Sallys
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40+ Thanksgiving Side Dishes – Sally’s Baking Addiction
[ad_1] Up your side dish game at this year’s Thanksgiving meal with any of these 40+ Thanksgiving Side Dishes. Keep it classic with flavorful cranberry sauce and creamy green bean casserole, or try something new like texture-filled cornbread stuffing and hearty vegetarian pumpkin chili. As you plan out this year’s menu, you (and your dinner…
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Cranberry Orange Muffins – Sally’s Baking Addiction
[ad_1] Tangy-sweet and moist, these cranberry orange muffins are heavy on the flavor and bejeweled with beautiful cranberries in each bite. Enjoy them plain, or spruce them up with a crumb topping and drizzle of orange icing. You can use fresh or frozen cranberries. They’re simple to make, extra buttery, and freeze easily! I originally…
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Easy Maple Baked Pears – Sally’s Baking Addiction
[ad_1] Super simple 4-ingredient maple vanilla baked pears are a healthier treat that will still satisfy the sweet tooth! Juicy ripe pears get even more flavorful thanks to cinnamon, maple syrup, and vanilla. Bake until warm and soft, and top with crunchy granola and Greek yogurt. Ready in around 30 minutes! I originally published this recipe…
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Honeycrisp Apple Sangria – Sally’s Baking Addiction
[ad_1] If you’re looking for a signature fall cocktail, Honeycrisp apple sangria is your answer. You’ll love the combination of red wine, brandy, cinnamon, cider, and sweet Honeycrisp apples—it’s THE drink to make this season. I recommend making this big-batch cocktail ahead of time, so the flavors have time to mingle before your guests do!…
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Homemade Pumpkin Coffee Creamer – Sally’s Baking Addiction
[ad_1] You can make flavorful homemade pumpkin coffee creamer in less than 15 minutes and enjoy it all week long. Made with real pumpkin puree and no artificial flavorings or preservatives, you can feel good about adding a splash to your coffee! I originally published this recipe in 2015 and have since added new photos and…