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News Magazine | Get The Most Freshy News Every Day | Page 59
Sunday, June 14, 2026
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At the New York Post: How Trump’s ICE enforcement record blo…

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Dr. John Lott has a new piece at the New York Post.

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The media narrative against President Donald Trump’s effort to enforce immigration law was on full display last week at a White House press briefing. 

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“Earlier you were just defending ICE agents . . . that they were doing everything correctly,” Niall Stanage of The Hill challenged Press Secretary Karoline Leavitt.

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“Thirty-two people died in ICE custody last year; 170 US citizens were detained by ICE. And, uh, Renee Good was shot in the head and killed by an ICE agent. How does that equate to them doing everything correctly?”

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Countless news stories have amplified fears that under Trump, federal Immigration and Customs Enforcement agents are wildly violating basic rights.

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NPR, to cite just one example, recently claimed that “many” American citizens “have been mistaken” for illegal immigrants, and that there’s “a long history of immigration agencies not having a good track record.”

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But the numbers tell a very different story about how ICE is doing under Trump.

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Let’s set the baseline: Between the president’s Jan. 20, 2025 inauguration and the end of November, Trump’s administration arrested an extraordinary total of 595,000 illegal aliens and deported 605,000

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The 170 ICE-detained US citizens cited in Stanage’s diatribe included about 130 arrested for interfering with or assaulting officers, according to the left-leaning ProPublica — justifiable under any reading of the law. 

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Only about 40 or so of those who were detained claimed to be US citizens accidentally or erroneously arrested by ICE. 

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But just half of those people were held for more than a day; most were released in a few hours.

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Any error is serious, but 40 mistakes out of 595,000 arrests amounts to an error rate of just 0.0067% — roughly one wrongful detention for every 14,925 arrests.

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Compare that with the final two years of President Barack Obama’s administration. 

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In fiscal years 2015 and 2016, ICE recorded 263 mistaken arrests, 54 mistaken detentions (book-ins), and four mistaken removals

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During those two years, ICE made a mere 239,645 arrests, meaning the 54 mistaken detentions alone produced an Obama error rate of 0.0225% —about one mistake for every 4,444 arrests.

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Overall, the error rate under Obama was 3.36 times higher than under Trump.

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Unfortunately, there is no comparable data for the Carter or Biden administration or the rest of the Obama administration.

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As further evidence of ICE’s irresponsibility, Stanage charged that “32 people died in ICE custody last year.”

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That claim, however, misleads without context; the numbers only make sense when compared across administrations. 

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During the course of Obama’s two terms, from 2009 to 2017, 56 individuals died in ICE custody

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That administration didn’t publish clear detention totals, but the closest available figures show about 498,646 detentions and deportations over five fiscal years, an average of roughly 99,729 per year. 

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If that annual rate held throughout the entire administration, ICE processed about 797,834 individuals.

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Under that estimate, 56 deaths translates into a rate of 0.007% — roughly one death for every 14,314 detainees. 

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By comparison, the rate last year under Trump was slightly lower: 0.0054%, or one death for every 18,594 detainees.

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Both those figures are substantially below the average death rate for the detainee age group.

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Stanage omits one key data point: the number of Americans accidentally deported. 

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The reason for him not doing so is straightforward — none occurred. 

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That’s right, for all the tumult and fury, ICE under Trump made no erroneous deportations through November.

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By contrast, ICE under Obama deported two US citizens in fiscal year 2015, and two more in fiscal year 2016.

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All the media lies and distortions bring disturbing real-world impacts.

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Amid the drumbeat of false coverage, 57% of Americans now disapprove of how ICE enforces immigration laws, a Quinnipiac University survey found this month, with only 40% saying they approve of ICE’s actions. 

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Another recent poll, conducted by CNN/SSRS, found that 51% of adults now say ICE enforcement is making cities less safe

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The critics’ demonization tactics are making federal agents’ jobs considerably more dangerous. 

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Assaults on federal immigration officers increased by 1,347% in 2025, as agents experienced a terrifying 8,000% surge in death threats.

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Car attacks on ICE agents spiked by 3,200%, The Post reported.

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And in just the last few days, hackers leaked the home addresses and personal identifying information of about 4,500 employees of ICE and the US Border Patrol —  multiplying the risks to their safety.

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No federal agency is perfect. In immigration enforcement, as in all law enforcement operations, mistakes will be made. 

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But the media’s lack of perspective on the data, and its refusal to put the numbers in context, is putting a match to an explosive public debate. 

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Responsible journalism should inform us, not distort reality — or fuel hostility toward those doing a difficult and dangerous job.

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John R. Lott, Jr., “How Trump’s ICE enforcement record blows Obama’s out of the water— by a lot,” New York Post, Jan. 22, 2026.

We did news searches and with ChatGPT and Grok on illegal aliens who died in ICE custody, and I come up with only four cases, but two of those were murdered by the anti-ICE activists the during the Sept. 24, 2025 sniper attack at the ICE Dallas Field Office and the third one is Geraldo Lunas Campos who died this year after he was injured during the struggle when he was arrested! There is only one real case last year: Josué Castro Rivera, a 25-year-old from Honduras, died on October 23, 2025, after being struck by a vehicle while fleeing ICE agents during an attempted detention. Unfortunately, the ProPublica and law firms that put together the data on ICE activities don’t provide a breakdown of causes of deaths, which in itself is a warning sign. After all, if they were bad cases, you would think they would make a big deal about them, right?

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Note also that the average across these groups (covering ages 20-49) is approximately 2.0 per 1,000, so the death rate for those in the ICE custody is much, much lower! So even including deaths like the shooting at the ICE Dallas Field Office, the number of deaths during Trump was 1 for every 18,594 detainees and for the general population of 20 to 49 year olds it would have been 37.2 per 18,594 people — to put it differently, the death rate for the general population is 37.2 times greater than for those in ICE custody!

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Watch Video – Hollywood Life

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Guy Fieri Debuts 'New Look' With Darker Hair on 58th Birthday: See His Video




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Image Credit: Getty Images

Guy Fieri showed off quite the eyebrow-raising hairdo in a new video while celebrating his birthday. The now-58-year-old Food Network star shared an AI-generated clip of himself on Instagram flaunting a new look on Thursday, January 22.

