeal cream pies are a homemade take on the classic Little Debbie brand lunchbox treat we all loved growing up. Two chewy, soft-baked molasses- and cinnamon-kissed oatmeal cookies sandwich a fluffy, sweet cream filling. One bite and you’ll wonder why you ever settled for store-bought. And the best part: You don’t even…
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Cinnamon Swirl Cheesecake – Sally’s Baking Addiction
[ad_1] Two favorite indulgences (cheesecake and cinnamon rolls!) come together to make one epic dessert in this cinnamon swirl cheesecake. Swirl crumbles of buttery cinnamon-brown sugar filling into layers of rich, creamy cheesecake, and bake atop a thick graham cracker crust. Top with brown sugar whipped cream and a sprinkle of cinnamon for the perfect finish to this special dessert.…
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Homemade Orange Sweet Rolls – Sally’s Baking Addiction
[ad_1] These bright and fresh homemade orange sweet rolls start with a soft and buttery homemade dough, and are rolled up with a zesty citrus-cinnamon-sugar filling. Like my overnight cinnamon rolls recipe, today’s rolls are make-ahead friendly. A generous drizzle of orange icing over the warm rolls seals the deal: citrus lovers may never go…
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Homemade Cruffins – Sally’s Baking Addiction
[ad_1] Buttery and flaky croissant dough gets twisted up with a generous dose of cinnamon-sugar and baked in a muffin pan, combining two tasty treats into one: croissants + muffins = cruffins. If you’re looking for a new one-day baking challenge, this unique pastry is a fun one to try. And absolutely delicious to eat!…
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Homemade Biscuits (Popular Recipe!) – Sally’s Baking Addicti…
[ad_1] These homemade biscuits are soft and buttery with dozens of flaky layers. This biscuit recipe requires just 7 ingredients and they’re ready in about 35 minutes. I originally published this recipe in 2017 and have since added new photos, a video tutorial, and more helpful success tips. One reader, Marcia, commented: “Finally, a biscuit…
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Crumb Cake Muffins – Sally’s Baking Addiction
[ad_1] A perfect treat to pair with coffee or tea, these decadent crumb cake muffins are like a slice of your favorite coffee crumb cake, but in handheld form. Just like in my go-to muffin recipe, the sour cream in the batter keeps the muffins moist and tender without weighing them down. But let’s be real: we…
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Chocolate Covered Pretzels – Sally’s Baking Addiction
[ad_1] A timeless favorite, homemade chocolate-covered pretzels are always a crowd pleaser. Enjoy the crispy, crunchy texture inside a soft chocolate coating, with that salty-sweet flavor combo no one can resist. I originally published this recipe in 2012 and have since added new photos and additional success tips. This is my go-to recipe for chocolate-covered…