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Hindu Prints from Modern Bengal at MFA Boston » Art & Antiqu…

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Madana Bhasma Calcutta MFA Boston

From 31 January to 31 May 2026, the Museum of Fine Arts, Boston, presents the exhibition “Divine Color: Hindu Prints from Modern Bengal”

Source: Museum of Fine Arts, Boston. Image: Madana-Bhasma, published by Calcutta Art Studio, about 1885-95

Vivid prints of divinities are part of daily life for Hindus in India and around the world, used for worship in homes, factories, and offices, as well as for adornment on cars, calendars, computers, and shop counters. The art world has historically overlooked these images, often called “calendar art,” because they are inexpensive and mass produced. But they have a rich and fascinating history in and influence on Indian art, religion, and society.

Divine Color: Hindu Prints from Modern Bengal explores these popular prints’ origins and powerful impacts. When Indian artists encountered the new printmaking technology of lithography in 19th-century Calcutta (today Kolkata), then the capital of British India, they used it to reinvent devotional art. Depictions of Hindu gods became more realistic, colorful, and accessible than ever before. Shrines in homes across the economic spectrum came to host these images, mixed and matched according to a family’s taste. Though the lithographs of Hindu gods created by Bengali artists were not expensive, they were valuable in other senses. Sold in the bustling bazaars of Calcutta where presses competed to attract customers, the prints served an important role in home worship, satisfied the artistic sensibilities of a Bengali society that had absorbed European fine art values, and helped to spread new political ideas. The exhibition considers how lithography gave these artists—who produced thousands of prints that traveled quickly across the nation—a means to change not just devotional but also artistic, political, and social life.

A highlight of the exhibition is the MFA’s collection of 38 vibrant lithographs from 19th-century Calcutta. The MFA is one of only two American museums that collects this material. This exhibition, the first of its kind in the United States, features more than 100 objects, including other prints, paintings, sculpture, and textiles from the Museum’s South Asian collection and select loans.

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Your Brand Is No Longer What You Say It Is — It’s What AI Sa…

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Your brand isn’t what you say it is anymore. It’s what AI decides it is.

Investigated for a Positive Drug Test While Giving Birth? Te…

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Filed
6:00 a.m. EST

02.10.2026

Help our team continue their reporting on referrals to law enforcement for alleged drug use during pregnancy by sharing your story.

About 70,000 mothers were referred to law enforcement between 2018 and 2023 for allegedly using substances during their pregnancies, an investigation by The Marshall Project reporters Shoshana Walter and Jill Castellano revealed for the first time.

While many of the patients likely used illicit drugs, thousands of others were referred to police as a result of positive tests caused by prescribed medications. In some instances, women were referred over positive tests caused by fentanyl from their epidurals, poppy seeds or common over-the-counter medications.

Civil rights attorneys and women’s rights advocates warn that these referrals increase the likelihood more people will face criminal consequences given increasing surveillance and scrutiny of women’s reproductive choices and outcomes.

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David Archuleta Scouted Locations For Suicide Before Faith I…

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David Archuleta
I Was Searching for Places to End My Life … Before God Intervened

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Garlic Chicken & Spinach Stuffed Shells

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These garlic chicken stuffed shells are one of those dependable, satisfying dinners you’ll come back to again and again. They’re creamy, cheesy, loaded with flavor, and surprisingly simple to prepare. Filled with garlicky ricotta, chicken, and spinach, then baked in marinara sauce, this is an easy crowd-pleaser that works just as well for busy weeknights as it does for casual entertaining.

creamy chicken stuffed shells with marinara and garlic spinach.

If there’s one thing I love just as much as baking, it’s a comforting, dependable dinner that feels a little special but doesn’t require a ton of fuss. These garlic chicken stuffed shells check every box. They’re hearty, flavorful, family-friendly, and perfect for everything from a quiet weeknight to a casual dinner with friends.

Each jumbo pasta shell is filled with a creamy ricotta mixture loaded with garlic, tender chicken, and fresh spinach, then nestled into marinara sauce and baked. The flavors are classic and familiar, but the garlic and Italian seasoning give everything a little extra oomph. Think cozy Italian-American comfort food—the kind that makes your kitchen smell incredible and guarantees empty plates!