“Hey there! After so many years of celebrating my birthday as Guy, I figured this year I’d celebrate it as just a guy,” Guy — dressed in a conservative button-down and slacks, a clean-shaven face and combed, dark brown hair — said in the clip. “Happy birthday to me!” he added before blowing out the candles.

Guy captioned his post, “New Year. New Guy. New Look.”

Commenters expressed their surprise, and many praised the celebrity chef for the apparent joke. Hunter Fieri, one of Guy’s sons, even joked, “Dad… when did you start selling insurance?” Guy shares both Hunter and his other son, Ryder, with his wife, Lori Fieri.

Others in the comments section chimed in, with one writing, “Wow, I barely recognized him. Bro looks like my car salesman. Happy birthday!!” Another even asked, “Happy birthday but who’s this Guy?”

Fans might adore Guy’s signature blonde spiky hair, but Lori, 54, might miss that version of her husband’s darker hair color. During a 2019 interview with People, she recalled first meeting the Flavortown Kitchen owner before he opted for his blonde look.

“When I first met [Guy], he had no goatee. He had dark hair. He wore a suit to work every day,” Lori said in 2019.  “Now I look at him and I’m like, ‘Where’s that man I married with the whole clean look?’ … I always say, ‘When are you going to change your haircut?’ But it stuck, and it’s him.”

Nevertheless, Lori loves her husband for who he is, no matter what hair cut or style he adopts. During that interview, she added, “I tease him every once in a while. And I do want a little change sometimes. But that’s like me changing my hair to black. I mean, I’m not going to do that for him, so.” 



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Homemade Funfetti-Style Cupcakes – Sally’s Baking

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These homemade Funfetti-style cupcakes are all about classic birthday-cake vibes: buttery, soft, loaded with rainbow sprinkles, and topped with a lightly tangy vanilla frosting that tastes straight out of a bakery case.

funfetti cupcakes with cream cheese buttercream.

I originally published this recipe way back in 2012—early in my blogging and baking career—and while I’ve developed many new cupcake recipes since then, I wanted to revisit and refresh this one. Not every Funfetti cupcake is meant to be ultra-light and airy. These are rich, plush, and wonderfully nostalgic thanks to melted butter, whole egg, and a simple whisk-together batter.

You may also notice I have another sprinkle cupcake recipe on my site: these confetti cupcakes. That recipe is modeled after bakery-style vanilla cupcakes: extra fluffy and light, made with cake flour, egg whites, and the classic creaming method.

So which one should you make?

  • If you’re craving tall, airy bakery-style cupcakes, head to my confetti cupcakes recipe.
  • If you want buttery, soft-crumb birthday cupcakes with an easy mixing method and classic sprinkle flavor, this Funfetti-style version is for you.
funfetti cupcake with candle.

I finish these homemade Funfetti-style cupcakes with a vanilla buttercream that includes just a touch of cream cheese. It slightly tones down the sweetness and adds that familiar tangy note that pairs perfectly with the rich cupcake underneath.

We all LOVED this frosting!


Ingredients You Need & Why

Each ingredient in these Funfetti-style cupcakes plays an important role in creating their soft, buttery crumb and classic birthday-cake flavor. Here’s what you need and why:

  • All-Purpose Flour: This recipe uses all-purpose flour for a slightly sturdier, richer crumb than cake flour.
  • Baking Powder + Baking Soda: The combination provides enough lift while keeping the cupcakes tender and evenly domed. Please note that the recipe used to call for 1/2 teaspoon baking powder, and I have increased that to 1 teaspoon for proper lift.
  • Salt: A small amount sharpens all the flavors and keeps the cupcakes from tasting flat or overly sweet. Most dessert recipes need salt!
  • Melted Butter: Instead of creaming softened butter, this recipe uses melted butter for a simpler mixing method and a distinctly buttery flavor. It also contributes to the moist, plush texture.
  • Granulated Sugar: Sweetens the cupcakes and helps create a fine, tender crumb.
  • Egg: One whole egg adds structure and richness.
  • Sour Cream: Adds moisture and tenderness while giving the cupcakes a slightly denser, velvety crumb—perfect for that classic boxed-cake nostalgia.
  • Whole Milk: Thins the batter to the right consistency.
  • Vanilla Extract: Provides the warm, bakery-style flavor that makes these cupcakes taste like birthday cake. Feel free to swap in vanilla bean paste.
  • Rainbow Sprinkles: The star of the show! Use jimmies or confetti-style sprinkles—not nonpareils, which tend to bleed into the batter.

Today’s batter is super similar to these strawberry shortcake cupcakes and these butterscotch cupcakes.

ingredients in bowls.

Easy-As-Box-Mix Batter

You don’t need to pull out the electric mixer for today’s funfetti batter. Whisk together the dry ingredients, then whisk together the melted butter and sugar. Mixture will be gritty. Refrigerate it for 5 minutes to cool down and thicken the melted butter mixture. Then, whisk in the egg, vanilla, and sour cream, followed by the whole milk.

Combine the dry and wet ingredients, and then fold in the sprinkles:

sprinkles in cake batter in bowl.sprinkles in cake batter in bowl.

Line your muffin pan with cupcake liners, and fill each 3/4 of the way to the top. This Funfetti-style cupcakes recipe consistently makes 14 cupcakes, so you’ll need a 2nd pan with 2 more liners, or bake in batches if you only have 1 pan.

Do not try to squeeze this batter into just 12 cupcakes; they’ll spill over the sides and you’ll have a rainbow mess.

sprinkle cupcake batter in muffin pan.sprinkle cupcake batter in muffin pan.
funfetti cupcakes on cooling rack.funfetti cupcakes on cooling rack.

