Foodies

  • Homemade Pumpkin Coffee Creamer – Sally’s Baking Addiction

    [ad_1] You can make flavorful homemade pumpkin coffee creamer in less than 15 minutes and enjoy it all week long. Made with real pumpkin puree and no artificial flavorings or preservatives, you can feel good about adding a splash to your coffee! I originally published this recipe in 2015 and have since added new photos and…

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  • Iced Strawberry Matcha Latte Recipe

    [ad_1] This iced strawberry matcha latte combines fresh strawberries with earthy matcha. Lightly sweet and SO refreshing, it’s the perfect drink for a hot day. My drink of the summer has been an iced strawberry matcha latte—not one I get at Starbucks, but one I make at home. This viral latte has three layers: macerated…

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  • lemon chicken with potatoes and chickpeas – smitten kitchen

    lemon chicken with potatoes and chickpeas – smitten kitchen

    [ad_1] Note: I’ve finished this with capers, with chopped green olives, and even once with some lightly dressed arugula (lemon, olive oil, salt, and pepper) but even with none of those things or a handful of parsley, as shown here, this dish is perfect and fits the bill for overly busy days. 2 lemons, halved…

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  • A New Dansk Reissue & a Clare V. Collab to Celebrate

    A New Dansk Reissue & a Clare V. Collab to Celebrate

    [ad_1] Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. As much as I’d like to delude myself into thinking it’s still summer, the cool…

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  • Decoding Oven Convection Settings and When and How to Use Th…

    [ad_1] Every restaurant I’ve ever worked in had at least one convection oven whirring away at all times. They’ve long been a staple in professional kitchens, but in recent years, they’ve become more popular in home kitchens, too. Approximately 25% of US households had a convection oven in 2010, according to a report cited in…

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  • Pickled Jalapeños Recipe – Cookie and Kate

    [ad_1] 15 Comments I consider myself a pickle connoisseur, and I dare say that these pickled jalapeños are the best. These pickled jalapeños are fresh and lightly crisp, with the perfect level of heat. They’re so much better than their store-bought counterparts, which have been sitting on the shelf for who knows how long. To…

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  • Apple Butter Snickerdoodle Cookies (Vegan + GF)

    [ad_1] Nothing says cozy season quite like apple butter and snickerdoodle cookies. But combined into ONE? These apple butter snickerdoodles are ultra COZY! They’re soft, fluffy, cinnamon-filled, packed with apple flavor, and dare we say they rival apple cider donuts!? These fall-filled treats are vegan, gluten-free, and come together with just 10 ingredients. Preheat your…

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  • Shrimp Egg Rolls Recipe | The Recipe Critic

    [ad_1] This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Crispy outside with a warm, flavorful filling, these Shrimp Egg Rolls are beyond delicious! They’re packed with a mix of vermicelli noodles, sautéed veggies, shrimp and plenty of flavorings, then fried till crunchy and…

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  • Smoothie Solutions: Convenient Energy-Boosting Recipes for Entrepreneurs

    Smoothie Solutions: Convenient Energy-Boosting Recipes for Entrepreneurs

    Energize your day with our energy-boosting smoothie recipes tailored for busy entrepreneurs on the go!

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  • On-the-Go Nutrition: Perfect Grab-and-Go Energy Snacks for Entrepreneurs

    On-the-Go Nutrition: Perfect Grab-and-Go Energy Snacks for Entrepreneurs

    Fuel up on-the-go with these top grab-and-go energy snacks tailored for busy entrepreneurs!

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