Why You’ll Love These Stuffed Shells

  • Make-ahead friendly: Assemble earlier in the day and bake when ready.
  • Great use for leftover chicken: Rotisserie chicken works beautifully here.
  • Balanced and satisfying: Creamy filling, savory sauce, and just enough cheese.
creamy chicken stuffed shells with marinara and garlic spinach.

Grab These Ingredients

  • Jumbo Pasta Shells: You’ll need about 32 jumbo shells. I originally cooked a full 12-ounce box, but that was too many shells and we had 19 leftover once everything was filled. If you want to avoid extras, cook closer to 7–8 ounces, or count out 32 shells before boiling, and save the rest of the box for another time.
  • Olive Oil: For sautéing the garlic and spinach.
  • Garlic: Four cloves may sound bold, but it mellows beautifully as it cooks and adds so much flavor.
  • Spinach: Fresh spinach wilts quickly and blends right into the filling.
  • Cheeses: Ricotta keeps the filling creamy, parmesan adds savoriness, and mozzarella gives you that irresistible stretch on top.
  • Egg: Helps bind the filling so it sets up as the shells bake—still creamy, but not loose or watery.
  • Seasonings: Salt, pepper, and Italian seasoning. If you don’t have Italian seasoning, you can use any combination of Italian herbs that you like such as dried basil, oregano, etc.
  • Cooked Chicken: Rotisserie chicken works well here, but you can really use any cooked chicken, as long as it’s chopped (or shredded) into small pieces.
  • Marinara Sauce: Use a good-quality, flavorful sauce you love. I usually use Rao’s classic marinara (not working with the brand, just genuinely like the sauce!).
ingredients in bowls.

Overview: How to Make Garlic Chicken Stuffed Shells

Cook the jumbo shells until just al dente, then set them aside.

Sauté the garlic in olive oil, add the spinach, and cook until wilted. Stir this into the ricotta along with the seasonings, egg, parmesan, and part of the mozzarella. Fold in the chopped chicken:

garlicky spinach and cheese mixture.

Spoon the filling into each shell, arrange them over a layer of marinara sauce, top with the remaining sauce and mozzarella, and bake until bubbly and lightly golden.

hands stuffing shells with cheesy spinach filling.

Finish with fresh basil and extra parmesan for serving—simple and delicious!

stuffed shells with marinara, chicken, and spinach.
stuffed shells on plate with salad.

Serving & Storing

These stuffed shells pair wonderfully with garlic bread or breadsticks and a simple green salad (I love this Italian dressing!). Leftovers keep well in the refrigerator and reheat beautifully, making this a great option for meal prep or next-day lunches.

If you’re craving a cozy, relatively simple dinner that delivers big flavor, this garlic chicken stuffed shells recipe deserves a spot in your rotation! We all really loved it.

Print
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Description

Filled with garlicky ricotta, chicken, and spinach, then baked in marinara sauce, this is an easy crowd-pleaser that works just as well for busy weeknights as it does for casual entertaining.



  1. Preheat the oven to 375°F (191°C). Lightly grease a 9×13-inch baking dish or similar size (about 3-quart) casserole dish. Set aside.
  2. Bring a large pot of salted water to a boil and add the jumbo shells. Boil the shells until just al dente, about 9 minutes. Drain and rinse with cold water. Lay the shells, open side up, on a baking sheet.
  3. Heat olive oil in a large skillet over medium heat. Sauté the garlic for 30 seconds, then add the spinach. Cook, stirring, until the spinach wilts and cooks down, about 3 minutes. Remove from heat.
  4. In a large bowl, mix together the ricotta cheese, salt, pepper, Italian seasoning, egg, parmesan, and 1 cup (113g) of the mozzarella. Fold in the chicken and garlic-spinach mixture. 
  5. Pour about 2 cups (about 450g) of sauce into the prepared baking dish to just cover the bottom.
  6. Spoon the filling evenly into the shells and arrange in the baking dish.
  7. Pour the remaining sauce over the stuffed shells. Sprinkle with the remaining mozzarella cheese.
  8. Bake, uncovered, for 20–25 minutes. Serve with fresh basil and extra parmesan, if desired.