Best Sprinkles to Use in Funfetti-Style Cupcakes

I’ve been baking sprinkles into cake & cupcake batters for years and have learned exactly which sprinkles work, and which don’t. Happy to share my best advice:

  1. My top sprinkle tip: Do not use nonpareils (the little balls) in cake and cupcake batter. They will bleed their color as you fold them in, result in a less-than-appetizing-colored cupcake.
  2. Rainbow sprinkles (aka “jimmies”) sold in the U.S. are intensely colored, but sprinkles sold in other countries may lose their color when baked. “Sugar strands” may be the same shape as jimmies, but they dissolve in the wet batter. For best results, try to use American-style rainbow sprinkles. The pictured cake uses Betty Crocker “Parlor Perfect” rainbow sprinkles. I also really like Canadian-brand Sweetapolita sprinkles.
  3. Confetti quins (the little discs) are also great to use in a sprinkle birthday cakes & cupcakes. They rarely bleed their color in batter.
  4. Naturally colored sprinkles are wonderful as decoration, but—depending on the brand—can lose their color in cake batter.

Vanilla Cream Cheese Buttercream

Today’s colorful cupcakes are topped with a vanilla buttercream made with just a touch of cream cheese. It slightly cuts the sweetness and adds that familiar, nostalgic bakery-style flavor.

Love chocolate buttercream? You can definitely make the switch.

Use an electric mixer to beat the butter and cream cheese together until completely smooth and creamy. Add the confectioners’ sugar, a splash of cream, the vanilla, and a pinch of salt, then beat until light, fluffy, and spreadable. I used vanilla bean paste in the pictured frosting.

It’s perfectly pipeable! I used piping tip Ateco #826 here; Wilton 1M is super similar if that is what you have.

funfetti-style cupcakes with sprinkles on top.funfetti-style cupcakes with sprinkles on top.

Soft, buttery, packed with sprinkles, and topped with that lightly tangy frosting—these cupcakes taste like pure birthday nostalgia!

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Description

Buttery, soft Funfetti-style cupcakes loaded with rainbow sprinkles and topped with a lightly tangy vanilla cream cheese buttercream. These easy homemade birthday cupcakes have classic nostalgic flavor and come together with a simple mixing method—perfect for parties, celebrations, or anytime you need sprinkles.


Cupcakes

Vanilla Cream Cheese Buttercream


  1. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. This recipe yields 14 cupcakes, so line a second muffin pan with 2 cupcake liners, or bake in batches.
  2. Make the cupcakes: In a large bowl, whisk the flour, baking powder, baking soda, and salt together. Set aside. In a medium bowl, whisk the melted butter and sugar together. The mixture will be gritty. Refrigerate for 5 minutes to cool and slightly thicken.
  3. Whisk in the egg, sour cream, and vanilla extract until combined, then whisk in the milk.
  4. Pour the wet ingredients into the dry ingredients and whisk until the batter is completely combined. The batter should be creamy and mostly smooth; a few small lumps are OK. Fold in the sprinkles.
  5. Pour/spoon the batter into the liners, filling only 3/4 full to avoid spilling over the sides. You should have enough batter for 14 cupcakes.
  6. Bake for 20–22 minutes, or until a toothpick inserted in the center comes out clean. Do not over-bake.
  7. Remove cupcakes from the oven and allow them to cool in the pan for 10 minutes, and then transfer to a wire rack to cool completely. Cupcakes must be completely cooled before decorating.
  8. Make the frosting: With a handheld or stand mixer fitted with a paddle attachment, beat the butter and cream cheese together on medium-high speed until creamy and smooth, about 2 minutes. Add the confectioners’ sugar, heavy cream/milk, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Taste. Add a pinch of salt if the frosting is too sweet. I always add 1/8 teaspoon. Add up to 1/2 cup more confectioners’ sugar if frosting is too thin, or more cream/milk—a Tablespoon at a time—if frosting is too thick.
  9. Frost cooled cupcakes and top with sprinkles, if using. You can swipe the frosting on with an icing knife or use a piping tip such as Ateco 826 or Wilton 1M.
  10. Store cupcakes in an airtight container at room temperature for up to 3 days and in the refrigerator up to 5. I recommend a cupcake carrier for storing and transporting decorated cupcakes.

Notes

  1. Make Ahead & Freezing Instructions: You can bake the cupcakes 1 day in advance. Keep cupcakes covered tightly at room temperature and frost the day of serving. Unfrosted cupcakes can be frozen for up to 2 months. Thaw overnight in the refrigerator and bring to room temperature before frosting and serving.
  2. Special Tools (affiliate links): 12-cup Muffin Pan | Cupcake Liners | Glass Mixing Bowls or Mixing Bowl with Pour Spout | Whisk | Cooling Rack | Electric Mixer (Handheld or Stand) | Piping Bag (Reusable or Disposable) | Ateco 826 Piping Tip or Wilton 1M Piping Tip | Cupcake Carrier (for storage)
  3. Sour Cream & Whole Milk: Sour cream and whole milk are strongly recommended for the best taste and texture. A full-fat plain yogurt would work instead of sour cream, though the cupcakes may not be as light. Same goes with a lower-fat milk (I don’t recommend nonfat). Nondairy milk works in a pinch. You can replace both the whole milk and sour cream with buttermilk (1 cup/240ml) if needed.
  4. Vanilla: You can use either vanilla extract or vanilla bean paste in the batter and frosting. In the pictured cupcakes, I used extract and in the frosting, I used vanilla bean paste.
  5. Can I Make This Into a Cake? I recommend my 1-layer sprinkle cake recipe or my confetti (Funfetti) layer cake.
  6. Can I Use Regular Buttercream Instead of Cream Cheese? Yes, here is my regular vanilla buttercream recipe. You can also swap for chocolate buttercream instead.
  7. Mini Cupcakes: For around 30 mini cupcakes, bake 12-13 minutes or until a toothpick inserted in the center comes out clean.
  8. Be sure to check out my 10 tips for baking the BEST cupcakes before you begin.

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Travel Your Heart Out: The Happiest Destinations for 2026

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G Adventures is on a mission to make 2026 the happiest travel year yet — check out Travel Your Heart Out. We’ve curated 9 new travel experiences based on where travellers say they feel happiest and what motivates them to travel, and these trips are guaranteed to leave you with a smile on your face, a feeling of community, and a renewed sense of wonder.

Go offline in Panama

Who doesn’t love some chill-out time on a beach? In Panama — sandwiched between Central America and South America, the Pacific and the Caribbean — you can combine a cosmopolitan capital with an off-grid tropical island for the perfect break.

