Finance
Canadians don't see a unified economic way forward and …
[ad_1] It’s fair to say most partisan Canadians and their political parties were not thrilled by the results of Monday’s…
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Foodies
charred salt and vinegar cabbage – smitten kitchen
[ad_1] Note: Delightfully (to me and perhaps to you, too), this works best with green cabbage, that inexpensive, sturdy workhorse…
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People & culture
“Counting Stars” with Aristotle: Why Do I Feel So Right Doin…
[ad_1] I will never forget the first time I heard OneRepublic’s hit song “Counting Stars.” I was 15 years old.…
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Travels
Nacho Gonzalez wants to show you Patagonia
[ad_1] Nacho Gonzalez discovered his dream job in a bar in Buenos Aires. Chatting with an Intrepid trip leader from…
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Arts
Barry McGee is Listening in Paris
[ad_1] The beauty of Barry McGee’s sudden avalanche of output over the last 18 months is the degree to which…
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Crime & Punishment
On The Vicki McKenna Show: To Discuss the Latest School Shoo…
[ad_1] Dr. John Lott talked to Vicki McKenna on her statewide radio show in Wisconsin about the latest school shootings at…
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Entertainment
Kim Kardashian $10M jewel heist suspect says he regrets ‘tra…
[ad_1] One of the suspects in the armed robbery of reality TV star Kim Kardashian said he regrets the “trauma”…
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Foodies
I Tried Veniero’s, One of NYC’s Oldest Italian Bakeries
[ad_1] As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New…
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Health & Wellness
Homemade Sriracha Recipe (Optional Lacto-fermentation)
[ad_1] By now you’ve probably heard of (or even tried) sriracha sauce. This famous chili sauce has popped up in…
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People & culture
How 19th-Century cook Antonin Carême made extraordinary food…
[ad_1] Alamy A new Apple TV+ series explores the life of the so-called “King of Chefs and the Chef of…
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