Notes

  1. Make-Ahead Instructions: Assemble the stuffed shells in the baking dish, cover tightly, and refrigerate for up to 24 hours. When ready to bake, let the dish sit at room temperature while the oven preheats, then bake as directed, adding a few extra minutes if needed.
  2. Freezing Before Baking: Assemble everything but don’t bake yet. Cover tightly and freeze for up to 3 months. Thaw overnight in the refrigerator, then bake as directed. You can also bake straight from frozen—just expect to add about 20 minutes to the bake time and keep the dish covered for most of it.
  3. Freezing After Baking: Let the shells cool completely, then transfer to a freezer-safe container or wrap the entire dish tightly with plastic wrap followed by foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating, though you can reheat directly from frozen if needed. To reheat in the oven, cover with foil and bake at 350°F (177°C) until warmed through, about 20–25 minutes if thawed or 40–45 minutes if frozen, removing the foil during the last few minutes so the cheese becomes bubbly again. For individual portions, microwave loosely covered in 1-minute intervals until hot, adding a spoonful of marinara if the shells seem dry.
  4. Special Tools (affiliate links): 9×13-inch Baking Pan (or any similar 3-quart baking dish) | Glass Mixing Bowl 
  5. Pasta Shells: You’ll need about 32 jumbo shells, which is around 8 ounces total. When first testing the recipe, we cooked a full 12-ounce box, but that was too many shells and we had 19 leftover once everything was filled. If you want to avoid extras, cook closer to 8 ounces, or count out 32 shells before boiling, and save the rest of the box for another time.
  6. Can I Use Frozen Spinach? Yes. Thaw completely and squeeze out as much moisture as possible before using in step 3.
  7. Italian Seasoning: If you don’t have Italian seasoning blend, you can use any combination of Italian herbs that you like, such as dried basil, oregano, etc.
  8. Chicken: Rotisserie chicken breast is quick and convenient, but any cooked chicken works. Just make sure it’s chopped or shredded into small pieces so it mixes evenly into the filling.
  9. Can I Skip the Chicken? Yes, you can absolutely skip the chicken. If desired, in step 3, you can sauté chopped mushrooms or red peppers in the oil for a few minutes before adding the garlic and spinach.

Nutrition

  • Serving Size: 4 shells
  • Calories: 315
  • Sugar: 2.2 g
  • Sodium: 513.8 mg
  • Fat: 11.7 g
  • Carbohydrates: 26.3 g
  • Protein: 25.7 g
  • Cholesterol: 77.6 mg

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In a world built for sitting, here’s how to stay active — ev…

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chair .jpg

[This piece by Manoush Zomorodi also appeared in the Body Electric newsletter. Sign up here for a biweekly guide to move more and doomscroll less.]

It’s the season of “inside.” The kind of weather that turns your home into a little terrarium: warm light, hot drinks, a laptop — and a lot of sitting.

We don’t think of it as a modern invention, but all the time we spend seated is relatively new: For most of human history, chairs were relatively rare (usually a symbol of power), and everyday life involved a lot more shifting, squatting, perching, and getting up and down.

Why we sit so much

Then mass production made chairs cheap, plentiful and — crucially — everywhere. Offices. Schools. Living rooms. Once chairs became the norm, stillness started to look like “proper” behavior. By the late 1800s, seating was being designed to keep bodies in place for repetitive work. Later, school reinforced the lesson (“sit still to succeed”) and television reinforced it at home (“sit still to relax”). Today, phones and computers make it the default. We’ve built our world around sitting.

Where movement fits in

It can feel hard to integrate movement into your day, even when you want to. But movement breaks can help us feel more human, especially in winter.

So here’s your weather-proof challenge: pick two and do five minutes each today.

  • March in place (or do arm circles) during a call. You don’t need to be on camera.
  • Do laps around your dining room table — bonus points if you put on one song and dance
  • Stair loop. Up and down for 2–3 minutes, then stretch, then repeat
  • Hallway commute. Walk the length of your home while you scroll (slow enough to be safe)

Forget working out — let’s just interrupt the spell that sitting and staring at a screen casts over us!

More about the history of chairs and, of course, how to integrate movement breaks into real life are in the Body Electric book, out in almost exactly four months.

We love to hear from you!

Send us a video of yourself or email us at BodyElectric@npr.org to share your thoughts on how to keep moving.

Sign up for our Body Electric newsletter, or share it with a friend.

Didn’t hear the Body Electric series? Listen on Apple Podcasts, Spotify or the NPR App.

This story was written by Manoush Zomorodi and edited by Sanaz Meshkinpour.