Over the six-day Panama: Sandy Beaches and San Blas Sunsets tour for 18-to-Thirtysomethings, you’ll discover there are more things to do in Panama than seeing a world-famous waterway. Explore Panama City’s charming Casco Viejo (dubbed mini Havana), enjoy contemporary Panamanian cuisine, and sip cocktails on rooftop bars. There’s world-class coffee for the morning after.

Next, indulge your inner Robinson Crusoe on the San Blas Islands off Panama’s Caribbean coast — all swaying palms, icing-sugar soft sand, and turquoise water. This string of pint-sized islands is home to the Indigenous Guna people, who are your hosts. It’s an opportunity to disconnect from your devices and reconnect to life’s simple pleasures: swinging in a hammock strung between two palm trees, snorkelling with rainbow-coloured fish, and stargazing without light pollution.

Experience it for yourself on: Panama: Sandy Beaches and San Blas Sunsets


Delve deeper into the Stans

Tucked between Russia, China, and India, the five Stans are starting to pop up on travellers’ radars. Independent and distinct, they share a common history: nomadic tribes; the storied Silk Road with its wealth of architectural wonders that traces the footsteps of merchants, pilgrims, and poets; and a more recent Soviet past. The striking landscapes are as diverse as its people, from snow-dusted mountains to treeless steppe and desert.

The new 23-day Journeys: Echoes of the Silk Road is part of the National Geographic Journeys with G Adventures collection. Uncover the region’s rich heritage on a journey through Kazakhstan, Kyrgyzstan, Uzbekistan, Tajikistan, and Turkmenistan, and discover the cultural and spiritual diversity that has shaped these crossroads of civilization.

From the sacred sites of the ancient cities of Khiva, Samarkand, and Bukhara and marvelling at natural wonders such as the red rock cliffs of Charyn Canyon and Kaindy Lake’s sunken forest to learning to build a yurt and make manti (savoury dumplings), this trip is your window into one of the most captivating corners of the world.

A man on a horse rides in front of a lake in Kyrgyzstan

Experience it for yourself on: Journeys: Echoes of the Silk Road


Discovering Moldova’s menu

Tucked between Romania and Ukraine, diminutive Moldova draws a fraction of the tourists that flock to other countries in Europe. But what this landlocked gem lacks in size, it more than makes up for in the natural beauty of its rolling hills, sun-drenched plains, and picturesque villages, where time seems to have stood still. Its multicultural menu and ancient tradition of winemaking — one of Europe’s best-kept secrets — is key to Moldovan identity.

If you love to experience a country through its cuisine, then the seven-day Moldova Discovery tour is the G Adventures trip for you. Explore the capital, Chișinău, with buzzy markets and late-night bars; sample world-class wine in Cricova’s underground cellars; visit a sustainable cheese factory; learn to rustle up traditional dishes; and enjoy a full cultural immersion in Gagauzia. In Moldova, every dish tells a story, and good food and wine unite us all.

Experience it for yourself on: Moldova Discovery


Arctic Ocean adventures

There’s remote, and then there’s the Arctic. It’s the land of the midnight sun and the Northern Lights, which streak the sky with green, red, pink, and purple in one of nature’s most stunning spectacles. It’s a vast expanse of ice and snow, where unique wildlife and isolated communities live in harmony with nature.

Spend time exploring the Arctic waters on board the new, adventure-ready G Expedition ship. Holding just 128 passengers in 70 ensuite cabins, it means more time on land, more wildlife sightings, and way more unforgettable moments.

On the 11-day Realm of the Polar Bear in Depth tour, you sail into Norway’s fjords and sheltered bays to get up close to icebergs and glaciers. Spot the resident wildlife — powerful polar bears, lounging seals, grazing reindeer, and colonies of seabirds — from the ship, a kayak, on a thrilling Zodiac ride, and on foot.

A polar bear stands on an ice sheet in Norway

Experience it for yourself on: Realm of the Polar Bear in Depth


Go local in Iceland

It may not take up much space on the map, but Iceland has a big personality, with otherworldly landscapes forged by centuries of tectonic shifts and volcanic energy. It’s the great outdoors that draws travellers, from sky-scraping volcanoes and shifting glaciers with their symphony of sounds to emerald-coloured fjords and dazzlingly blue geothermal pools.

The new Local Living™ tours allow you to slow down, stay longer in fewer places, bypass the tourist hot spots, and experience the country’s culture like a local. Overnight in homestays or small guesthouses, dine in local restaurants, and reduce your carbon footprint by using public transport.

In Iceland, that means staying in the remote village of Bakkagerði. Over six days, you’ll discover the wild landscape — hiking coastal trails, chilling in steaming pools, and meeting the quirky wildlife. Get hands-on by cooking in a family kitchen and learning about legends and traditions from the people who call this incredible place home. This trip isn’t about ticking off sights — it’s about connection: to the land, to the locals, and to a simpler way of life.

Experience it for yourself on: Local Living Iceland— Bakkagerði


Reconnect in Ecuador

Compact Ecuador packs in an incredible amount of diversity beyond the flora and fauna of the famed Galapágos archipelago. North of its beautifully restored capital, Quito, lies a wildlife-filled cloud forest flanked by the evergreen slopes of the Andes. Head south and the snow-capped Avenue of the Volcanoes is perfect for hiking, cycling, and horse riding. The raw beauty of the Amazon jungle shouldn’t be missed.

A family vacation is the perfect way to bond, and the nine-day National Geographic Ecuador Family Journey is sure to make magical memories for every generation. From chocolate tasting and interactive exhibitions in colonial Quito to spotting playful monkeys, magnificent macaws, and slumbering sloths on jungle walks, you’ll learn about Ecuador’s nature, history, and Indigenous traditions. This tour offers just the right mix of activities to keep everyone happy, from grandparents to grandkids, deepening your connection to the world and one another.

Experience it for yourself on: Ecuador Family Journey: Volcanoes and The Amazon


Southern Africa untamed

Southern Africa boasts some of the last truly wild places on the planet, and there are few things more thrilling than witnessing Africa’s most iconic wildlife in their natural habitats, from a pride of lions stalking their prey to a herd of elephants playing at a watering hole and a troop of boisterous baboons using the treetops like a jungle gym.

