pecans

• Energy Balls – Cookie and Kate

  [ad_1] These energy balls are lifesavers! When you’re hungry in between meals, running out the door without breakfast, or craving a wholesome little treat, these energy balls will come to the rescue. They’re the perfect healthy grab-and-go snack. This recipe is made with oats, honey, nut butter, and toasted nuts and seeds, though it’s endlessly…

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• Roasted Cranberries and Brussels Sprouts over Wild Rice

  [ad_1] Now introducing… the wintery side dish or vegetarian main dish that you didn’t know you needed! You’ll love how it comes together with one pot on the stove and one pan in the oven. This festive green and red dish features roasted Brussels sprouts cooked to crisp-tender perfection with fresh cranberries, which become so…

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• Brown Butter Pecan Pie Bars

  [ad_1] Made with brown butter, pure maple syrup, and plenty of toasty pecans, these salted brown butter pecan pie bars deliver that irresistible sweet-and-salty flavor in every bite without the fuss of baking a full pie. I first published this recipe back in 2016, and it’s since gotten a little makeover. You’ll find the updated…

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• Warm Brussels Sprouts Salad with Bacon and Apple

  [ad_1] If you are in need of a new side dish for the fall/winter seasons, this warm Brussels sprouts salad with bacon and apple fits the bill. A bounty of flavors and textures comes together in one skillet, and it’s dressed with an easy homemade maple citrus vinaigrette. As soon as the first leaves start…

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• Arugula Pesto – Cookie and Kate

  [ad_1] Arugula pesto is one of my favorite recipe components. It deserves the spotlight! If you enjoy arugula and basil pesto, you’ll love arugula pesto. It’s just as lovely as the regular kind. As much as I appreciate traditional pesto made with basil, arugula pesto has a few advantages. For one, it offers an interesting…

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• 1-Bowl Banana Chocolate Pecan Muffins (Vegan + GF)

  [ad_1] Chocolate, banana, and pecans…this flavor combination is meant to be. And in a muffin? Truly magical! These FLUFFY banana nut muffins are vegan, gluten-free, and generously studded with pecans and chocolate chips. Hubba hubba! Bonus? They’re easy to make with just 1 BOWL and a handful of simple, wholesome ingredients. It’s muffin time, friends!…

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  Chocolate Pecan Shortbread Cookies (Vegan + GF)

  [ad_1] Say hello to crispy, buttery shortbread cookies studded with pecans and dark chocolate (swoon!). These cookies are our vegan and gluten-free twist on Alison Roman’s legendary Salted Chocolate Chunk Shortbread Cookies and (just like Alison’s), they’re too good to eat just one! Just 7 ingredients and simple methods stand in your way. Grab your…

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• Fluffy Pumpkin Oat Cookies (1 Bowl!)

  [ad_1] Looking for a cookie filled with fall flavor? This is it! Fluffy, cinnamon-spiced, pecan-studded pumpkin oat cookies made in 1 bowl in 30 minutes!  These vegan + gluten-free treats are easy, delicious, and extra irresistible when topped with pumpkin spice frosting. Preheat your oven…it’s cookie time! These 1-BOWL fluffy fall dreams start with melted…

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