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You Have To Let Them Bleed and Its Lovely Darkness

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You Have To Let Them Bleed by Annie Neugebauer is a carefully curated descent into intimate horror. So when I had the opportunity to read this collection early, I was chomping at the bit. These stories understand that fear is not always a spectacle. Sometimes it is a lived condition. Let’s talk about it.

Neugebauer, a two-time Bram Stoker Award finalist and nationally award-winning poet, brings together nineteen short stories and eight poems that function less like a traditional collection and more like a gallery of moments caught in still frames. Each one to be arranged, examined, and reconsidered.

You Have To Let Them Bleed is described as “macabre and marvelous, worth displaying in their shadow boxes”. Like objects preserved behind glass, Neugebauer’s horrors feel suspended in time, carefully composed and disturbingly beautiful, making them impossible to ignore. The reader does not feel rushed. Instead, we are invited to linger and notice the emotional residue clinging to each piece. This is horror that asks for attention and rewards it.

A distinguishing trait of You Have To Let Them Bleed is its emotional focus. In this set of stories, Neugebauer is less interested in monsters and external threats. She is interested in the quiet, corrosive fears that shape human behavior such as abuse, obsession, regret, and violence. Many of these tales center on characters trapped in situations they may have never chosen for themselves, grappling with forces that strip them of agency. Both supernatural yet deeply mundane, You Have To Let Them Bleed is a body of work that feels unsettling not because of shocks, but because of its recognition of something familiar.

The collection’s range is impressive and remarkably cohesive in its execution. The stories include a pickup artist who gets under your skin, a junk drawer that opens to reveal something incomprehensible, a familiar feeling fairy tale with a twist, a senior water aerobics class that is just … wrong. Any of these ideas could veer into gimmickry. Neugebauer avoids that pitfall and puts the reader in her surreal scenarios with emotional rawness. The supernatural elements serve as extensions of the characters’ lives rather than distractions from them.

One of the recurring themes in You Have To Let Them Bleed is the state of knowing something is deeply wrong but being unable to act. Some horror lies less in the possibility of attack and more in the time wasted in anticipation. Fear becomes its own prison and quietly consumes the character’s life while offering no release. Neugebauer captures this element with striking precision, allowing the tension to build through absence before escalating the terror.

you have to let them bleed cover
Photo Courtesy of Bad Hand Books

Power dynamics and emotional complexity also play roles throughout the collection. Neugebauer interrogates the cost of survival and ways trauma shapes those who endure it. Revenge can be complicated and incomplete. We may not get a clean resolution. These are all very real facts. The refusal to provide the reader easy catharsis is one of this collections greatest strengths.

Neugebauer’s prose reflects her background as a poet, but in its disciplined storytelling rather than being merely ornamental. Her language is sharp, attentive to rhythm and imagery, and not afraid of quiet moments. Grotesque scenes are rendered with measure, emphasizing atmosphere versus excess. The effect is cumulative. Each story leaves a small mark and, by the end of You Have To Let Them Bleed, the weight of these marks are difficult to shake.

The inclusion of the poems throughout reinforces the book’s cohesion. Rather than interruptions, they act as thematic echoes, helping to distill the emotional concerns between the stories. Together with the poems, they create a rhythm that feels intentional and underscores the sense that the collection is a unified artistic statement rather than a simple gathering of works.

Neugebauer’s horror frequently exposes the violence embedded in everyday interactions and reveal how predation can be easily go unnoticed until its too late. Her characters are never reduced to symbols. They are complex, flawed, and painfully human. Even moments that feel absurd become quietly devastating. Neugebauer demonstrates an understanding of how horror can emerge from simply not paying enough attention and when things become easy to overlook. These stories resonate because, despite imperfection, they refuse to condescend their characters.

By the time You Have To Let Them Bleed concludes, the reader has wandered through a “labyrinth of fear”, as the synopsis says. But this labyrinth is not designed to be merely escaped. It invites reflection and asks us to confront the emotional truths at its center. What Neugebauer offers us is not comfort, but rather deep honesty.

You Have To Let Them Bleed is a collection that trusts its readers. It does not rush toward resolution. Instead, it examines the spaces where horror overlaps with human emotion. These stories bleed because they must and, in doing so, they leave a lasting picture that settles into the shadows of our minds.