The Geluxe Southern Africa: Kruger, Victoria Falls & Zimbabwe National Parks tour covers four countries in 17 days, with the perfect mix of indulgence and adventure. From the roar of lions on the savanna at sunrise to the roar of Victoria Falls, you’ll support conservation efforts and track wildlife with top-notch guides in Zimbabwe, Botswana, and South Africa.

Cruise along the Chobe River for close encounters with hippos, discover what it takes to become a safari guide, and sleep surrounded by the sounds of the bush. End in style with a cycling tour of the vineyards around Stellenbosch and drink in the views from Cape Town’s iconic Table Mountain. It’s Southern Africa at its finest.

A man stands in a safari vehicle to take a photo of a giraffe in Southern Africa

Experience it on: Southern Africa: Kruger, Victoria Falls & Zimbabwe National Parks


Serene sailing around Sri Lanka

Sri Lanka is a jewel-like island in the Indian Ocean. It may be small, but it certainly packs a punch, with ornate Buddhist temples and rock fortresses looming over lush rainforests, elusive leopards and endangered elephants roaming through national parks, and lofty tea plantations with undulating rows of emerald-green bushes stretching to the horizon.

On the Sailing Sri Lanka – South Coast tour, explore the “Pearl of the Indian Ocean” from the water, stopping at deserted beaches, wildlife-rich wetlands, and historic Galle, the postcard-worthy former capital. There is plenty of time for blue whales — the biggest animal on Earth — and dolphin spotting, paddleboarding, or just lounging on the deck of the 16m (53 ft) catamaran, taking in the spectacular sunsets and star-filled skies. After dark, be lulled to sleep by the gentle sway of the waves; it doesn’t get more relaxing than this.

Experience it for yourself on: Sailing Sri Lanka – South Coast


Going solo(ish) in Guatemala

With its still-smoking volcanoes, gin-clear lakes, tropical rainforests, jungle-wrapped ruins, and a rich Indigenous culture, Guatemala is one of the most stunning countries in Central America with tons of things to do. A feast for all the senses, it’s at the heart of the mundo Maya, a living culture maintaining age-old traditions with an ancient language, vibrant textiles, and magical festivals.

G Adventures’ Solo-ish trips balance connection and independence on a journey that offers companionship as well as celebrating the joy of self-discovery. Over nine days in Guatemala, hike along jungle trails to the mystical mist-wreathed ruins of Tikal, drop in on Maya villages and colourful traditional markets, wander the cobbled colonial streets of postcard-perfect Antigua, and learn to create delicious Guatemalan dishes, such as pepián (meat and vegetable stew), all with like-minded adventurers.

Experience it for yourself on: Solo-ish Guatemala

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Joseph Geagan has a Solo Presentation @ Rubell Museum, Miami

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Joseph Geagan has a Solo Presentation @ Rubell Museum, Miami
If you happen to be in Miami (and missed the Lomex show) Joseph Geagan has a series of works up at the Rubell Museum. His paintings feature comic scenes that foreground the social sphere around him. A self-taught artist, his work includes his friends, artists, pop figures, and imaginary personalities in various states of socializing and carousing. The show is on through Fall 2026! 

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Deadly Dads: Shawn Samuels charged with the murder of his 12…

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Deadly Dads: Shawn Samuels charged with the murder of his 12-week-old infant daughter, Lyla | Bonnie’s Blog of Crime



















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Maine father charged with murder in death of infant daughter
Orrington man charged with murder in his infant daughter’s death, police say
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Orrington man charged with murder in death of 12-week-old infant

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Why TikTokers Are Eating Soup Dumplings in Raw Onion Cups

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NEED TO KNOW

  • Courtney Cook Bales has another unique food pairing that is taking over TikTok
  • The teacher, who taught followers about cheese-stuffed sweet potatoes, has posted several videos about filling onion cups with ramen, soup dumplings and more
  • TikTokers are recreating the meal and Bales showed the meal to Jennifer Hudson on a recent episode of The Jennifer Hudson Show

Courtney Cook Bales has introduced the internet to a new quirky meal.

The Georgia-based English teacher taught her now-2.7 million TikTok followers (and the rest of the app) about cheese-stuffed sweet potatoes. Now, raw onion cups are her latest influence. 

The 36-year-old has shared clips of herself cutting an onion in half and using layers of onion as a vessel for other foods. The toppings range from fried catfish to ramen and the mom of four has even shared an onion cup flight—in the same vein as the 2024 trend of egg flights—showcasing toppings like chili, French fries or smoked salmon.

Most of the time, she eats her onion cups with microwavable soup dumplings and an array of condiments like mayonnaise, Japanese barbecue sauce, soy sauce, crispy onions and more. 

TikTokers have been influenced by Bales’ inventive meal over the last several months, with thousands of users sharing their videos recreating her recipes or taping their own onion cup concoctions.

Courtney Cook Bales on ‘The Jennifer Hudson Show’ on Jan. 19.

The Jennifer Hudson Show/YouTube


On Monday, Jan. 19, the influencer took her cheese-stuffed sweet potato and cheesy soup dumplings with onion cups to The Jennifer Hudson Show.

On the talk show, Bales presented Jennifer Hudson with steamed soup dumplings topped with melted Muenster cheese. She advised the singer to top the dumplings with chili crisp, soy sauce and mayonnaise (much to the dismay of the audience). Hudson did not use the pivotal onion cup but claimed “This is so good!” about the loaded soup dumplings. 

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Bales spontaneously shared her first lunch video back in May 2025 (which she saw as a “genuine way to connect” with others, she told PEOPLE) and has shared her playful spins on British food daily ever since. Ploughman’s lunches and chocolate-covered Weetabix are frequent choices for Bales.



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Baked Japanese Sweet Potato Recipe

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Learn how to bake Japanese sweet potatoes! They have puffy skins and sweet, fluffy, creamy flesh. A nutritious, delicious side dish or light meal!


