Foodies
spinach and ricotta gnudi – smitten kitchen
[ad_1] Although spinach gnudi — soft, pillowy cheese dumplings fried in browned butter and sage — are traditionally more of…
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smitten
Foodies
cabbage and halloumi skewers – smitten kitchen
[ad_1] Every September, I step up onto my soapbox to report for my self-appointed duty — one part desperate, one…
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Foodies
double chocolate zucchini bread – smitten kitchen
[ad_1] This is a towering brick of a 2.5-pound zucchini bread, easily 1.5x of most standard recipes, so please don’t…
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Foodies
grilled chicken salad with cilantro-lime dressing – smitten …
[ad_1] What did we get up to while our kids’ time away overlapped for two weeks this summer? Did we…
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Foodies
chipwich ice cream cake – smitten kitchen
[ad_1] Make the cookies: Heat oven to 350°F (175°C) degrees and line two 8-inch round cake pans with rounds of…
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Foodies
focaccia with zucchini and potatoes – smitten kitchen
[ad_1] Prepare the dough: In a large bowl, whisk together the flour, salt, and yeast. Add water and 1 tablespoon…
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Foodies
burrata with crushed cherries and pistachios – smitten kitch…
[ad_1] Psst: You really don’t need a recipe for this but I’m sharing the proportions I used, loosely. I photographed…
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Foodies
cucumber crunch salad with tofu – smitten kitchen
[ad_1] This is a riff on my favorite Peanut Sesame Noodles so check it out if you’re looking for more…
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Foodies
slushy paper plane – smitten kitchen
[ad_1] slushy paper plane – smitten kitchen Skip to content A few years ago, Alex and I started batching cocktails…
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Foodies
one-pan ditalini and peas – smitten kitchen
[ad_1] Until recently, I was fairly ambivalent about one-pan pasta recipes. I appreciate them in a pinch [here’s a longtime…
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