Thank you so much to Bad Hand Books for the ARC. You can preorder this collection directly from their site and it includes a signed book plate. Horror fans, you do not want to miss this. You Have To Let Them Bleed was an easy five star read for me. Go snag this preorder. It officially publishes March 17, 2026 wherever you buy your books!

Have strong thoughts about this piece you need to share? Or maybe there’s something else on your mind you’re wanting to talk about with fellow Fandomentals? Head on over to our Community server to join in the conversation!

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Designer Erik Brandt Discusses His Viral ICE OUT MSP Protest…

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Police Investigating Stabbing in the Chinatown-International District – SPD Blotter
























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Catherine O’Hara’s cause of death revealed

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Catherine O’Hara’s cause of death has been released, one week after the Canadian comedic actor died at the age of 71.

The Schitt’s Creek star died on Jan. 30 from a pulmonary embolism, with rectal cancer listed as an underlying cause, according to O’Hara’s death certificate, which was obtained by Rolling Stone and People on Monday afternoon.

According to the death certificate released by the Los Angeles County Medical Examiner’s Office and viewed by Global News — first secured by TMZ — O’Hara died at a Santa Monica, Calif., hospital and her body was cremated.


Click to play video: 'Iconic Canadian actor, ‘Schitt’s Creek’ star Catherine O’Hara dead at 71'


Iconic Canadian actor, ‘Schitt’s Creek’ star Catherine O’Hara dead at 71


It’s unclear how long O’Hara had been battling cancer. Her agency, Creative Artists Agency, previously said the actor died at her home in Los Angeles “following a brief illness,” but didn’t provide any further details at the time.

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O’Hara’s career was launched with the Second City comedy group in Toronto in the 1970s. It was there that she first worked with Eugene Levy, who would become a lifelong collaborator and her Schitt’s Creek co-star. The two would be among the original cast of the sketch show SCTV, short for Second City Television.

The series, which began on Canadian TV in the 1970s and aired on NBC in the U.S., spawned a legendary group of esoteric comedians that O’Hara would work with often, including Martin Short, John Candy, Andrea Martin, Rick Moranis and Joe Flaherty.


She won her first Emmy for her writing on the show.

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Her second, for best actress in a comedy series, came four decades later for the role of Moira Rose in Schitt’s, a career-capping triumph and the perfect personification of her comedic talents. The series, created by Levy and his son, Dan, about a wealthy family forced to live in a tiny town, would dominate the Emmys in 2020 for its sixth and final season.

The unexpected news of O’Hara’s death was met with shock around the world.

Macaulay Culkin, who played O’Hara’s son in two Home Alone movies, wrote, “Mama. I thought we had time. I wanted more. I wanted to sit in a chair next to you. I heard you. But I had so much more to say. I love you. I’ll see you later.”

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Eugene Levy, who played O’Hara’s on-screen husband in Schitt’s Creek, said words seem “inadequate to express the loss I feel today.”

“I had the honor of knowing and working with the great Catherine O’Hara for over fifty years. From our beginnings on the Second City stage, to SCTV, to the movies we did with Chris Guest, to our six glorious years on Schitt’s Creek, I cherished our working relationship, but most of all our friendship. And I will miss her. My heart goes out to Bo, Matthew, Luke, and the entire O’Hara family,” he said in a statement.


Click to play video: 'Legendary Canadian actor Catherine O’Hara dead at 71'


Legendary Canadian actor Catherine O’Hara dead at 71


“What a gift to have gotten to dance in the warm glow of Catherine O’Hara’s brilliance for all those years. Having spent over fifty years collaborating with my Dad, Catherine was extended family before she ever played my family. It’s hard to imagine a world without her in it. I will cherish every funny memory I was fortunate enough to make with her,” Dan Levy, star and co-creator of Schitt’s Creek, wrote on Instagram.

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Seth Rogen, who worked with O’Hara on The Studio, wrote, “Really don’t know what to say… I told O’Hara when I first met her I thought she was the funniest person I’d ever had the pleasure of watching on screen.”

Home Alone was the movie that made me want to make movies. Getting to work with her was a true honour. She was hysterical, kind, intuitive, generous… she made me want to make our show good enough to be worthy of her presence in it. This is just devastating. We’re all lucky we got to live in a world with her in it,” he added.

— With files from The Associated Press

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