Baked Japanese sweet potatoes


A Japanese sweet potato is one of my favorite winter vegetables. I first tried one on a trip to Japan years ago, sliced and fried to perfection on a plate of vegetable tempura. Each slice’s crisp exterior gave way to a pale interior that was fluffy and lightly sweet, with a flavor that reminded me of chestnuts. I was hooked immediately.

This baked Japanese sweet potato recipe is how I like to prepare them at home. It’s inspired by yaki imo, the baked Japanese sweet potatoes that are sold as a street snack in Japan. In this recipe, the potatoes come out with lightly crisp, puffy skins and sweet, nutty, creamy flesh. Topped with a pat of miso butter, they’re a delicious, nutritious lunch or side dish…and they couldn’t be easier to make in the oven.


Whole Japanese sweet potatoes next to miso butter


Japanese Sweet Potatoes vs Orange Sweet Potatoes

Before we get to the recipe, I want to give you a little background in case you’re new to cooking this veggie.

When it comes to appearance, taste, and texture, Japanese sweet potatoes and orange sweet potatoes differ in a few ways. First, Japanese sweet potatoes have darker, reddish-purple skin and white flesh that deepens to yellow when cooked. They’re also starchier, with a fluffy and creamy texture closer to a russet than an orange sweet potato. They’re sweeter and nuttier than orange sweet potatoes too.

Nutrition Notes

Like orange sweet potatoes, Japanese sweet potatoes are packed with nutrients and vitamins! These spuds are high in vitamin A, potassium, and fiber, so they’re a healthy addition to your fall and winter vegetable rotation.

I find Japanese sweet potatoes at local Asian markets, farmers markets, and some large grocery stores (I’ve seen them at both Whole Foods and Trader Joe’s). Keep an eye out for them next time you’re shopping, and then try this recipe!


Pricking potato skin with fork


How to Bake Japanese Sweet Potatoes

I use the same method in this recipe that I do in my regular baked sweet potato recipe:

  1. First, prep the potatoes. Wash them well, and prick them several times with a fork. Place on a baking sheet. Tip: I line my baking sheet with foil for easy cleanup.
  2. Then, bake at 425°F for 45 to 60 minutes, or until the skins are puffed and the insides are tender.

A few things to note: I DON’T wrap the potatoes in foil. This causes their skins to steam and soften. I much prefer the puffy, lightly crisp skins you get by baking the potatoes bare.

I like the high oven temperature. Again, it’s all about the skins for me! Roasting the potatoes at 425°F helps the skins puff up and become lightly crisp. The flesh becomes nice and fluffy too. This is partly personal preference though. If you don’t mind slightly softer skins and you’d like the flesh to have an even more concentrated sweet flavor, you can reduce the oven temp to 375°F and roast the potatoes for longer.

Find the complete recipe with measurements below.

How to Serve

I love to serve these baked Japanese sweet potatoes simply. I slice them open, fluff up the insides, and top them with a pat of butter and herbs like fresh cilantro or chives. When I want to take them to the next level, I use miso butter instead of regular butter. Its rich, umami taste is delicious with the potatoes’ sweet, chestnut-like flavor.

Store leftover baked potatoes in an airtight container in the refrigerator for up to 4 days. They reheat nicely in the microwave or air fryer!


Japanese sweet potato recipe


More Sweet Potato Recipes

If you love this baked Japanese sweet potato, try one of these sweet potato recipes next:

Baked Japanese Sweet Potato

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Serves 4

This baked Japanese sweet potato recipe is a nutritious side dish or light meal! The potatoes have delicious puffy skins and sweet, fluffy insides. I love to serve them with toppings like butter or miso butter and fresh herbs!

Prevent your screen from going dark

  • Preheat the oven to 425°F and place a piece of foil on a baking sheet.

  • Use a fork to poke a few holes into the Japanese sweet potatoes. Set them on the baking sheet and bake for 45 to 60 minutes, or until puffed up and soft inside when pierced with a fork.

  • Slice open and fluff the insides. Season with salt and pepper and serve topped with a pat of butter or miso butter and fresh cilantro, if desired.

Nutrition Facts

Baked Japanese Sweet Potato

Amount Per Serving

Calories 112
Calories from Fat 1

% Daily Value*

Fat 0.1g0%

Saturated Fat 0.02g0%

Polyunsaturated Fat 0.02g

Monounsaturated Fat 0.003g

Sodium 72mg3%

Potassium 438mg13%

Carbohydrates 26g9%

Fiber 4g17%

Sugar 5g6%

Protein 2g4%

Vitamin A 18443IU369%

Vitamin C 3mg4%

Calcium 39mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Your Teenager May Be Spreading Himmler’s Favorite Myth

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Heinrich Himmler and other Third Reich occultists in the 1930s latched onto the strange idea that the Aryan race was not the product of evolution but descended from semidivine beings who left the heavens and established a secret civilization on Earth, possibly beneath Central Asia. Himmler, the head of the SS, was so enthralled by the possibility of what he considered celestial proof of the superiority of the white race that he provided funding for an SS expedition to Tibet in 1938 in the hope of locating his utopia, according to Black Sun, a 2001 history of Nazi occultism by the British historian Nicholas Goodrick-Clarke.

Almost a century later, this idea of a lost Aryan civilization, called Agartha, has caught on again, this time with teenagers posting memes online. If you’re older than 25, you likely missed it. But over the past year, memes about Agartha—a mystical, underground city in the center of the Earth full of flaxen-haired, blue-eyed people—kept going viral and have become a staple of the youth internet. If you search for Agartha on Instagram, you’ll find dozens of videos with view counts in the millions, and many more in the tens of thousands and hundreds of thousands. (Searches for hyperborea and vril, myths that overlap with Agartha, yield similar results.)

Before Christmas, the White House shared a Department of Homeland Security meme that has many of the attributes of the Agartha phenomenon but with a festive theme: Santa in front of a subterranean snowy workshop with Earth’s core in the background, overlaid with the text Christmas After Mass Deportations. Jon Lewis, a researcher at George Washington University’s Program on Extremism who has written about neo-Nazism, told me he saw the image as a clear reference to online Agartha content.

The Trump Administration Cabinet / Tiktok.com

When I asked whether this was an Agartha reference, the White House press office responded by email that “4 people had to Google what Agartha is and we’re still not sure. What are you talking about?” and sent me a GIF of a character from the cartoon Bob’s Burgers, suggesting I was grasping at straws.

