Foodies

  • Chocolate-Covered Date & Almond Truffles

    [ad_1] When you bite through the soft chocolate shell coating and into the sweet and chewy center, you won’t believe these dark chocolate date & almond truffles are made from whole, natural ingredients like dates, nuts, and seeds. The mixture comes together quickly and easily in a food processor. I originally published this recipe in…

    read more

  • potato leek soup – smitten kitchen

    [ad_1] Heat oven: To 375°F. Prepare leeks: Trim off the root ends of the leeks and split each leek lengthwise. Slice white and light green parts 1/4-inch-thick. Place sliced leeks in a bowl of cold water and swish the leeks around, separating layers, and letting any sand/dirt fall to the bottom. Scoop the leeks out…

    read more

  • 21 Best Tiramisu Recipes for Every Occasion You’ll Love

    [ad_1] Tiramisu is one of those desserts that never goes out of style, no matter the season or occasion. And right now—it’s reaching a peak. From tiramisu pancakes to the viral tiramisu brownies, it’s clear the iconic flavors are having a major moment. And according to Google Trends, searches for “tiramisu cake” have skyrocketed by…

    read more

  • 12 Cozy Recipes Our Editors Are Making Right Now

    [ad_1] We’re halfway through January, and if there’s one thing our team here on the East Coast has been forced to come to terms with, it’s that we’re in for a looong, cold winter. The best way to make it through? Whipping up some cozy and comforting dishes. We’re talking chicken and dumplings, multiple saucy…

    read more

  • Gluten-Free Banana Muffins (Made with Almond Flour)

    Gluten-Free Banana Muffins (Made with Almond Flour)

    [ad_1] Craving a wholesome treat? These banana muffins are for you! These muffins are tender, fluffy, and perfectly banana-y. My daughter adores them, and I love making them with her. I like to keep some in the freezer for snacks—they defrost in the microwave in about 20 seconds. This gluten-free banana muffin recipe is notable…

    read more

  • Creamy Vegan White Bean Chili

    [ad_1] We love a classic (tomato-based) chili, but a CREAMY chili? It’s hard to say no to! Mix up your chili rotation with this creamy vegan white bean chili with spicy green chiles, sweet corn, and nutrient-packed spinach or kale.  It’s a cozy, subtly spiced, nourishing meal that comes together in just 30 minutes. Let…

    read more

  • Air Fryer Eggplant | The Recipe Critic

    [ad_1] This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Crispy Air Fryer Eggplant is a fun flavorful snack that is a healthier option than typical fried snacks. Tender eggplant slices are coated in crispy breadcrumbs and parmesan cheese, deliciously seasoned, then air-fried to…

    read more

  • Popcorn chicken – RecipeTin Eats

    [ad_1] This is a KFC popcorn chicken copycat recipe. It’s downright addictive – I challenge you to stop at just one! Surprisingly quick, they take just 2 minutes to cook, and just shallow fried at that. Popcorn chicken Many people have tried this popcorn chicken now, including an entire crew of builders at my home…

    read more

  • Shun, Henckels, and More Top Knives Are Up to 64% Off Right …

    Shun, Henckels, and More Top Knives Are Up to 64% Off Right …

    [ad_1] New year, new knives — isn’t that how the saying goes? Whether you’re an avid home cook making meals nightly, a weekend meal prep warrior, or someone who loves throwing together a quick salad for lunch from time to time, having great kitchen knives is an essential part of the mix. Amazon clearly agrees…

    read more

  • Stuffed Pepper Soup – Spend With Pennies

    [ad_1] This stuffed pepper soup is a classic that goes from the stovetop to the tabletop in one pot. Peppers, ground beef, and sausage are cooked in tomato broth with rice for a wholesome and filling meal the whole family will love. Flavor: This soup packs all of the flavor of our favorite Stuffed Pepper recipe…

    read more