I then typed the prompt “show Santa in Agartha looking at his workshop” into ChatGPT, and got an image bearing a resemblance to the one sent out by the administration (on the left below). When I typed the prompt without the words in Agartha, ChatGPT created the image on the right.

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The difference Agartha makes on ChatGPT

Agartha memes usually feature supercuts—a video of short clips—comprising UFOs in the Antarctic, pyramid-laden civilizations, digitally altered images of Charlie Kirk with blond hair and chiseled features, stereotypical Nordic-looking people, and sugar-free Monster Energy drinks in white cans. The memes are almost always set to the same pulsing drum-and-bass electronic dance remix of the 1981 Men at Work song “Down Under.” Others feature the extremely anti-Semitic “happy merchant” depiction of a Jewish person. But all of the Agartha memes share in common the concept of the subterranean Aryan paradise that Himmler yearned for.

Many of the posters pushing the memes are avowedly racist and anti-Semitic. Others are not. The 25-year-old creator of an Agartha memecoin (a cryptocurrency with a fluctuating value that can correspond to a meme’s salience in culture) told me the images resonated with him because he is right-wing and likes “blonde aryan sigma vibes.” He declined to give me his real name, but said he was blond and white, and lives in Europe. (Sigma is a category of memes about successful loners who operate outside the concept of “alpha” and “beta” males.) When I asked him about Agartha’s far-right associations, he said, “I don’t think it’s that deep.” Still others, including a teenager I spoke with who runs an Instagram account that posts Agartha memes, told me that he thinks the memes are funny but not inherently a problem.

Whatever the motivation, the result is the same: Agartha memes and the bigotry they encode are spreading fast.

Agartha was first developed as a mythical fantasy by French writers in the late 1800s but had no far-right associations at the time. After Himmler co-opted Agartha, neo-Nazis carried it and other Third Reich racist myths into the postwar era by creating a new philosophy and value system called “esoteric Hitlerism,” a fusion of racialist ideology and wacky mysticism. In the early 2020s, white supremacists turned those myths into internet propaganda.

The memes have become so pervasive that some people online have started making their own Agartha-like posts to mock white supremacists. Others appear to have simply adopted the style to make their own memes about teachers at their high school or college. (Some are innocuous; some are not.) There are even accounts that post Agartha memes about college and professional football.

I reached out to more than a dozen Agartha social-media accounts. Outside of the Agartha-memecoin creator, only one other, “Westhoughton High Friends of Agartha”—a satirical meme page for a high school in the United Kingdom—responded. The person behind the account told me by direct message that they saw the content merely as “absurd brainrot humour,” and that they “can’t imagine many people take this seriously.” When I noted the Nazi associations of Agartha, they said that “It’s absurd humor 💀” and clarified that they themselves are “extremely left wing” and that they “hate all far right people.”

One way to read that is as a sign of the integration of Agartha content into mainstream culture, where its noxious antecedents are no longer meaningful. Who knows how many people sharing the word Agartha online are aware of its history? How many would care if they were? This sort of transformation has happened before. Pepe the Frog and Wojak (the bald, numb-looking cartoon character used to express ennui) were incubated in extremist circles on the image board 4chan. They eventually became ubiquitous on the wider internet, with little indication of their origins.

But another way to interpret the “Westhoughton High” Agartha account and others that might consider themselves harmless is as a cultural victory for the far right. Even if a viewer doesn’t understand the underlying ideology, the memes can lead to more, and more overt, neo-Nazi dreck.

“Now you have normies playing with what was fringe, esoteric Nazi memes,” George Washington University’s Lewis said. “It just broadened the aperture of people clicking on the video and the sound, who will consume even worse neo-Nazi content.”

The spread of Agartha memes is consistent with broader trends among young people. Recent polling found that 18 percent of 18-to-22-year-olds believe that Jewish people have a “negative” impact on the United States, a level 10 percentage points higher than the response among all age groups. The same poll found that 27 percent of 18-to-22-year-olds agree with the statement that “Jews in the United States have too much power,” compared with 16 percent of all age groups. As my colleague Yair Rosenberg recently wrote, “The research collectively suggests that America is becoming more anti-Semitic because its young people are becoming more anti-Semitic.”

At the same time, the word goy is becoming normalized in youth slang. Goy is a Hebrew and Yiddish term for “gentile,” but 4chan users co-opted it in the 2010s. Posters on the platform often used the term in anti-Semitic ways, such as in the terms goyslop (unhealthy foods that these conspiracy theorists believed were a Jewish plot to hinder gentiles) and goycattle (the unthinking masses who are constantly being manipulated by Jewish people). Like Agartha, such variations of goy have moved from the fringes of the internet in the past year, and posts using the term have accrued millions of views on TikTok and Instagram.

Nick Fuentes, the white-supremacist influencer, has also made a name for himself with anti-Semitic statements, including calling Jewish people a “transnational gang.” After operating on the fringes for years, his content now routinely collects millions of views across social media, and he casts a long shadow of influence over young right-wingers in politics. The ascent of Agartha memes and terms like goy suggests that anti-Semitic ideas now have purchase beyond Fuentes’s fellow travelers.

When I sought out and interacted with Agartha meme accounts, social-media algorithms started directing me to far-right accounts that posted other racist and anti-Semitic content. “What comes with Agartha is its provenance within a racist, anti-Semitic community,” Cody Zoschak, a researcher at the Institute for Strategic Dialogue Global, an anti-extremism think tank, told me. Zoschak, in his research, has observed that whenever he sees an Agartha meme, even from someone who isn’t obviously on the far right, he “can trace a line back to what is almost certainly a neo-Nazi community.”

White supremacists seem to think that this is a win for them. Lewis said that neo-Nazi and white-supremacist groups he monitors were elated after they saw the Trump administration sharing the Christmas Agartha meme: “They would write ‘Hail victory.’”

In November, Martin Sellner, an Austrian ethno-nationalist and prominent figure in far-right European politics, noticed that Agartha was going viral. In a later thread on X, Sellner called the memes a “metaphysical homeland for a ‘lost generation’ of isolated disenfranchised white boys.” Agartha, as depicted in memes, Sellner wrote, “is a place without immigrants, white guilt, a ‘white Wakanda,’ that symbolizes destiny and ancestral ties.” (Sellner added that he tried to make sure any illegal Nazi symbols were removed from Agartha meme examples in his thread, in compliance with German and Austrian law.)

Sellner positioned the memes as something that could be taken in jest. “Irony is the glue that holds this whole meme-universe together. Anyone who takes things deadly seriously or gets triggered has lost,” he wrote. This is the tone that a lot of people online have taken regarding the Agartha memes. No matter the underlying content, you’re not supposed to take the joke seriously, and if you do, the joke’s on you.

It’s a well-worn tactic, but also a common excuse used to launder noxious content. It’s not ironic or satirical for ethno-nationalists to joke about a mythical ethno-state when that fantasy is reflective of their extreme beliefs.

In November, a teenager set off bombs inside a mosque at a high school in Jakarta, injuring 96 people. The bomber was carrying a toy gun with neo-Nazi references written all over it, including the words For Agartha scrawled across the barrel, according to investigators. The Agartha reference looked like an example of “memetic radicalisation” according to a report from the Global Network on Extremism and Technology. In other words, the bomber may have been inspired by the memes of chaos, nihilism, and wanton destruction he saw online, even if he didn’t fully understand their origin or significance.

“There’s unfortunately no shortage of angry, largely white men who are looking for justifications to commit violence; we’ve seen anti-Semitism be that driver so many times,” Lewis said, recalling several mass shootings in the past decade—Buffalo, Charleston, Pittsburgh—that were carried out by white supremacists who had been at least partially radicalized online.

Nearly everyone posting about Agartha knows it’s not a real place. A certain subset, though, want Agartha to be more than a myth, as Himmler did, and for the United States to be the white ethno-state of their fantasies. Regardless of the politics of any individual poster, that’s the ultimate point—to finally make Agartha real.

Will Gottsegen contributed reporting for this story.



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Discover the World’s First Earthquake Detector, Invented in …

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The Renais­sance did not, strict­ly speak­ing, occur in Chi­na. Yet it seems that the Mid­dle King­dom did have its Renais­sance men, so to speak, and in much ear­li­er times at that. We find one such illus­tri­ous fig­ure in the Han dynasty of the first and sec­ond cen­turies: a states­man named Zhang Heng (78–139 AD), who man­aged to dis­tin­guish him­self across a range of fields from math­e­mat­ics to astron­o­my to phi­los­o­phy to poet­ry. His accom­plish­ments in sci­ence and tech­nol­o­gy include invent­ing the first hydraulic armil­lary sphere for observ­ing the heav­ens, improv­ing water clocks with a sec­ondary tank, cal­cu­lat­ing pi fur­ther than it had been in Chi­na to date, and mak­ing dis­cov­er­ies about the nature of the moon. He also, so records show, put togeth­er the first-ever seis­mo­scope, a device for detect­ing earth­quakes.

A visu­al expla­na­tion of Zhang’s design appears in the Sci­ence­World video above. His seis­mo­scope, its nar­ra­tor says, “was called hòufēng dìdòngyí, which means ‘instru­ment for mea­sur­ing sea­son­al winds and move­ments of the earth,’ ” and it could “deter­mine rough­ly the direc­tion in which an earth­quake occurred.”

Each of its eight drag­on heads (a com­bi­na­tion of num­ber and crea­ture that, in Chi­na, could hard­ly be more aus­pi­cious) holds a ball; when the ground shook, the drag­on point­ing toward the epi­cen­ter of the quake drops its ball into the mouth of one of the dec­o­ra­tive toads wait­ing below. At one time, as his­to­ry has record­ed, it “detect­ed an earth­quake 650 kilo­me­ters, or 400 miles away, that was­n’t felt at the loca­tion of the seis­mo­scope.”

Not bad, con­sid­er­ing that nei­ther Zhang nor any­one else had yet heard of tec­ton­ic plates. But as all engi­neers know, prac­ti­cal devices often work just fine even in the absence of com­plete­ly sound the­o­ry. Though no con­tem­po­rary exam­ples of hòufēng dìdòngyí sur­vive from Zhang’s time, “researchers believe that inside the seis­mo­scope were a pen­du­lum, a bronze ball under the pen­du­lum, eight chan­nels, and eight levers that acti­vat­ed the drag­ons’ mouths.” Mov­ing in response to a shock wave, the pen­du­lum would release the ball in the oppo­site direc­tion, which would roll down a chan­nel and release the mouth at the end of it. How­ev­er inno­v­a­tive it was for its time, this scheme could, of course, pro­vide no infor­ma­tion about exact­ly how far away the earth­quake hap­pened, to say noth­ing of pre­dic­tion. For­tu­nate­ly, cen­turies of Renais­sance men still lay ahead to fig­ure all that out.

Relat­ed Con­tent:

How the Ancient Greeks Invent­ed the First Com­put­er: An Intro­duc­tion to the Antikythera Mech­a­nism (Cir­ca 87 BC)

The Advanced Tech­nol­o­gy of Ancient Rome: Auto­mat­ic Doors, Water Clocks, Vend­ing Machines & More

Behold Col­or Pho­tographs Tak­en Dur­ing the After­math of San Francisco’s Dev­as­tat­ing 1906 Earth­quake

China’s 8,000 Ter­ra­cot­ta War­riors: An Ani­mat­ed & Inter­ac­tive Intro­duc­tion to a Great Archae­o­log­i­cal Dis­cov­ery

What Ancient Chi­nese Phi­los­o­phy Can Teach Us About Liv­ing the Good Life Today: Lessons from Harvard’s Pop­u­lar Pro­fes­sor, Michael Puett

Based in Seoul, Col­in Marshall writes and broad­casts on cities, lan­guage, and cul­ture. He’s the author of the newslet­ter Books on Cities as well as the books 한국 요약 금지 (No Sum­ma­riz­ing Korea) and Kore­an Newtro. Fol­low him on the social net­work for­mer­ly known as Twit­ter at @colinmarshall.



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